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Irish Corned Beef Dinner


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Rate this recipe 4.4/5 (16 Votes)


  • 3 pound corned beef brisket
  • 4 to 6 potatoes, quartered
  • 1 lb. carrots, pealed, halved and cut into sticks
  • 1 head cabbage, cut into wedges
  • 2 onions , quartered or smaller
  • 12 oz. can beer or non-alcoholic beer
  • 1 bay leaf
  • 2 to 3 cups water



Step 1

Place corned beef in a slow cooker. Arrange vegetables around meat; add beer, bay leaf and enough water to cover.
Cover and cook on high setting for 4 hours or on low for 8.
Discard bay leaf.
Arrange vegetable on a large serving platter.
Slice corned beef and arrange on platter

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