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Vegetable recipes - 6281 recipes

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In a two quart sauce pan on medium heat, cook bacon until lightly brown but not crisp

  • 1/4 pound sliced bacon
  • 3 cans (14 and 1/2 oz.) whole green beans–do not drain liquid
  • 1/4 of a medium sized onion, chopped
  • 1 teaspoon sugar
  • 1/2 teaspoon salt
  • 1/2 teaspoon fresh ground pepper
4.5/5 (13 Votes)

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If you're preparing the lasagna ahead of time, follow the instructions up to the point of baking

  • Lasagna:
  • 2 Tbsp olive oil
  • 1/2 lb Italian sausage, casings removed
  • 1/2 lb ground beef
  • 2 (24-oz) jars of marinara
  • 1 (32-oz) container of ricotta cheese
  • 2 eggs
  • 1/2 cup Parmesan cheese, grated
  • 1 tsp salt
  • 1/4 tsp ground black pepper
  • 1 tsp dried basil
  • 1 tsp dried oregano
  • 3 cups Mozzarella cheese, shredded
  • 1 package (12 sheets) no-boil lasagna noodles
  • Mozzarella-Stuffed Garlic Rolls:
  • 1 store-bought pizza dough, cut into 20 1'' pieces
  • 16-oz block mozzarella, cut into 20 cubes
  • 4 Tbsp unsalted butter
  • 1/8 cup extra virgin olive oil
  • 2 tsp garlic powder
  • 1 tsp salt
  • 3 tsp dried oregano
  • Parmesan cheese, grated
4.5/5 (12 Votes)

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Candied sweet potatoes - with a twist! The bourbon really kicks up the flavor, and the vanilla bean adds just the p...

  • 8 large sweet potatoes, peeled and cut into 1/8ths
  • 3 cups light brown sugar
  • 1 cup water
  • 1 cup fresh orange juice
  • 2 vanilla beans, split in half lengthwise*
  • 2 teaspoons orange zest
  • 2 teaspoons ground cinnamon
  • 1/2 teaspoon salt
  • 1/2 cup bourbon
  • Note: I used 1 Tablespoon Singing Dog Vanilla Bean Paste
  • 1 stick butter, cut into pieces
4.1/5 (34 Votes)

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I was looking for a way to make my own onion dip, without using packaged onion soup mix (way too many preservatives...

  • NOTE:
  • 1 large sweet onion (like Vidalia)
  • 1 head of garlic
  • olive oil
  • 1/4 teaspoon kosher salt
  • 1 1/2 cups sour cream
  • 3/4 cup mayonnaise
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon ground white pepper
  • 1/2 teaspoon kosher salt
  • 1 tsp fresh lemon juice (optional)
  • Instead of the dried spices, use 2-3 tsp of Susie-Q Santa Maria Style seasoning.
4.5/5 (12 Votes)

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These Candied Potatoes or Yams make the perfect side

  • 4 medium sweet potatoes or yams
  • 4 tablespoons butter
  • 1/3 cup brown sugar
4.5/5 (12 Votes)

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This hearty soup goes great with barbecue dishes or a nice crusty wheat bread for a filling dinner or lunch

  • 3/4 pound kielbasa
  • 2 cups chicken or vegetable broth
  • 2 cloves of garlic
  • 1 teaspoon dried oregano
  • 1 tablespoon olive oil
  • 2 cups cannellini beans, rinsed and drained
  • 2 medium tomatoes, small diced
  • 6 cups baby spinach leaves
  • Freshly ground black pepper to taste
3.6/5 (315 Votes)

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Looking for a simple side dish to use garden-fresh yellow squash? Try this straightforward version of fried squash

  • 2 cups yellow squash, finely chopped
  • 1 cup onion, finely chopped
  • 1 egg, beaten
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1/2 cup plus 1 tablespoon all-purpose flour
  • Vegetable oil
4/5 (47 Votes)

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Onion Bombs look small, but they are jam-packed with flavor and are surprisingly filling

  • 2 pounds ground beef
  • 1 cup bread crumbs
  • 1 egg, beaten
  • 1 cup milk
  • 1/2 cup BBQ Sauce
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon garlic powder
  • 3 to 4 medium/large yellow onions
  • 1 package of Bacon
  • Additional BBQ Sauce for dipping
4.3/5 (24 Votes)

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Wash and cut potatoes into about 1-inch chunks

  • 3 lbs small red potatoes
  • salt
  • 1/2 cup mayo
  • 1/2 cup sour cream
  • 1 (1-ounce) packet ranch salad dressing mix
  • 4 green onions, sliced thin
  • 4 strips bacon, cooked and crumbled (about 1/3 cup crumbled)
4.4/5 (21 Votes)

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This recipe is perfect for summer

  • 1 pound chicken breasts, grilled and sliced
  • 1 pound dry linguine, fettucine or spaghetti
  • Salt, to taste
  • Black pepper, freshly ground, to taste
  • 6 ounces fresh baby spinach, steamed just until beginning to wilt
  • 2 tablespoons extra virgin olive oil
  • 1 1/2 teaspoons lemon zest
  • 2 tablespoons lemon juice
  • 1 1/2 cups skim milk ricotta
  • 1/2 cup Parmesan, finely shredded, plus more for serving
4.3/5 (23 Votes)

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Find more recipes at: whatmegansmaking

  • 1/2 teaspoons minced fresh cilantro 1 garlic clove, minced 1/4 cup sour cream 1
  • 1/2 teaspoons lemon juice 1
  • 1/2 teaspoons lime juice 1/4 teaspoon ground cumin 1/4 teaspoon seasoned salt Tortilla chips, for serving
4.4/5 (21 Votes)

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Preheat oven to 375 degrees

  • 1 large sized Russet potato, sliced into thin rounds
  • 1/2 cup reduced fat cheddar cheese, shredded
  • 2 tbsp Real Bacon Bits
  • Spicy Ranch Dressing
4.4/5 (21 Votes)

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