Menu Enter a recipe name, ingredient, keyword...

Vegetable recipes - 6281 recipes

Google Ads

More Vegetable recipes

By

Brussel sprouts tossed in a mixture of olive oil, sweet chili sauce, Sriracha and lime juice are roasted until slig...

  • 3 tablespoons olive oil
  • 2 tablespoons sweet chili sauce
  • 1 tablespoon Sriracha
  • Juice of 1 Lime
  • 2 pounds Brussel sprouts, trimmed and halved
  • Salt
  • Pepper
4.3/5 (12 Votes)

By

Ground beef and rice stuffed cabbage leaves cooked with a tomato sauce easily prepared in a slow cooker or on the s...

  • 1 large head of cabbage, frozen, thawed
  • 1 large egg, beaten
  • 3 tablespoons milk
  • 1/4 cup onion, finely chopped
  • 1 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 1 to 1 1/4 pounds extra lean ground beef
  • 1 cup cooked rice
  • 1 can (8-ounces) tomato sauce
  • 1 can (14.5-ounces) diced tomatoes, optional
  • 1 tablespoon brown sugar
  • 1 teaspoon lemon juice or cider vinegar
  • 1 teaspoon Worcestershire sauce
4.6/5 (12 Votes)

By

Spicy Shrimp and Cauliflower http://cdn

  • INGREDIENTS
  • For the Cauliflower Mash
  • 1 tablespoon olive oil
  • 1 head cauliflower, cut into small florets (about 6 cups)
  • 3 cloves garlic, minced
  • 1 cup milk
  • 3 cups vegetable or chicken broth
  • 1 14-ounce can white beans, rinsed and drained
  • 1/2 cup cornmeal
  • 1/2 cup shredded cheese, like sharp cheddar or havarti
  • 1 teaspoon salt
  • For the Kale
  • 1 tablespoon bacon fat
  • 1 package kalettes, if you can find them! OR 3 cups chopped kale
  • 3 cloves garlic, minced
  • For the Shrimp
  • 1 tablespoon olive oil
  • 1 lb. shrimp (enough for 4 people)
  • a few good shakes of garlic salt, chili powder, cayenne, and/or black pepper
4.5/5 (10 Votes)

By

A hearty and healthy rustic Tuscan-style soup recipe that is quick to impress and incredibly easy to make, featurin...

  • 2 tablespoons olive oil
  • 1 pound Italian sweet sausage, casing removed
  • 1 medium onion, finely chopped
  • 2 large carrots, finely diced
  • 1 large potato, finely diced
  • 2 cloves garlic, minced
  • 2 bay leaves
  • 2 (15-ounce) cans white cannelini beans, drained and rinsed
  • 2 bunches kale, stems removed and roughly chopped
  • 52 ounce good quality low-sodium chicken stock
  • Kosher Salt and Freshly Ground Black Pepper, to taste
  • 1 loaf baguette bread
  • Gruyere and Asiago Cheese, shredded
4.3/5 (14 Votes)

By

Make pasta salad using Israeli couscous, we first toast the spheres in oil to bring out their nuttiness

  • 1/3 cup red wine vinegar
  • 2 tablespoons sugar
  • Salt and pepper
  • 2 shallots, sliced thin
  • 3 tablespoons extra-virgin olive oil
  • 3 tablespoons lemon juice
  • 1 teaspoon Dijon mustard
  • 1/8 teaspoon red pepper flakes
  • 1 recipe Simple Israeli Couscous, cooled
  • 4 ounces baby arugula, roughly chopped, about 4 cups
  • 1 cup fresh mint leaves, torn
  • 1/2 cup frozen peas, thawed
  • 1/2 cup shelled pistachios, toasted and chopped
  • 3 ounces feta cheese, crumbled, about 3/4 cup
4/5 (40 Votes)

By

Combine 1/2 cup coconut milk, sweet chili sauce and the juice of 1/2 lime in a large Ziplock bag

  • 3/4 cup unsweetened light coconut milk, divided
  • 1/2 cup sweet chili sauce, plus more for dipping
  • 1 lime
  • salt and pepper
  • 1-1/2 lbs chicken breasts
  • 1 medium-sized head cauliflower, grated (6-8 cups)
  • 1-1/2 Tablespoons coconut oil
  • 1/4 cup fresh cilantro, chopped
4.5/5 (11 Votes)

By

In a small stockpot, melt 3 tablespoons of butter

  • 3 tbsp butter
  • 1/4 cup brown sugar
  • 1 tbsp bourbon
  • 2 medium sweet potatoes, peeled and cut into very thin slices
  • 1 1/2 sticks butter, at room temperature
  • 3/4 cup sugar
  • 2 cups all-purpose flour
  • 1/2 tsp salt
  • 1/2 tsp cinnamon
  • 1/4 tsp cardamom
  • 1/4 tsp ginger
  • 3 eggs
  • 1/2 cup buttermilk
  • 1 tbsp vanilla
  • 1 tsp baking powder
  • 1/2 tsp baking soda
4.3/5 (12 Votes)

By

Preheat the oven to 350 degrees F

  • 1-1/2 pounds of very lean ground beef*
  • 1 tablespoon of butter
  • 1 medium onion, chopped fine
  • 1/2 cup of green bell pepper, chopped fine
  • 1 stalk (rib) of celery, chopped fine
  • 3 cloves of garlic, minced
  • 1/4 cup of canola oil
  • 2 tablespoons of all purpose flour (for the roux)
  • 1 (15 ounce) can of tomato sauce
  • 1 can of water
  • 1 tablespoon of Worcestershire sauce
  • 1/2 cup of evaporated milk
  • 1 large egg
  • 1/2 cup of seasoned bread crumbs
  • 1/2 teaspoon of kosher salt
  • 1/4 teaspoon of freshly cracked black pepper
  • Pinch of cayenne
  • Additional flour, for coating
  • 1 tablespoon of canola oil, for browning
4.4/5 (18 Votes)

By

I love this for a hearty midweek meal

  • 350 g rigatoni or penne pasta
  • 4 Pork Sausages, casings removed, coarsely chopped
  • 1 tbs olive oil
  • 1 brown onion, finely chopped
  • 2 garlic cloves, crushed
  • 1/2 cup (125ml) dry white wine
  • 2 x 200g punnets Perino grape tomatoes, halved
  • 1 tbs tomato paste
  • 1/2 cup finely shredded basil
  • Finely grated parmesan, to serve
  • Rocket leaves, to serve
4.5/5 (10 Votes)

By

Salad - To a large bowl or platter, add all ingredients in the order listed; set aside

  • 6 about 6 cups fresh spinach
  • 1 large apple, cored and sliced very thin (try Envy, Gala, Fuji, or similar)
  • 1 cup grated aged white cheddar
  • 1/2 cup dried orange-flavored cranberries (I use Trader Joe's; plain dried cranberries may be substituted)
  • 1/2 cup Fisher Natural Sliced Almonds
  • Honey-Apple Cider Vinaigrette
  • 1/4 cup olive oil
  • 1/4 cup honey
  • 1/4 cup apple cider vinegar
  • 2 teaspoons mustard (I like either dijon or honey mustard)
  • 3/4 teaspoon salt, or to taste
  • 3/4 teaspoon black pepper, or to taste
4.5/5 (10 Votes)

By

This sweet potato hummus recipe has everything going for it

  • 1 very large sweet potato, scrubbed clean and cut into 1/2 inch cubes
  • 1 can cooked chickpeas, drained and rinsed
  • 3 tablespoons olive oil
  • 4 cloves garlic
  • 4 tablespoons tahini
  • 1 teaspoon cayenne pepper
  • 1 teaspoon smoked paprika, start with 1/2 tsp and add more if you like the smoky heat!
  • 1/4 teaspoon ground cumin
  • a few dashes salt
4.5/5 (10 Votes)

By

Directions Peel and grate potatoes, mix with onion and milk

  • 4 lg. potatoes
  • 1 sm. onion, chopped
  • 1/2 C. milk
  • 1 tsp. salt
  • 1 egg, beaten
  • 2 Tbs. flour
  • 3 tbs. oil for frying
  • Sugar, to serve
  • Applesauce, to serve
4.5/5 (10 Votes)

Any burning questions? Our chefs answer!

Festive Fried Potato Pancakes Bangin' Brussel Sprouts