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Eggplant Enchilladas

  • 1 eggplant
  • kosher salt
  • olive oil for frying (I used canola oil)
  • tomato sauce, this is the one I adore, but feel free to use your favorite store-bought
  • heavy cream
  • freshly grated Asiago cheese or Parmigiano Reggiano (I used parm)
  • Stuffing
  • bread crumbs, about 1/2 cup, made from about 3 slices day-old bread*
  • 1 cup whole milk ricotta, homemade is easy and delicious
  • grated zest of 1 lemon
  • juice of 1/2 lemon
  • 1 tsp. fresh thyme leaves, minced
  • 1/4 tsp. kosher salt
4.3/5 (24 Votes)

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Place the onions into a large pot over medium heat, along with the 2 tbsp

  • 2 Tbsp.Water
  • 3 C.White onion, Thin Half- Slices
  • 3 ClovesGarlic, Sliced
  • 1 1/2 C.Button mushrooms, Sliced
  • 1 1/2 C.Baby Bella mushrooms, Sliced
  • 4 C.Water
  • 2 Tbsp.miso Paste
  • 1-12 oz.Pkg. Raw kelp noodles, rinsed
  • 1 Sheet Nori seaweed, Torn into smaller pieces
  • Optional: 1 tsp. Hot Pepper Sesame oil
4.4/5 (25 Votes)

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Skinnytaste.com Servings: 7 • Size: little over 1 cup • Old Points: 4 pts • Points+: 6 pts Calories: 241 â€

  • 1 lb dry Cannellini beans, rinsed
  • 1 head garlic, peeled
  • 8 cups water
  • 4 sage leaves, plus more for garnish
  • 2 tsp olive oil
  • 1 tbsp chicken "Better Than Bouillon", or cube (vegs us vegetable bouillon)
  • kosher salt and white pepper to taste
4.3/5 (23 Votes)

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Crust: Preheat oven to 300 degrees

  • Crust:
  • 3 egg whites---room temp
  • 1/2 tsp cream of tartar
  • 2 tbsp Splenda
  • 2 egg yolks
  • 2 tbsp fat free cottage cheese (mash with fork)
  • Pumpkin pie filling:
  • 8 oz fat free cream cheese, softened
  • 1-2 tbsp skim milk
  • 1 cup skim milk
  • 1 1/2 cups Cool Whip lite, thawed
  • 1 large box or 2 small boxes of Jello sugar
  • free instant vanilla pudding/pie filling
  • 1 15-16 oz can pumpkin
  • 1/4 tsp ground ginger
  • 1/4 tsp ground cloves
  • 1/2 tsp pumpkin pie spice
4.4/5 (24 Votes)

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Stroganoff is best known as a beef dish, but you won’t miss the meat in this vegetarian version

  • 1/2 ounce dried porcini mushrooms (about 1/2 cup)
  • 2 cups water
  • 2 tablespoons plus 2 teaspoons olive oil
  • 8 ounces fresh cremini mushrooms, stems trimmed and sliced 1/4 inch thick
  • 1 1/2 cups medium-dice yellow onion (about 1 medium onion)
  • 1/2 teaspoon paprika
  • 2 tablespoons all-purpose flour
  • 1 bunch flat-leaf kale (about 11 ounces), tough stems removed and leaves cut into bite-size pieces
  • 3 medium garlic cloves, minced
  • Kosher salt
  • Freshly ground black pepper
  • 1/4 cup dry white wine
  • 8 ounces dried egg noodles
  • 2 tablespoons unsalted butter (1/4 stick)
  • 1/3 cup sour cream
4.3/5 (27 Votes)

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I've recently conquered my fear of failure in making sour dough breads

  • PIZZA TOPPING:
  • 1 cup sourdough starter*, unfed (straight from the fridge)
  • 1/2 cup hot tap water
  • 2 1/2 cups King Arthur Unbleached All-Purpose Flour
  • 1 teaspoon salt
  • 1/2 teaspoon instant yeast
  • 4 teaspoons Pizza Dough Flavor, optional but delicious
  • You can find all kinds of ways to make your own starter. I bought one from King Arthur Flour for $8.95, that dates back 250 years!
  • 4 Italian sausages, casings removed
  • 1 onion, thinly sliced
  • 1/2 pound cremini (or white button mushrooms) thinly sliced
  • 1/4 tsp red pepper flakes (optional)
  • 1/2 cup sliced black olives, drained (optional)
  • 4 cups mozzarella, shredded (I used a blend with provolone and Asiago and mozzarella)
  • 1 to 2 cups pizza sauce (I used leftover marinara sauce)
4.3/5 (24 Votes)

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Cornish hens are more than just mini me’s of everyday chickens, I do believe that they have a special flavor all ...

  • 2 Cornish hens (1 1/2 to 1 3/4-pounds) each
  • 3 cups buttermilk
  • 2 teaspoons salt
  • 1 teaspoon cayenne pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon cumin
  • Juice of 1 lime
  • 1 lemon, halved
  • 2 tablespoons butter, melted
  • Kosher salt
  • Freshly ground pepper
  • Fresh thyme
4.2/5 (26 Votes)

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Kielbasa, Pepper, Onion and Potato Hash is an easy to make, healthy and delicious meal that comes together in just ...

  • 1 (14 ounce) package turkey kielbasa, cut into 1/4 inch rounds
  • 1 green bell pepper, diced
  • 1/2 yellow, red or orange bell pepper, diced
  • 1 onion, diced
  • 3 small or 2 large potatoes, peeled and diced
  • Olive oil
  • Salt and pepper
3.9/5 (76 Votes)

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This recipe for cucumber bites with herbed cream cheese and cherry tomatoes is great for party snacks or appetizers

  • 4 ounces (1 Brick) cream cheese, softened to room temperature
  • 1/4 cup ranch dressing
  • 2 tablespoons fresh dill or thyme
  • 3 to 4 long cucumbers, skinned and sliced into 1 inch slices
  • 15 cherry tomatoes, sliced in half
  • Salt, to taste
  • Paprika or cajun spice mix, for garnish
3.7/5 (84 Votes)

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Yields: Approximately 50 Cookies

  • 1 cup Sugar
  • 1 tablespoon Brown Sugar, firmly packed
  • 1 stick Butter, softened
  • 2 Eggs
  • 1 cup Canned Pumpkin
  • 1 teaspoon Vanilla
  • 2 and 1/2 cups Flour
  • 2 teaspoons Baking Powder
  • 1 teaspoon Cinnamon
  • 1/2 teaspoon Salt
3.7/5 (177 Votes)

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Zucchini halves are sprinkled with a little Parmesan cheese, salt, pepper and then baked for 15 minutes in a 400°...

  • 2 zucchini, cut lengthwise in half
  • 1/4 cup Parmesan cheese, grated or shredded
  • 1 tablespoon olive oil
  • Salt and pepper, to taste
4.5/5 (10 Votes)

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Layer into sandwiches and on toast Silky, luscious roasted tomatoes are way more seductive than ketchup on a sandw...

  • First, Roast Your Tomatoes
  • 350F 1 1/4 Then roast in a 350F oven, without stirring, until caramelized, about 1 1/4 hours.
  • Then mash your tomatoes into soup (or sauce)
4.5/5 (10 Votes)

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How to Roast Canned Tomatoes Eggplant Enchiladas