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Vegetable recipes - 6281 recipes

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Preheat oven to 375°F with rack in middle

  • Ingredients
  • 36 thin (1/4-inch) slices of baguette (from 1 baguette)
  • 1 tablespoon unsalted butter
  • 1 tablespoon olive oil
  • 2 large onions, chopped (about 4 cups)
  • 1 garlic clove, lightly crushed
  • 1 sprig fresh thyme
  • 1 1/2 cups finely shredded vegan mild cheese
  • 1 small bay leaf
  • 1/4 cup white wine
4.5/5 (12 Votes)

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Combine all vegetables in a large pot

  • 3- 32 ounce packages frozen whole kernel Corn
  • 4 Cups chopped Bell Peppers (can be any color but green is pretty)
  • 2 Cups chopped Vidalia onions (about two large)
  • 4 Cups chopped red tomatoes (can use green if that is what you have)
  • 5 Cups Vinegar
  • 2 Cups Sugar
  • 1/4 Cup Salt
  • 1 Tablespoon Turmeric
  • 1 Tablespoon Celery Seed
  • 1/2 Tablespoon Ground Mustard (not bottled mustard, but dry)
4.5/5 (14 Votes)

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Published: February 27, 2013 Source: sugarcrafter

  • Ingredients
  • 1/4 cup butter
  • 1/2 chopped onion
  • 1 clove garlic, minced
  • 1/4 cup flour
  • 1 cup half-and-half
  • 1 cup milk
  • 2 cups chicken stock
  • 1/2 lb fresh broccoli, chopped
  • 1 cup carrot, shredded and chopped
  • 1/4 tsp nutmeg
  • 1/4 tsp cardamom
  • 8 ounces grated sharp cheddar cheese
  • 4 ounces grated colby jack cheese
  • Salt and pepper to taste
4.4/5 (20 Votes)

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Preheat oven to 350°. Bake almonds in a single layer in a shallow pan 6 to 8 minutes or until lightly toasted and...

  • 1/2 cup sliced almonds
  • 2 pounds haricots verts (tiny green beans), trimmed
  • 3 tablespoons sherry vinegar*
  • 2 tablespoons fresh lemon juice
  • 3/4 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/3 cup olive oil
  • 1 pint cherry tomatoes, halved
  • 2 shallots, thinly sliced
  • 2 garlic cloves, minced
  • 1/2 (4-oz.) goat cheese log, crumbled
4.4/5 (17 Votes)

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Preheat oven to 350 F. In a small bowl, combine pumpkin, 1/4 cup applesauce and pumpkin pie spice until well blende...

  • Ingredients
  • 15 ounces canned pure pumpkin
  • 1/4 cup unsweetened applesauce
  • 2 tbsp pumpkin pie spice
  • 6 ounces plain soy yogurt
  • 3/4 cup unsweetened applesauce
  • 1 tbsp vanilla extract
  • 1 cup raw sugar
  • 1 cup light brown sugar
  • 1 1/2 cups whole wheat pastry flour
  • 1/2 cup unsweetened cocoa
  • 1 tsp baking powder
  • 1/2 tsp salt
4.5/5 (12 Votes)

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1. In a large oven proof skillet, heat the coconut oil over medium heat

  • 1 pound sausage (we used anduille)
  • 1 medium sweet potato, peeled and grated
  • 10 eggs
  • 1/2 bag baby spinach
  • 3 tablespoons coconut oil
  • Pepper to taste
4.5/5 (12 Votes)

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Savory and sweet and delicious! Perfect for Easter

  • 2 Tbs butter
  • 1 Tbs olive oil
  • 1 onion, diced
  • 1 1/2 lbs red potatoes, cut into larger bite-sized chunks
  • 1/2 tsp salt
  • 1/2 tsp sugar
  • 3 Golden Delicious apples, peeled, cored, and cut into chunks
  • 3/4 c water
  • 1/4 c parsley
  • 1 c Jarlsburg, shredded
  • 1 double pie crust, prepared
4.5/5 (13 Votes)

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Stir-fry broccoli in oil over medium-high heat for 5 minutes

  • 1 tab sesame oil
  • 1 10oz bag precut broccoli
  • 1 8oz can sliced water chestnuts
  • Soy sauce
  • Powdered ginger, to taste
4.5/5 (12 Votes)

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Garlic Cheese Biscuits

  • 2 C biscuit/baking mix
  • 1 C shredded cheddar cheese
  • 2 cloves garlic, minced or 1/2 tsp. garlic powder
  • 2/3 C buttermilk
4.5/5 (12 Votes)

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The secret ingredient, besides well-cooked quinoa, is smoke

  • 1 cup golden quinoa
  • 1 3/4 cups chicken or vegetable broth
  • 8 small red radishes, well-cleaned and tops removed
  • 1/3 seedless English cucumber, about 1/4 pound, unpeeled
  • 1 large shallot
  • 2/3 lightly filled cup dill fronds, without stems
  • 1/2 lemon, zested and juiced, about 1 1/2 tablespoons
  • 3 tablespoons extra-virgin olive oil
  • 1/2 tablespoon balsamic vinegar
  • 1/8 teaspoon liquid smoke*
  • 1/2 cup sliced raw almonds
  • 1/2 cup pitted dates, roughly chopped
  • 1/2 cup grated Parmesan cheese (omit for a vegan adaptation)
  • Flaky sea salt and freshly ground black pepper
  • 1 ripe avocado, to serve
4.5/5 (12 Votes)

By

For salmon 1.Cut salmon fillet into four pieces

  • 4 fillets (4 ounce ea.) Wild Alaskan Copper River Salmon
  • 1/4 cup(s) Lawry’s® Teriyaki Marinade
  • 1 diced pineapple, drained (20 ounce)
  • 4 sheets (12x18 inches each) aluminum foil
  • Nonstick cooking spray
  • 4 ears fresh sweet corn
  • 1/4 cup(s) Bertolli® Extra Virgin Olive Oil
  • 2 tsp. Tone’s® Canadian Steak Seasoning
  • 2 tsp. ReaLemon® Juice
  • 4 sheets (12x18 inches each) aluminum foil
4.2/5 (18 Votes)

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Saute onion and mushrooms in large skillet with butter

  • 1 Tbsp. butter
  • 1 medium onion chopped
  • 1 can Cream of Mushroom soup with roasted garlic
  • 1/2 cup milk
  • 1 can diced tomatoes with other seasonings or plain undrained
  • 1 can of mushrooms or fresh mushrooms
4.2/5 (18 Votes)

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