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The best tomato recipes - 557 recipes

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Original Recipe 4.5 3 5 1

  • Ingredients
  • 2 whole large Cloves Of Garlic Minced
  • 2 Tbl Olive Oil
  • 2 10 3/4 oz Cans of Condensed Tomato Soup
  • 1/4 cup Sun Dried Tomatoes, chopped or 2 Tbl Of Sun Dried Tomato Paste
  • 2 cups Half-and-half
  • 2 cups Chicken Stock
  • 1 tsp Onion Powder
  • 1 Tbl Italian Seasoning
  • 1/2 tsp Salt
  • 1/2 tsp Pepper
  • 1 whole 9 Oz Package Of Cheese Filled Tortellini
  • 1/2 cup Shredded Parmesan Cheese, for garnish
4.5/5 (15 Votes)

By

Can't find wheat berries, you can substitute with Quinoa instead equal amount

  • 1 1/2 cups wheat berries, rinsed
  • 5 1/4 cups water
  • 1 1/2 cups cherry tomatoes, quartered
  • 3 green onions, finely chopped
  • 1 cucumber, diced
  • 1 cup bocconcini cheese, diced
  • 1/2 cup extra virgin olive oil
  • 2 tbsp. apple cider vinegar
  • 2 tbsp. Dijon mustard
  • Salt and freshly ground pepper, to taste
  • Handful fresh basil, chopped
4.5/5 (15 Votes)

By

Could also add some fresh m cheese

  • 6 to 8 ripe tomatoes
  • 4 green onions
  • 1 cup extra-virgin olive oil
  • 3 to 4 tablespoons balsamic vinegar
  • 2 tablespoons brown sugar
  • Salt and freshly ground black pepper
  • Handful fresh parsley leaves, lightly chopped
  • 12 fresh basil leaves, chiffonade
4.4/5 (26 Votes)

By

In a small bowl, mix vegetable oil, red wine vinegar, oregano and salt

  • 3/4 cup vegetable oil
  • 1/3 cup red wine vinegar
  • 1 Tables. dry oregano
  • 1/4 teas. salt (oregano)
  • 2 medium tomatoes
  • 2-3 garlic cloves
  • 1 medium sweet onion
4.5/5 (19 Votes)

By

Cut a small slice off the top of each cherry tomato and hollow out the center of each, discarding the seeds and jui...

  • Ingredients
  • 32 cherry tomatoes
  • 2 teaspoons Sriracha chili sauce
  • 1/4 cup vegan cream cheese
  • 1 ripe, Fresh California Avocado, peeled and seeded
  • 32 (1/2-inch long) thin strips red bell pepper or chile pepper (for spicier appetizers use red jalapeño or habanero chiles)
  • Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly
4.5/5 (19 Votes)

By

Brueggers Bagels Copycat Makes 1 1/2 cups

  • 1 6-oz. can tomato paste
  • 1 8.5-oz. jar sun-dried tomatoes with Italian herbs packed in oil, drained
  • 1 T. brown sugar
  • 1 tsp. dried basil
  • 1 tsp. garlic powder
  • 1/2 tsp. kosher salt
4.2/5 (27 Votes)

By

Place the pie crust in a 9″ round cake pan

  • 1 9 inch pie crust
  • 3 slices of bacon, cooked crisp and chopped up
  • 1/3 C frozen spinach, thawed, rinsed and squeezed dry (1/3 C after squeezing dry)
  • 3 tbsp onion, chopped
  • 4 large eggs, beaten
  • 1 C half and half
  • 1/2 C milk
  • 1/2 C shredded Swiss cheese
  • 1/2 C shredded cheddar cheese
  • 1/2 tsp ground pepper
  • 1/8 tsp seasoned salt
  • 3/4 of a tomato, thin sliced, slices halved
4.4/5 (27 Votes)

By

Recipe source: NY Times | Melissa Clark

  • 1 14-ounce package all-butter puff pastry
  • 2 tablespoons unsalted butter
  • 3 red onions, halved and thinly sliced
  • 1/4 cup plus a pinch of sugar
  • 1/2 teaspoon sherry vinegar
  • 1/4 cup chopped pitted Kalamata olives
  • 1 1/2 pints (about 1 pound) cherry or grape tomatoes; a mix of colors is nice
  • 1 tablespoon chopped fresh thyme leaves
  • Kosher salt, to taste
  • Freshly ground black pepper, to taste
4.8/5 (4 Votes)

By

Wash tomatoes and cut in half lengthwise

  • 5 lb (2.3 kg) fresh ripe roma tomatoes
  • 3 tablespoons (45ml) olive oil
  • 1 whole head of garlic
  • 1 bunch of fresh thyme about 12 sprigs
  • 2 medium Spanish onions diced 1/4 inch (.31cm)
  • 2 cups (500ml) Italian red wine
  • 1/4 cup (60 ml) fresh oregano
  • 1/2 cup (125ml) fresh basil
  • Salt and pepper
  • Balsamic vinegar or sugar OPTIONAL – see note
4.7/5 (3 Votes)

By

A delicious late summer salad

  • 3 to 4 cups cornbread, cubed 1-inch
  • 1 1/2 to 2 pounds heirloom tomatoes, cut into oblique shapes (any color, shape or size)
  • 2 1/2 ounces baby arugula, washed and dried
  • 2 tablespoons extra virgin olive oil
  • 2 tablespoons white balsamic vinegar
  • 1 teaspoons salt
  • 1 teaspoon pepper, fresh cracked
  • 1/4 cup Parmesan cheese, shaved
  • Fresh basil for garnish
4.7/5 (3 Votes)

By

Gluten-Free Recipes

  • Tomato sauce:
  • 1 cup sun-dried tomatoes, soaked in water for 2 hours
  • 1/2 medium tomato, roughly chopped
  • 1/8 small onion, chopped
  • 1 Tbsp. lemon juice
  • 1/8 cup olive oil
  • 1 or 2 dates, pitted
  • 1 tsp. sea salt
  • Pinch of chili pepper flakes (optional)
  • Pistachio pesto:
  • 2 cups basil leaves
  • 1/2 cup pistachios
  • 1/4 cup olive oil
  • 1 tsp. sea salt
  • Freshly ground black pepper, to taste
  • Pumpkin seed ricotta:
  • 1 cup raw pumpkin seeds, soaked in water overnight
  • 1 Tbsp. nutritional yeast
  • 1 Tbsp. lemon juice
  • 1/2 tsp. sea salt
  • 3 Tbsp. purified water
  • Marinated shiitake mushrooms:
  • 15 About 15 shiitake mushrooms
  • 2 Tbsp. olive oil
  • 1 Tbsp. lemon juice
  • 1 Tbsp. chopped basil, oregano, and lemon thyme
  • Lasagne:
  • 3 to 5 medium zucchini
  • 3 to 5 medium heirloom tomatoes (try to get various colors)
  • 1 to 2 tomatillos (optional)
  • Castelvetrano olives or any other kind you like
4.7/5 (3 Votes)

By

Crisp baguette slices topped with a smear of whipped cheeses, three different tomatoes, shaved basil and a drizzle...

  • 8 oz feta cheese, crumbled
  • 2 oz of cream cheese, at room temperature
  • 2/3 cup olive oil, divided
  • 2 T lemon juice
  • kosher salt
  • black pepper
  • 2 T shallot, minced
  • 2 tsp. garlic clove, minced
  • 2 T red wine vinegar
  • 2 lbs. tomatoes (I use 3 different varieties of tomatoes, 16 oz. each of heirloom, cherry, grape tomatoes,) 1/2 inch dice
  • 2 T fresh basil, julienned, extra for serving
  • 20 (1/2-inch) baguette slices cut on the diagonal, toasted
  • 2-3 T of toasted pine nuts
4.7/5 (3 Votes)

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