The best tomato recipes - 558 recipes
More Tomato recipes
Tomato and Zucchini Frittata

By Taraespo
Skinny Taste recipe 172 calories
- 2 tsp olive oil
- 1 medium onion, diced
- 1-1/2 cups (7 oz) zucchini, diced into matchsticks
- 4 large eggs
- 4 large egg whites
- 1/4 cup Asiago cheese, grated
- salt and fresh pepper
- 2 medium (about 8 oz) vine ripe tomatoes, cored and thinly sliced crosswise
Roasted Tomato-basil Bisque

By winefoot
By Duane Pemberton ©2012 Duane Pemberton I absolutely adore a good, homemade tomato bisque – even more so when t...
- 8 Roma tomatoes – cut in half lengthwise
- Extra Virgin Olive Oil
- 1/2 cup of fresh basil
- 5 strips of thick-cut bacon (I prefer the Hempler’s natural bacon)
- 3/4 cup of heavy cream or half-n-half (if you prefer less fat)
- 32 oz of Organic chicken stock
- 3-4 cloves of fresh garlic
- 1-teaspoon of red pepper flake
- 1 medium white or yellow onion
- A few sprigs of fresh thyme
- 1 bay leaf
- Kosher Salt
- Fresh cracked pepper
- Optional: 1/8 teaspoon of baking soda to help cut down on the acidity
Spicy Shrimp & Sun Dried Tomato Dip

By KennyB07
A scrumptious Spicy Shrimp & Sun Dried Tomato Dip
- 3/4 cup Hellmann's ® or Best Foods ® Real Mayonnaise
- 1 (8-ounce) package cream cheese, softened
- 1/4 cup sun-dried tomatoes in oil, drained
- 2 tablespoons FRANK'S® REDHOT® Original Cayenne Pepper Sauce
- 1 cup fresh or thawed frozen cooked shrimp, chopped
- 1/3 cup fresh basil leaves, chopped
- 2 tablespoons red onion, chopped
Cucumber Tomato Salad

By AuntieGooper
Cut up tomatoes. Peel cucumber skin leaving stripes Cut up mozzarella
- Dressing:
- 6 roma tomatoes into cubes
- 1 large cucumber
- Spinach
- Optional mozzarella cubes
- Optional fresh basil
- 1/2 cup balsamic vinegar
- 1/4 cup sugar (can use honey)
- 1/8 cup olive oil
- 1/2 tsp. salt
- 1/4 pepper
Creamy Tomato Tortellini Soup

By á-79326
Original Recipe 4.5 3 5 1
- Ingredients
- 2 whole large Cloves Of Garlic Minced
- 2 Tbl Olive Oil
- 2 10 3/4 oz Cans of Condensed Tomato Soup
- 1/4 cup Sun Dried Tomatoes, chopped or 2 Tbl Of Sun Dried Tomato Paste
- 2 cups Half-and-half
- 2 cups Chicken Stock
- 1 tsp Onion Powder
- 1 Tbl Italian Seasoning
- 1/2 tsp Salt
- 1/2 tsp Pepper
- 1 whole 9 Oz Package Of Cheese Filled Tortellini
- 1/2 cup Shredded Parmesan Cheese, for garnish
Tomato, Cucumber and Bocconcini Grain Salad

By HeatherS
Can't find wheat berries, you can substitute with Quinoa instead equal amount
- 1 1/2 cups wheat berries, rinsed
- 5 1/4 cups water
- 1 1/2 cups cherry tomatoes, quartered
- 3 green onions, finely chopped
- 1 cucumber, diced
- 1 cup bocconcini cheese, diced
- 1/2 cup extra virgin olive oil
- 2 tbsp. apple cider vinegar
- 2 tbsp. Dijon mustard
- Salt and freshly ground pepper, to taste
- Handful fresh basil, chopped
Festive Tuna-Stuffed Tomatoes

By dkanon
This dish is a beautiful, tasty light lunch or dinner and can also be served as an appetizer
- 2 (6-ounce) cans white tuna in water, drained, flaked
- 1/3 cup KRAFT Light Mayo Reduced Fat Mayonnaise
- 1 stalk celery, finely chopped, about 1/3 cup
- 1/4 cup pitted black olives, chopped
- 2 tablespoons red onion, finely chopped
- 2 tablespoons cilantro, chopped
- Juice and zest from 1/2 lemon
- 4 medium tomatoes
- Saltine crackers for serving
Tomato Basil Salad w/Balsamic Vinaigrette - Pioneer Woman

By lindaauman
Could also add some fresh m cheese
- 6 to 8 ripe tomatoes
- 4 green onions
- 1 cup extra-virgin olive oil
- 3 to 4 tablespoons balsamic vinegar
- 2 tablespoons brown sugar
- Salt and freshly ground black pepper
- Handful fresh parsley leaves, lightly chopped
- 12 fresh basil leaves, chiffonade
Marinated Italian Tomatoes

By á-48098
In a small bowl, mix vegetable oil, red wine vinegar, oregano and salt
- 3/4 cup vegetable oil
- 1/3 cup red wine vinegar
- 1 Tables. dry oregano
- 1/4 teas. salt (oregano)
- 2 medium tomatoes
- 2-3 garlic cloves
- 1 medium sweet onion
Cherry Tomato Firecrackers

By á-4939
Cut a small slice off the top of each cherry tomato and hollow out the center of each, discarding the seeds and jui...
- Ingredients
- 32 cherry tomatoes
- 2 teaspoons Sriracha chili sauce
- 1/4 cup vegan cream cheese
- 1 ripe, Fresh California Avocado, peeled and seeded
- 32 (1/2-inch long) thin strips red bell pepper or chile pepper (for spicier appetizers use red jalapeño or habanero chiles)
- Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly
Sun Dried Tomato Spread

By á-29897
Brueggers Bagels Copycat Makes 1 1/2 cups
- 1 6-oz. can tomato paste
- 1 8.5-oz. jar sun-dried tomatoes with Italian herbs packed in oil, drained
- 1 T. brown sugar
- 1 tsp. dried basil
- 1 tsp. garlic powder
- 1/2 tsp. kosher salt
Carmelized Tomato Tarte Tatin

By mirelsonp
Recipe source: NY Times | Melissa Clark
- 1 14-ounce package all-butter puff pastry
- 2 tablespoons unsalted butter
- 3 red onions, halved and thinly sliced
- 1/4 cup plus a pinch of sugar
- 1/2 teaspoon sherry vinegar
- 1/4 cup chopped pitted Kalamata olives
- 1 1/2 pints (about 1 pound) cherry or grape tomatoes; a mix of colors is nice
- 1 tablespoon chopped fresh thyme leaves
- Kosher salt, to taste
- Freshly ground black pepper, to taste
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