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The best tomato recipes - 558 recipes

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More Tomato recipes

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Skinny Taste recipe 172 calories

  • 2 tsp olive oil
  • 1 medium onion, diced
  • 1-1/2 cups (7 oz) zucchini, diced into matchsticks
  • 4 large eggs
  • 4 large egg whites
  • 1/4 cup Asiago cheese, grated
  • salt and fresh pepper
  • 2 medium (about 8 oz) vine ripe tomatoes, cored and thinly sliced crosswise
4.6/5 (10 Votes)

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By Duane Pemberton ©2012 Duane Pemberton I absolutely adore a good, homemade tomato bisque – even more so when t...

  • 8 Roma tomatoes – cut in half lengthwise
  • Extra Virgin Olive Oil
  • 1/2 cup of fresh basil
  • 5 strips of thick-cut bacon (I prefer the Hempler’s natural bacon)
  • 3/4 cup of heavy cream or half-n-half (if you prefer less fat)
  • 32 oz of Organic chicken stock
  • 3-4 cloves of fresh garlic
  • 1-teaspoon of red pepper flake
  • 1 medium white or yellow onion
  • A few sprigs of fresh thyme
  • 1 bay leaf
  • Kosher Salt
  • Fresh cracked pepper
  • Optional: 1/8 teaspoon of baking soda to help cut down on the acidity
4.6/5 (10 Votes)

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A scrumptious Spicy Shrimp & Sun Dried Tomato Dip

  • 3/4 cup Hellmann's ® or Best Foods ® Real Mayonnaise
  • 1 (8-ounce) package cream cheese, softened
  • 1/4 cup sun-dried tomatoes in oil, drained
  • 2 tablespoons FRANK'S® REDHOT® Original Cayenne Pepper Sauce
  • 1 cup fresh or thawed frozen cooked shrimp, chopped
  • 1/3 cup fresh basil leaves, chopped
  • 2 tablespoons red onion, chopped
4.3/5 (11 Votes)

By

Cut up tomatoes. Peel cucumber skin leaving stripes Cut up mozzarella

  • Dressing:
  • 6 roma tomatoes into cubes
  • 1 large cucumber
  • Spinach
  • Optional mozzarella cubes
  • Optional fresh basil
  • 1/2 cup balsamic vinegar
  • 1/4 cup sugar (can use honey)
  • 1/8 cup olive oil
  • 1/2 tsp. salt
  • 1/4 pepper
4.6/5 (10 Votes)

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Original Recipe 4.5 3 5 1

  • Ingredients
  • 2 whole large Cloves Of Garlic Minced
  • 2 Tbl Olive Oil
  • 2 10 3/4 oz Cans of Condensed Tomato Soup
  • 1/4 cup Sun Dried Tomatoes, chopped or 2 Tbl Of Sun Dried Tomato Paste
  • 2 cups Half-and-half
  • 2 cups Chicken Stock
  • 1 tsp Onion Powder
  • 1 Tbl Italian Seasoning
  • 1/2 tsp Salt
  • 1/2 tsp Pepper
  • 1 whole 9 Oz Package Of Cheese Filled Tortellini
  • 1/2 cup Shredded Parmesan Cheese, for garnish
4.5/5 (15 Votes)

By

Can't find wheat berries, you can substitute with Quinoa instead equal amount

  • 1 1/2 cups wheat berries, rinsed
  • 5 1/4 cups water
  • 1 1/2 cups cherry tomatoes, quartered
  • 3 green onions, finely chopped
  • 1 cucumber, diced
  • 1 cup bocconcini cheese, diced
  • 1/2 cup extra virgin olive oil
  • 2 tbsp. apple cider vinegar
  • 2 tbsp. Dijon mustard
  • Salt and freshly ground pepper, to taste
  • Handful fresh basil, chopped
4.5/5 (15 Votes)

By

This dish is a beautiful, tasty light lunch or dinner and can also be served as an appetizer

  • 2 (6-ounce) cans white tuna in water, drained, flaked
  • 1/3 cup KRAFT Light Mayo Reduced Fat Mayonnaise
  • 1 stalk celery, finely chopped, about 1/3 cup
  • 1/4 cup pitted black olives, chopped
  • 2 tablespoons red onion, finely chopped
  • 2 tablespoons cilantro, chopped
  • Juice and zest from 1/2 lemon
  • 4 medium tomatoes
  • Saltine crackers for serving
4.4/5 (16 Votes)

By

Could also add some fresh m cheese

  • 6 to 8 ripe tomatoes
  • 4 green onions
  • 1 cup extra-virgin olive oil
  • 3 to 4 tablespoons balsamic vinegar
  • 2 tablespoons brown sugar
  • Salt and freshly ground black pepper
  • Handful fresh parsley leaves, lightly chopped
  • 12 fresh basil leaves, chiffonade
4.4/5 (26 Votes)

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In a small bowl, mix vegetable oil, red wine vinegar, oregano and salt

  • 3/4 cup vegetable oil
  • 1/3 cup red wine vinegar
  • 1 Tables. dry oregano
  • 1/4 teas. salt (oregano)
  • 2 medium tomatoes
  • 2-3 garlic cloves
  • 1 medium sweet onion
4.5/5 (19 Votes)

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Cut a small slice off the top of each cherry tomato and hollow out the center of each, discarding the seeds and jui...

  • Ingredients
  • 32 cherry tomatoes
  • 2 teaspoons Sriracha chili sauce
  • 1/4 cup vegan cream cheese
  • 1 ripe, Fresh California Avocado, peeled and seeded
  • 32 (1/2-inch long) thin strips red bell pepper or chile pepper (for spicier appetizers use red jalapeño or habanero chiles)
  • Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly
4.5/5 (19 Votes)

By

Brueggers Bagels Copycat Makes 1 1/2 cups

  • 1 6-oz. can tomato paste
  • 1 8.5-oz. jar sun-dried tomatoes with Italian herbs packed in oil, drained
  • 1 T. brown sugar
  • 1 tsp. dried basil
  • 1 tsp. garlic powder
  • 1/2 tsp. kosher salt
4.2/5 (26 Votes)

By

Recipe source: NY Times | Melissa Clark

  • 1 14-ounce package all-butter puff pastry
  • 2 tablespoons unsalted butter
  • 3 red onions, halved and thinly sliced
  • 1/4 cup plus a pinch of sugar
  • 1/2 teaspoon sherry vinegar
  • 1/4 cup chopped pitted Kalamata olives
  • 1 1/2 pints (about 1 pound) cherry or grape tomatoes; a mix of colors is nice
  • 1 tablespoon chopped fresh thyme leaves
  • Kosher salt, to taste
  • Freshly ground black pepper, to taste
4.8/5 (4 Votes)

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Carmelized Tomato Tarte Tatin Tomato and Zucchini Frittata