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The best tomato recipes - 557 recipes

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"We used five ingredients to keep this super simple, but you can always top the crostini with ricotta or mozzarella...

  • 6 vine-ripe tomatoes
  • 1 garlic clove
  • 1/2 tsp salt
  • 1/4 tsp ground black pepper
  • 1/4 cup extra virgin olive oil
  • 3 Tbsp tomato paste
  • 1 ciabatta bread loaf
  • 2 Tbsp chopped fresh parsley, for garnish (optional)
4.6/5 (11 Votes)

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For starters, whenever I make it, my whole family fights tooth and nail for every last little cherry tomato and oli...

  • 1 tablespoon vegetable or canola oil
  • 4 chicken breasts, bone in and skin on
  • 1 teaspoon kosher salt
  • 1 lemon cut in half
  • 1/2 cup pitted black olives
  • 1/2 cup cherry tomatoes
  • Handful thyme (about 8-10 stems)
4.6/5 (16 Votes)

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In a large serving bowl, toss together the cucumbers, cherry tomatoes, onion, parsley, vinegar, olive oil, salt, an...

  • 1 pound cucumbers (about 2 cucumbers), peeled and thinly sliced
  • 1 pint cherry tomatoes, halved
  • 1/2 Vidalia onion, very thinly sliced
  • 2 tablespoons chopped fresh parsley leaves
  • 1 tablespoon apple cider vinegar
  • 1 tablespoon olive oil
  • Salt and freshly ground black pepper
4.3/5 (37 Votes)

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A healthy, quick and easy delicious fire roasted tomato soup

  • 1 can (14.5-ounce) can fire roasted tomatoes
  • 2 cups chicken or vegetable broth, water is fine too, just add some salt
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon herb mixture (Mrs. Dash, Italian Seasoning, Grill mixture, etc.)
  • 1/2 teaspoon lemon juice
  • Sweetener equivalent to 1 teaspoon sugar
  • 1/2 teaspoon liquid smoke
4.4/5 (25 Votes)

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This simple and fresh sandwich combines mouthwatering beefsteak tomatoes, fresh mozzarella, and basil pesto

  • 2 large ripe beefsteak tomatoes
  • 1 (16-ounce) ball fresh mozzarella
  • 12 slices bakery white bread, sliced 1/2-inch thick
  • 1 cup prepared pesto
  • Kosher salt
  • Unsalted butter, at room temperature
4.2/5 (35 Votes)

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Cook fettuccine according to package directions

  • 6 ounces uncooked fettuccine
  • 1 medium onion, chopped
  • 1 T olive oil
  • 3 garlic cloves, minced
  • 1/2 cup chicken broth
  • 1/2 cup white wine or additional chicken broth
  • 3 T lemon juice
  • 1 pound uncooked Medium Shrimp, peeled and deveined
  • 3 plum tomatoes, seeded and chopped
  • 1/2 teaspoon salt
  • 1/4 teaspoon crushed red pepper flakes
  • 1/4 cup minced fresh basil
4.6/5 (14 Votes)

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1. Preheat oven to 425 degrees

  • 1 Tbsp Olive Oil
  • 1 Medium Onion, chopped
  • 2 cloves of garlic, minced.
  • 2 14.5oz cans of diced tomatoes
  • 1/4 Cup minced fresh parsley
  • 1 Tbsp minced fresh dill or 1 teaspoon dried dill
  • 1 to 1/4 LB medium sized raw shrimp, peeled and deveined, thawed
  • Pinch of Salt, or to taste - same with the pepper.
  • 3 ounces Feta Cheese (about 2/3 Cup, crumbled)
4.6/5 (14 Votes)

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Preheat oven to the lowest setting

  • Focaccia Dough:
  • 1 package active yeast
  • 1 1/4 cups warm water
  • 1 teaspoon sugar
  • 3 1/2 cups Grano del Miracolo soft wheat flour
  • 1 teaspoon salt
  • 2 tablespoons olive oil, plus more for greasing bowl and pan
  • For Tomato, Zucchini & Kalamata Olive Topping:
  • 1 tomato, chopped
  • 1/2 zucchini, peeled
  • 1/2 red onion, sliced
  • 6-8 Kalamata olives, chopped
  • 3 cloves garlic, grated
  • 1/2 cup grated cheese
  • Coarse sea salt to taste
  • 1 teaspoon red pepper flakes
  • 1 tablespoon dried oregano
  • Olive Oil for drizzling
4.6/5 (7 Votes)

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This fragrant, meatless dish is inspired by Middle Eastern shakshuka

  • 1 cup onion, chopped
  • 3 poblano peppers, chopped
  • 2 tablespoons extra virgin olive oil
  • 1 tablespoon butter
  • 1 teaspoon ground cumin
  • 1 teaspoon smoked paprika
  • 3 garlic cloves, minced
  • 1 can (28 ounce) crushed tomatoes
  • 2 teaspoons kosher salt
  • 1 teaspoon red wine vinegar
  • 6 large eggs
  • 1/2 cup feta cheese or queso fresco, crumbled
  • 2 tablespoons fresh cilantro, chopped
4.7/5 (6 Votes)

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Preheat Oven 375 degrees: Wash and dry the peppers

  • For the Peppers:
  • 5 red bell peppers
  • 1 jalapeño pepper
  • 4 cloves garlic - chopped
  • 1 large onion - sliced
  • 2 tablespoons wine
  • 1/2 tsp. red pepper flakes
  • 1/2 tsp. black pepper
  • 1 tsp. dried oregano
  • 1 tsp. salt
  • 2 tablespoons sugar
  • 1 tablespoon vinegar
  • 29 oz. can of crushed tomatoes
  • 1 lb. of your favorite spaghetti
  • Grated Romano or Parmesan cheese for grating
  • 2 carrots, diced
4.7/5 (6 Votes)

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Heat oil in a large skillet over medium-high heat for about a minute, then add chicken

  • 1/4 cup frying oil
  • 2 pounds boneless, skinless chicken thighs (about 8 thighs)
  • 3 cloves garlic, minced
  • 1/2 cup red wine (substitute broth or water)
  • 1 tablespoon Italian seasoning (or 1 teaspoon each of oregano, basil and thyme)
  • 1 can (14.5 ounces) chopped tomatoes
  • 1 can (6 ounces) tomato paste
  • Salt to taste
  • 1/4 cup sun-dried tomatoes
  • Cooked pasta or rice to serve
4.7/5 (6 Votes)

By

reheat the oven to 350 degrees F

  • 2 medium eggplant, thinly sliced (1/4 inch thick)
  • Sea salt
  • Olive oil
  • 1 small yellow onion, diced
  • 2 large garlic cloves
  • 1/4 teaspoon red chili flakes
  • Dash of cinnamon
  • One 15 ounce can diced tomatoes
  • 2 tablespoons finely chopped fresh parsley, divided
  • See more at: http://feedmephoebe.com/2014/07/meatless-monday-turkish-eggplant-casserole-recipe-tomatoes-imam-bayildi/#sthash.AYWXfYfD.dpuf
4.6/5 (12 Votes)

Any burning questions? Our chefs answer!

Turkish Eggplant Casserole with Tomatoes (Imam Bayildi) - See more at: http://feedmephoebe.com/2014/07/meatless-monday-turkish-eggplant-casserole-recipe-tomatoes-imam-bayildi/#sthash.AYWXfYfD.dpuf Tomato Crostini