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The best tomato recipes - 558 recipes

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Recipe source: Better Homes and Gardens - June 2013 Note: Hearts of romaine are the inner leaves of the elongated ...

  • 2 to 3 ears fresh sweet corn
  • 4 Tbsp. extra-virgin olive oil
  • 2 Tbsp. sherry vinegar or red wine vinegar
  • 1 Tbsp. Dijon mustard
  • 1 Tbsp. snipped garlic chives (or substitute regular chives)
  • 2 hearts of romaine lettuce, halved lengthwise
  • 1 cup grape and/or pear tomatoes (red, yellow, and/or green), quartered
  • 1/4 cup crumbled ricotta salata or feta cheese (1 oz.)
4.6/5 (14 Votes)

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Slice your avocado. To create pretty chunks, cut in a criss-cross design Then pop out the pieces

  • 2 ripe avocados
  • 2 large ripe beefsteak tomatoes
  • 2 Tbsp fresh lemon juice
  • 3 Tbsp. chopped cilantro
  • salt and pepper to taste
4.4/5 (34 Votes)

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Transform a simple baguette into a crowd-pleasing bruschetta with this recipe

  • 1 loaf French bread or baguette, sliced
  • extra virgin olive oil for brushing
  • 2 cloves garlic, finely minced
  • 1/2 medium red onion, finely chopped
  • 1 1/2 to 2 cups garden fresh tomatoes, seeded & chopped
  • 1/2 cup fresh basil leaves, chopped
  • 2 tablespoons olive oil
  • 4 tablespoons Balsamic vinegar
  • 1/4 teaspoon each salt and black pepper, plus more to taste
4.4/5 (32 Votes)

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Combine tomato puree, tomatoes, onions, garlic, oregano, basil, sugar and pepper in a large stainless steel saucepa...

  • 8 cups tomato puree (ie use a juicer, blender or a kitchen aid vegetable grinder)
  • 12 cups chopped tomatoes unpeeled (a combination of roma, celebrity and better boy
  • 2 cups chopped yellow onion
  • 2 1/2 TBS minced garlic
  • 4 TBS chopped fresh oregano (or 1 tsp dried)
  • 4 TBS chopped fresh basil (or 1 tsp dried)
  • 2 tsp white sugar
  • 1 tsp black pepper
  • 1/4 cup red win vinegar
  • 1 tsp salt
4.5/5 (22 Votes)

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"We used five ingredients to keep this super simple, but you can always top the crostini with ricotta or mozzarella...

  • 6 vine-ripe tomatoes
  • 1 garlic clove
  • 1/2 tsp salt
  • 1/4 tsp ground black pepper
  • 1/4 cup extra virgin olive oil
  • 3 Tbsp tomato paste
  • 1 ciabatta bread loaf
  • 2 Tbsp chopped fresh parsley, for garnish (optional)
4.6/5 (11 Votes)

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Preheat oven to 400°F. In a mixing bowl, combine the drained whole tomatoes, olive oil, light brown sugar, carro...

  • 2 tablespoons dry sherry
4.3/5 (26 Votes)

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For starters, whenever I make it, my whole family fights tooth and nail for every last little cherry tomato and oli...

  • 1 tablespoon vegetable or canola oil
  • 4 chicken breasts, bone in and skin on
  • 1 teaspoon kosher salt
  • 1 lemon cut in half
  • 1/2 cup pitted black olives
  • 1/2 cup cherry tomatoes
  • Handful thyme (about 8-10 stems)
4.6/5 (16 Votes)

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A healthy, quick and easy delicious fire roasted tomato soup

  • 1 can (14.5-ounce) can fire roasted tomatoes
  • 2 cups chicken or vegetable broth, water is fine too, just add some salt
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon herb mixture (Mrs. Dash, Italian Seasoning, Grill mixture, etc.)
  • 1/2 teaspoon lemon juice
  • Sweetener equivalent to 1 teaspoon sugar
  • 1/2 teaspoon liquid smoke
4.4/5 (25 Votes)

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This simple and fresh sandwich combines mouthwatering beefsteak tomatoes, fresh mozzarella, and basil pesto

  • 2 large ripe beefsteak tomatoes
  • 1 (16-ounce) ball fresh mozzarella
  • 12 slices bakery white bread, sliced 1/2-inch thick
  • 1 cup prepared pesto
  • Kosher salt
  • Unsalted butter, at room temperature
4.2/5 (33 Votes)

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Cook fettuccine according to package directions

  • 6 ounces uncooked fettuccine
  • 1 medium onion, chopped
  • 1 T olive oil
  • 3 garlic cloves, minced
  • 1/2 cup chicken broth
  • 1/2 cup white wine or additional chicken broth
  • 3 T lemon juice
  • 1 pound uncooked Medium Shrimp, peeled and deveined
  • 3 plum tomatoes, seeded and chopped
  • 1/2 teaspoon salt
  • 1/4 teaspoon crushed red pepper flakes
  • 1/4 cup minced fresh basil
4.6/5 (14 Votes)

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1. Preheat oven to 425 degrees

  • 1 Tbsp Olive Oil
  • 1 Medium Onion, chopped
  • 2 cloves of garlic, minced.
  • 2 14.5oz cans of diced tomatoes
  • 1/4 Cup minced fresh parsley
  • 1 Tbsp minced fresh dill or 1 teaspoon dried dill
  • 1 to 1/4 LB medium sized raw shrimp, peeled and deveined, thawed
  • Pinch of Salt, or to taste - same with the pepper.
  • 3 ounces Feta Cheese (about 2/3 Cup, crumbled)
4.6/5 (14 Votes)

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Preheat oven to the lowest setting

  • Focaccia Dough:
  • 1 package active yeast
  • 1 1/4 cups warm water
  • 1 teaspoon sugar
  • 3 1/2 cups Grano del Miracolo soft wheat flour
  • 1 teaspoon salt
  • 2 tablespoons olive oil, plus more for greasing bowl and pan
  • For Tomato, Zucchini & Kalamata Olive Topping:
  • 1 tomato, chopped
  • 1/2 zucchini, peeled
  • 1/2 red onion, sliced
  • 6-8 Kalamata olives, chopped
  • 3 cloves garlic, grated
  • 1/2 cup grated cheese
  • Coarse sea salt to taste
  • 1 teaspoon red pepper flakes
  • 1 tablespoon dried oregano
  • Olive Oil for drizzling
4.6/5 (7 Votes)

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Focaccia with fresh tomato, zucchini & Kalamata olives Grilled Romaine Salad with Tomato and Corn Tumble