The best tomato recipes - 558 recipes
More Tomato recipes
Grilled Romaine Salad with Tomato and Corn Tumble

By mirelsonp
Recipe source: Better Homes and Gardens - June 2013 Note: Hearts of romaine are the inner leaves of the elongated ...
- 2 to 3 ears fresh sweet corn
- 4 Tbsp. extra-virgin olive oil
- 2 Tbsp. sherry vinegar or red wine vinegar
- 1 Tbsp. Dijon mustard
- 1 Tbsp. snipped garlic chives (or substitute regular chives)
- 2 hearts of romaine lettuce, halved lengthwise
- 1 cup grape and/or pear tomatoes (red, yellow, and/or green), quartered
- 1/4 cup crumbled ricotta salata or feta cheese (1 oz.)
Avocado Tomato Salad

By adriennehannis
Slice your avocado. To create pretty chunks, cut in a criss-cross design Then pop out the pieces
- 2 ripe avocados
- 2 large ripe beefsteak tomatoes
- 2 Tbsp fresh lemon juice
- 3 Tbsp. chopped cilantro
- salt and pepper to taste
Bruschetta

By á-25138
Transform a simple baguette into a crowd-pleasing bruschetta with this recipe
- 1 loaf French bread or baguette, sliced
- extra virgin olive oil for brushing
- 2 cloves garlic, finely minced
- 1/2 medium red onion, finely chopped
- 1 1/2 to 2 cups garden fresh tomatoes, seeded & chopped
- 1/2 cup fresh basil leaves, chopped
- 2 tablespoons olive oil
- 4 tablespoons Balsamic vinegar
- 1/4 teaspoon each salt and black pepper, plus more to taste
Canning – Tomato Sauce

By á-25087
Combine tomato puree, tomatoes, onions, garlic, oregano, basil, sugar and pepper in a large stainless steel saucepa...
- 8 cups tomato puree (ie use a juicer, blender or a kitchen aid vegetable grinder)
- 12 cups chopped tomatoes unpeeled (a combination of roma, celebrity and better boy
- 2 cups chopped yellow onion
- 2 1/2 TBS minced garlic
- 4 TBS chopped fresh oregano (or 1 tsp dried)
- 4 TBS chopped fresh basil (or 1 tsp dried)
- 2 tsp white sugar
- 1 tsp black pepper
- 1/4 cup red win vinegar
- 1 tsp salt
Tomato Crostini

By davidv
"We used five ingredients to keep this super simple, but you can always top the crostini with ricotta or mozzarella...
- 6 vine-ripe tomatoes
- 1 garlic clove
- 1/2 tsp salt
- 1/4 tsp ground black pepper
- 1/4 cup extra virgin olive oil
- 3 Tbsp tomato paste
- 1 ciabatta bread loaf
- 2 Tbsp chopped fresh parsley, for garnish (optional)
ROASTED TOMATO BISQUE {jeff mauro}

By grinder
Preheat oven to 400°F. In a mixing bowl, combine the drained whole tomatoes, olive oil, light brown sugar, carro...
- 2 tablespoons dry sherry
Roast Chicken with Caramelized Lemons, Cherry Tomatoes & Olives

By Gigi-licious
For starters, whenever I make it, my whole family fights tooth and nail for every last little cherry tomato and oli...
- 1 tablespoon vegetable or canola oil
- 4 chicken breasts, bone in and skin on
- 1 teaspoon kosher salt
- 1 lemon cut in half
- 1/2 cup pitted black olives
- 1/2 cup cherry tomatoes
- Handful thyme (about 8-10 stems)
Fire Roasted Tomato Soup

By aerin8
A healthy, quick and easy delicious fire roasted tomato soup
- 1 can (14.5-ounce) can fire roasted tomatoes
- 2 cups chicken or vegetable broth, water is fine too, just add some salt
- 1/2 teaspoon garlic powder
- 1/2 teaspoon herb mixture (Mrs. Dash, Italian Seasoning, Grill mixture, etc.)
- 1/2 teaspoon lemon juice
- Sweetener equivalent to 1 teaspoon sugar
- 1/2 teaspoon liquid smoke
Tomato, Mozzarella & Pesto Panini

By HeatherS
This simple and fresh sandwich combines mouthwatering beefsteak tomatoes, fresh mozzarella, and basil pesto
- 2 large ripe beefsteak tomatoes
- 1 (16-ounce) ball fresh mozzarella
- 12 slices bakery white bread, sliced 1/2-inch thick
- 1 cup prepared pesto
- Kosher salt
- Unsalted butter, at room temperature
Tomato Shrimp Fettuccine

By Nicole S
Cook fettuccine according to package directions
- 6 ounces uncooked fettuccine
- 1 medium onion, chopped
- 1 T olive oil
- 3 garlic cloves, minced
- 1/2 cup chicken broth
- 1/2 cup white wine or additional chicken broth
- 3 T lemon juice
- 1 pound uncooked Medium Shrimp, peeled and deveined
- 3 plum tomatoes, seeded and chopped
- 1/2 teaspoon salt
- 1/4 teaspoon crushed red pepper flakes
- 1/4 cup minced fresh basil
Baked Shrimp in Tomato Feta Sauce

By Dr_Mom
1. Preheat oven to 425 degrees
- 1 Tbsp Olive Oil
- 1 Medium Onion, chopped
- 2 cloves of garlic, minced.
- 2 14.5oz cans of diced tomatoes
- 1/4 Cup minced fresh parsley
- 1 Tbsp minced fresh dill or 1 teaspoon dried dill
- 1 to 1/4 LB medium sized raw shrimp, peeled and deveined, thawed
- Pinch of Salt, or to taste - same with the pepper.
- 3 ounces Feta Cheese (about 2/3 Cup, crumbled)
Focaccia with fresh tomato, zucchini & Kalamata olives

By ladygourmet
Preheat oven to the lowest setting
- Focaccia Dough:
- 1 package active yeast
- 1 1/4 cups warm water
- 1 teaspoon sugar
- 3 1/2 cups Grano del Miracolo soft wheat flour
- 1 teaspoon salt
- 2 tablespoons olive oil, plus more for greasing bowl and pan
- For Tomato, Zucchini & Kalamata Olive Topping:
- 1 tomato, chopped
- 1/2 zucchini, peeled
- 1/2 red onion, sliced
- 6-8 Kalamata olives, chopped
- 3 cloves garlic, grated
- 1/2 cup grated cheese
- Coarse sea salt to taste
- 1 teaspoon red pepper flakes
- 1 tablespoon dried oregano
- Olive Oil for drizzling
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