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The best tomato recipes - 558 recipes

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Wash tomatoes and cut in half lengthwise

  • 5 lb (2.3 kg) fresh ripe roma tomatoes
  • 3 tablespoons (45ml) olive oil
  • 1 whole head of garlic
  • 1 bunch of fresh thyme about 12 sprigs
  • 2 medium Spanish onions diced 1/4 inch (.31cm)
  • 2 cups (500ml) Italian red wine
  • 1/4 cup (60 ml) fresh oregano
  • 1/2 cup (125ml) fresh basil
  • Salt and pepper
  • Balsamic vinegar or sugar OPTIONAL – see note
4.7/5 (3 Votes)

By

A delicious late summer salad

  • 3 to 4 cups cornbread, cubed 1-inch
  • 1 1/2 to 2 pounds heirloom tomatoes, cut into oblique shapes (any color, shape or size)
  • 2 1/2 ounces baby arugula, washed and dried
  • 2 tablespoons extra virgin olive oil
  • 2 tablespoons white balsamic vinegar
  • 1 teaspoons salt
  • 1 teaspoon pepper, fresh cracked
  • 1/4 cup Parmesan cheese, shaved
  • Fresh basil for garnish
4.7/5 (3 Votes)

By

One pint + one pound of melted Velveeta = heaven

  • 1 gallon tomatoes, peeled and chopped
  • 2-3 green bell peppers, chopped
  • 7 to 10 jalapeno peppers, chopped (7 for medium or 10 for hot)
  • 1 large onion, finely chopped
  • 1/2 cup sugar
  • 3/4 cup cider vinegar
  • 1 1/2 T canning salt
3.5/5 (11 Votes)

By

Gluten-Free Recipes

  • Tomato sauce:
  • 1 cup sun-dried tomatoes, soaked in water for 2 hours
  • 1/2 medium tomato, roughly chopped
  • 1/8 small onion, chopped
  • 1 Tbsp. lemon juice
  • 1/8 cup olive oil
  • 1 or 2 dates, pitted
  • 1 tsp. sea salt
  • Pinch of chili pepper flakes (optional)
  • Pistachio pesto:
  • 2 cups basil leaves
  • 1/2 cup pistachios
  • 1/4 cup olive oil
  • 1 tsp. sea salt
  • Freshly ground black pepper, to taste
  • Pumpkin seed ricotta:
  • 1 cup raw pumpkin seeds, soaked in water overnight
  • 1 Tbsp. nutritional yeast
  • 1 Tbsp. lemon juice
  • 1/2 tsp. sea salt
  • 3 Tbsp. purified water
  • Marinated shiitake mushrooms:
  • 15 About 15 shiitake mushrooms
  • 2 Tbsp. olive oil
  • 1 Tbsp. lemon juice
  • 1 Tbsp. chopped basil, oregano, and lemon thyme
  • Lasagne:
  • 3 to 5 medium zucchini
  • 3 to 5 medium heirloom tomatoes (try to get various colors)
  • 1 to 2 tomatillos (optional)
  • Castelvetrano olives or any other kind you like
4.7/5 (3 Votes)

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Crisp baguette slices topped with a smear of whipped cheeses, three different tomatoes, shaved basil and a drizzle...

  • 8 oz feta cheese, crumbled
  • 2 oz of cream cheese, at room temperature
  • 2/3 cup olive oil, divided
  • 2 T lemon juice
  • kosher salt
  • black pepper
  • 2 T shallot, minced
  • 2 tsp. garlic clove, minced
  • 2 T red wine vinegar
  • 2 lbs. tomatoes (I use 3 different varieties of tomatoes, 16 oz. each of heirloom, cherry, grape tomatoes,) 1/2 inch dice
  • 2 T fresh basil, julienned, extra for serving
  • 20 (1/2-inch) baguette slices cut on the diagonal, toasted
  • 2-3 T of toasted pine nuts
4.7/5 (3 Votes)

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In a large pan heat the oil on medium heat

  • 2 lbs stew meat
  • 2 T. coconut oil
  • 1/2 red onion, chopped
  • 2-3 cloves garlic, minced
  • 2 t. ground cumin
  • 1 t. cinnamon
  • 1/8 t. fresh ground nutmeg
  • 1 - 2 t. red chili flake
  • Pinch of sea salt
  • Pinch of pepper
  • 28 oz can stewed organic tomatoes
  • 1/2 bunch of kale, removed from stems and chopped
4.8/5 (4 Votes)

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From Southern Plate

  • 1 cup flour
  • 1/2 cup all purpose marinade (find in Sauces)
  • 1 tablespoon thyme (can use Italian seasoning
  • 1 teaspoon black pepper
  • 32 ounces beef broth
  • 1-2 pounds stew meat
  • 5-6 medium potatoes, unpeeled and chopped
  • 4 large carrots
  • 1 large onion, chopped
4.7/5 (3 Votes)

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Stuffed tomatoes with sausage, cheese and basil are a delicious combination

  • 4 large tomatoes
  • 1 tablespoon extra-virgin olive oil
  • 1 shallot, minced (1/4 cup)
  • 1 Garlic clove, minced
  • 1/2 pound sweet Italian sausage, casings removed
  • 1/4 cup chopped basil, plus more for garnish
  • 3/4 cup panko crumbs
  • 3 ounces Fontina cheese, cut into 1/4" cubes (3/4 cup)
  • 1/4 cup grated Parmesan
  • kosher salt
  • Black pepper
4.6/5 (17 Votes)

By

This delicious, cheesy pasta dish is great for feeding families in the late spring and early summer when asparagus ...

  • 8 ounces ziti or penne pasta
  • 3/4 pound asparagus, trimmed and cut diagonally into 2-inch pieces
  • 2 tablespoons olive oil
  • 2 garlic cloves, minced
  • 1 cup cherry tomatoes, halved
  • 1/2 teaspoon salt
  • 1 cup ricotta cheese
  • 1/2 cup mozzarella cheese, shredded
  • 1/4 cup Parmesan cheese, grated
  • 1/4 cup fresh basil, chopped
4.4/5 (15 Votes)

By

puree tomatoes in a food processor transfer to a large soup pot then mix in 1 can chicken broth add spices simmer f

  • 2 28oz cans of crushed tomatoes
  • 1 can chicken broth
  • 1 Tbl Ground Basil
  • 1 tsp Minced garlic
  • 2 tsp Garlic salt
  • 1 Tbl Coarse ground black pepper
  • 1 cup Half & half
  • 1/4 cup grated parmesan cheese
4.5/5 (13 Votes)

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For the Burger: In a large bowl combine all of the above ingredients; mix well and form into desired sized hamburg...

  • For the Burger:
  • 3 lbs. fresh ground beef
  • 1 cup fresh breadcrumbs
  • 1/2 cup milk
  • 1/2 cup fresh cilantro – chopped
  • 3/4 tsp. salt
  • 1/2 tsp. black pepper
  • 1/2 tsp. dried oregano
  • 2 tablespoons Worcestershire sauce
  • For the Tomato Onion Relish:
  • 1/2 cup of fresh cilantro – chopped
  • Juice of 1/2 lemon
  • 3 vine ripe tomatoes – blanched
  • 1 sweet onion – sliced
  • 2 cloves of garlic – chopped
  • 2 tablespoons soy sauce
  • 2 tablespoons of Worcestershire sauce
  • 1/4 tsp. red pepper flakes
  • 1/2 tsp. salt
  • 1/4 tsp. black pepper
  • 2 tablespoons of olive oil
4.5/5 (13 Votes)

By

Giada recipe - tweaked

  • 1 lb linguine
  • 2 T. olive oil
  • 2 - 12 oz bags cherry tomatoes, stemmed and halved
  • 1/2 tsp kosher salt
  • 1/2 tsp pepper
  • 1/2 tsp red pepper
  • 3 large garlic cloves, smashed and chopped
  • 1/2 c dry white wine
  • 1 lb asparagus, cut into 1 1/2" pieces on the diagonal
  • 1 lb shrimp, peeled and deveined
  • 1/2 c fresh basil, chpd
  • 1/2 c. fresh mint, chpd
  • 2 tsp fresh oregano, chpd
  • parmesan cheese
4.5/5 (13 Votes)

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Linguine with Shrimp, Asparagus and Grape Tomatoes Tomato sauce