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The best tomato recipes - 557 recipes

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In a large pan heat the oil on medium heat

  • 2 lbs stew meat
  • 2 T. coconut oil
  • 1/2 red onion, chopped
  • 2-3 cloves garlic, minced
  • 2 t. ground cumin
  • 1 t. cinnamon
  • 1/8 t. fresh ground nutmeg
  • 1 - 2 t. red chili flake
  • Pinch of sea salt
  • Pinch of pepper
  • 28 oz can stewed organic tomatoes
  • 1/2 bunch of kale, removed from stems and chopped
4.8/5 (5 Votes)

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From Southern Plate

  • 1 cup flour
  • 1/2 cup all purpose marinade (find in Sauces)
  • 1 tablespoon thyme (can use Italian seasoning
  • 1 teaspoon black pepper
  • 32 ounces beef broth
  • 1-2 pounds stew meat
  • 5-6 medium potatoes, unpeeled and chopped
  • 4 large carrots
  • 1 large onion, chopped
4.8/5 (4 Votes)

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Stuffed tomatoes with sausage, cheese and basil are a delicious combination

  • 4 large tomatoes
  • 1 tablespoon extra-virgin olive oil
  • 1 shallot, minced (1/4 cup)
  • 1 Garlic clove, minced
  • 1/2 pound sweet Italian sausage, casings removed
  • 1/4 cup chopped basil, plus more for garnish
  • 3/4 cup panko crumbs
  • 3 ounces Fontina cheese, cut into 1/4" cubes (3/4 cup)
  • 1/4 cup grated Parmesan
  • kosher salt
  • Black pepper
4.6/5 (18 Votes)

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This delicious, cheesy pasta dish is great for feeding families in the late spring and early summer when asparagus ...

  • 8 ounces ziti or penne pasta
  • 3/4 pound asparagus, trimmed and cut diagonally into 2-inch pieces
  • 2 tablespoons olive oil
  • 2 garlic cloves, minced
  • 1 cup cherry tomatoes, halved
  • 1/2 teaspoon salt
  • 1 cup ricotta cheese
  • 1/2 cup mozzarella cheese, shredded
  • 1/4 cup Parmesan cheese, grated
  • 1/4 cup fresh basil, chopped
4.2/5 (18 Votes)

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puree tomatoes in a food processor transfer to a large soup pot then mix in 1 can chicken broth add spices simmer f

  • 2 28oz cans of crushed tomatoes
  • 1 can chicken broth
  • 1 Tbl Ground Basil
  • 1 tsp Minced garlic
  • 2 tsp Garlic salt
  • 1 Tbl Coarse ground black pepper
  • 1 cup Half & half
  • 1/4 cup grated parmesan cheese
4.5/5 (13 Votes)

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For the Burger: In a large bowl combine all of the above ingredients; mix well and form into desired sized hamburg...

  • For the Burger:
  • 3 lbs. fresh ground beef
  • 1 cup fresh breadcrumbs
  • 1/2 cup milk
  • 1/2 cup fresh cilantro – chopped
  • 3/4 tsp. salt
  • 1/2 tsp. black pepper
  • 1/2 tsp. dried oregano
  • 2 tablespoons Worcestershire sauce
  • For the Tomato Onion Relish:
  • 1/2 cup of fresh cilantro – chopped
  • Juice of 1/2 lemon
  • 3 vine ripe tomatoes – blanched
  • 1 sweet onion – sliced
  • 2 cloves of garlic – chopped
  • 2 tablespoons soy sauce
  • 2 tablespoons of Worcestershire sauce
  • 1/4 tsp. red pepper flakes
  • 1/2 tsp. salt
  • 1/4 tsp. black pepper
  • 2 tablespoons of olive oil
4.5/5 (13 Votes)

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Giada recipe - tweaked

  • 1 lb linguine
  • 2 T. olive oil
  • 2 - 12 oz bags cherry tomatoes, stemmed and halved
  • 1/2 tsp kosher salt
  • 1/2 tsp pepper
  • 1/2 tsp red pepper
  • 3 large garlic cloves, smashed and chopped
  • 1/2 c dry white wine
  • 1 lb asparagus, cut into 1 1/2" pieces on the diagonal
  • 1 lb shrimp, peeled and deveined
  • 1/2 c fresh basil, chpd
  • 1/2 c. fresh mint, chpd
  • 2 tsp fresh oregano, chpd
  • parmesan cheese
4.5/5 (13 Votes)

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The whole family will live this delicious Oven-Roasted Sea Bass with Couscous and Warm Tomato Vinaigrette recipe

  • 1 green onion
  • 2 tablespoons olive oil
  • 2 garlic cloves, minced
  • 1 cup chopped tomato
  • 3 tablespoons fresh lemon juice, divided
  • 1 tablespoon sherry vinegar
  • 1 teaspoon kosher salt, divided
  • 1 1/4 cups fat-free, less-sodium chicken broth
  • 2/3 cup uncooked couscous
  • 1/4 cup chopped fresh chives
  • 4 (6-ounce) sea bass or halibut fillets (about 1 1/2 inches thick)
  • 1/4 teaspoon freshly ground black pepper
  • Cooking spray
  • 8 (1/4-inch-thick) slices lemon, halved (about 1 lemon)
  • Whole chives (optional)
4.5/5 (16 Votes)

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Recipe is designed to serve a buffet party or tailgate table but may easily be halved or quartered

  • For the Salad:
  • 4 10-12 ounce bags frozen tortellini, cooked in boiling water until just done then cooled on a long baking tray
  • 1 tablespoon olive oil stirred into the tortellinis while cooling, plus 1 tablespoon olive oil when salad ingredients are mixed
  • 1/2 cup sun dried tomatoes, not in oil, sliced thinly, then halved
  • 1 1/2 cups cherry or grape tomatoes, halved, any larger tomatoes in the batch quartered
  • 1 16 ounce can artichoke hearts, quartered then cut in half
  • 6 scallions, green part included, thin, chopped finely
  • 1/2 cup fresh parsley, chopped
  • 1/2 cup fresh basil, sliced chiffonade, then cut in half
  • 1 teaspoon coarse kosher salt, and more to taste
  • 1 teaspoon cracked black pepper
  • For the Dressing:
  • 6 medium size tomatoes, cored, cut in half, grated on a hand grater down to the skin, discard skin and transfer grated tomatoes to a mixing bowl
  • 2 cloves garlic, chopped
  • 1/8 cup white wine vinegar
  • 1/2 cup extra virgin olive oil
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon cracked black pepper
4.5/5 (16 Votes)

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I found this recipe on Food

  • 6 onions, chopped
  • 1 bunch of celery, chopped
  • 8 quarts fresh tomatoes (or 5-6 quarts of juice) - I just ran the washed tomatoes through a juicer
  • 1 cup of sugar
  • 1/4 cup of salt
  • 1 cup of butter
  • 1 cup of flour
4/5 (61 Votes)

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Nothing better than homemade Soup on a cold day! Make this in your slow cooker and serve it with a side salad and r...

  • ◾4 Large Boneless Skinless Chicken Breasts, cut into 1 inch cubes
  • ◾1 Can (46 oz.) V-8 Tomato Juice
  • ◾1 Medium Onion, diced and sautéed
  • ◾1 Tablespoon Olive Oil
  • ◾2 (14.5 oz.) Cans Diced Tomatoes, with liquid
  • ◾1 Roasted Red Pepper, diced
  • ◾2 Tablespoons Montreal Chicken Spice
  • ◾3 Tablespoons Freshly Ground Black Pepper
  • ◾4 Cups Cooked Rice
4.2/5 (28 Votes)

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Fast and easy and oh so good

  • 2 tablespoons butter
  • 1 cup onion, finely chopped
  • 1 ⁄2 teaspoon salt
  • 1 ⁄2 teaspoon fresh ground black pepper
  • 1 tablespoon minced garlic
  • 1 large tomatoes, chopped (or almost whole can diced tomatoes)
  • 1 cup white wine
  • 2 tablespoons finely chopped fresh parsley leaves (or 1 teaspoon dried parsley)
  • 2 lbs fresh mussels, well scrubbed and debearded crusty French bread
4.5/5 (11 Votes)

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