The best tomato recipes - 558 recipes
More Tomato recipes
Eggs Simmered in Tomato Sauce

By LRay
This fragrant, meatless dish is inspired by Middle Eastern shakshuka
- 1 cup onion, chopped
- 3 poblano peppers, chopped
- 2 tablespoons extra virgin olive oil
- 1 tablespoon butter
- 1 teaspoon ground cumin
- 1 teaspoon smoked paprika
- 3 garlic cloves, minced
- 1 can (28 ounce) crushed tomatoes
- 2 teaspoons kosher salt
- 1 teaspoon red wine vinegar
- 6 large eggs
- 1/2 cup feta cheese or queso fresco, crumbled
- 2 tablespoons fresh cilantro, chopped
Roasted Red Bell Peppers and Tomato Sauce

By ladygourmet
Preheat Oven 375 degrees: Wash and dry the peppers
- For the Peppers:
- 5 red bell peppers
- 1 jalapeño pepper
- 4 cloves garlic - chopped
- 1 large onion - sliced
- 2 tablespoons wine
- 1/2 tsp. red pepper flakes
- 1/2 tsp. black pepper
- 1 tsp. dried oregano
- 1 tsp. salt
- 2 tablespoons sugar
- 1 tablespoon vinegar
- 29 oz. can of crushed tomatoes
- 1 lb. of your favorite spaghetti
- Grated Romano or Parmesan cheese for grating
- 2 carrots, diced
Triple Tomato Chicken W.W. Points Plus 8

By Bettybug
Heat oil in a large skillet over medium-high heat for about a minute, then add chicken
- 1/4 cup frying oil
- 2 pounds boneless, skinless chicken thighs (about 8 thighs)
- 3 cloves garlic, minced
- 1/2 cup red wine (substitute broth or water)
- 1 tablespoon Italian seasoning (or 1 teaspoon each of oregano, basil and thyme)
- 1 can (14.5 ounces) chopped tomatoes
- 1 can (6 ounces) tomato paste
- Salt to taste
- 1/4 cup sun-dried tomatoes
- Cooked pasta or rice to serve
Turkish Eggplant Casserole with Tomatoes (Imam Bayildi) - See more at: http://feedmephoebe.com/2014/07/meatless-monday-turkish-eggplant-casserole-recipe-tomatoes-imam-bayildi/#sthash.AYWXfYfD.dpuf

By blum099
reheat the oven to 350 degrees F
- 2 medium eggplant, thinly sliced (1/4 inch thick)
- Sea salt
- Olive oil
- 1 small yellow onion, diced
- 2 large garlic cloves
- 1/4 teaspoon red chili flakes
- Dash of cinnamon
- One 15 ounce can diced tomatoes
- 2 tablespoons finely chopped fresh parsley, divided
- See more at: http://feedmephoebe.com/2014/07/meatless-monday-turkish-eggplant-casserole-recipe-tomatoes-imam-bayildi/#sthash.AYWXfYfD.dpuf
Pan-Roasted Fish with Mediterranean Tomato Sauce

By á-41035
For this Pan-Roasted Fish with Mediterranean Tomato Sauce recipe, Chef Ed Kenney uses Hawaiian fish such as mahimah...
- 1 1/2 tablespoons olive oil
- 1 1/2 teaspoons butter
- 2 cups chopped seeded plum tomato
- 1 1/2 tablespoons capers
- 1 tablespoon Dijon mustard
- 3 garlic cloves, minced
- 1 1/2 tablespoons chopped fresh flat-leaf parsley
- 1 1/2 tablespoons minced fresh chives
- 1 tablespoon minced fresh tarragon
- 3/4 teaspoon kosher salt, divided
- 3/4 teaspoon freshly ground black pepper, divided
- 1/4 teaspoon crushed red pepper
- 1 tablespoon canola oil $
- 4 (6-ounce) yellowtail snapper fillets, skin on
Spinach Tortellini Tomato Soup

By lisaS
Combine olive oil and butter in a large soup pot; place over medium heat and cook until butter is melted
- 2 tablespoons olive oil
- 1 tablespoon butter
- 1 yellow onion, chopped
- 3 cloves garlic, finely chopped
- 2 cans (14.5-ounces each) Italian Diced Tomatoes with Basil, Garlic and Oregano
- 4 cups tomato/spaghetti sauce-1 large can
- 4 cups vegetable broth
- 1 package (12-ounces) frozen tortellini
- 1 - 2 bags 6oz. fresh baby baby spinach- take stems off-(spinach shrinks down)
- salt and fresh ground pepper, to taste
- Parmesan cheese to taste
Pasta with Roasted Garlic and Cherry Tomatoes

By vanpattensl
1. In a bowl toss sliced tomatoes, sliced garlic, oil, basil, salt, hot pepper flakes, and ground pepper
- 4 cups cherry tomatoes, cut in half
- 12 garlic cloves, cut in 4ths (don't be shy)
- 1/4 cup extra virgin olive oil
- 1 teaspoon dries basil
- 1/2 teaspoon salt
- 1/4 teaspoon hot pepper flakes
- 1/4 teaspoon groun pepper
- 1 LB pasta (I use bow tie or your favorite
- 1/4 cup chopped fresh parsley
- 1/2 cup freshly Parmesan cheese
Corn, Black Bean, Avocado, & Tomato Salad

By á-10847
Light, fresh, and packed with protein and fiber, this Corn, Black Bean, Avocado, and Tomato Salad is the perfect si
- 1 (7 to 10-ounce) package grape tomatoes, chopped
- 1 avocado, chopped
- 1 can black beans, rinsed and drained
- 1 can whole kernel corn, drained
- 1 tablespoon fresh cilantro, chopped
- 2 1/2 tablespoons olive oil
- 1 tablespoon red wine vinegar
- Juice of 1 small lime
- 3/4 teaspoon sea salt, more or less to taste
- 1/2 teaspoon coarse black pepper
Enchilada Sauce with Roasted Tomatoes

By á-29897
Freezes well
- 6 cups heirloom tomatoes roasted and pureed
- 2 T avocado oil
- 2 T chili powder
- 2 tsp cumin
- 1-2 cloves garlic
- 1/2 tsp dried oregano
- 1/2 T coconut sugar
- 1 tsp sea salt
- 3-4 T arrowroot
Watermelon and Tomato Skewers

By legaldva@aol.com
Using a sharp knife, slice off the tops and bottoms off each of the tomatoes
- 8 plum tomatoes
- 1 seedless watermelon, cut into 2-inch cubes
- 1 tablespoon fresh lemon juice
- 1/4 cup Spanish extra virgin olive oil
- 1 tablespoon Sherry vinegar
- 1 teaspoon lemon zest
- Sea salt, to taste
- Micro greens or thinly sliced mint leaves, for garnish
Heirloom tomato & avocado salad

By á-168605
a delicious combination of tangy heirloom tomatoes and creamy avocados
- 3 heirloom tomatoes (try finding different colors)
- 1 haas avocado cut into wedges (peeled and pitted)
- 1 fresh buffalo mozzarella
- 3 large basil leaves sliced thinly
- 1 tablespoon good olive oil
- 1/2 tablespoon red wine vinegar
- salt and cracked pepper
Heirloom Tomato Caprese Salad

By AllysKitchen
http://www.allyskitchen.com/2013/07/09/heirloom-tomato-caprese-pizza/
- http://www.allyskitchen.com/2013/07/09/heirloom-tomato-caprese-pizza/
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