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The best tomato recipes - 558 recipes

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This fragrant, meatless dish is inspired by Middle Eastern shakshuka

  • 1 cup onion, chopped
  • 3 poblano peppers, chopped
  • 2 tablespoons extra virgin olive oil
  • 1 tablespoon butter
  • 1 teaspoon ground cumin
  • 1 teaspoon smoked paprika
  • 3 garlic cloves, minced
  • 1 can (28 ounce) crushed tomatoes
  • 2 teaspoons kosher salt
  • 1 teaspoon red wine vinegar
  • 6 large eggs
  • 1/2 cup feta cheese or queso fresco, crumbled
  • 2 tablespoons fresh cilantro, chopped
4.7/5 (6 Votes)

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Preheat Oven 375 degrees: Wash and dry the peppers

  • For the Peppers:
  • 5 red bell peppers
  • 1 jalapeño pepper
  • 4 cloves garlic - chopped
  • 1 large onion - sliced
  • 2 tablespoons wine
  • 1/2 tsp. red pepper flakes
  • 1/2 tsp. black pepper
  • 1 tsp. dried oregano
  • 1 tsp. salt
  • 2 tablespoons sugar
  • 1 tablespoon vinegar
  • 29 oz. can of crushed tomatoes
  • 1 lb. of your favorite spaghetti
  • Grated Romano or Parmesan cheese for grating
  • 2 carrots, diced
4.7/5 (6 Votes)

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Heat oil in a large skillet over medium-high heat for about a minute, then add chicken

  • 1/4 cup frying oil
  • 2 pounds boneless, skinless chicken thighs (about 8 thighs)
  • 3 cloves garlic, minced
  • 1/2 cup red wine (substitute broth or water)
  • 1 tablespoon Italian seasoning (or 1 teaspoon each of oregano, basil and thyme)
  • 1 can (14.5 ounces) chopped tomatoes
  • 1 can (6 ounces) tomato paste
  • Salt to taste
  • 1/4 cup sun-dried tomatoes
  • Cooked pasta or rice to serve
4.7/5 (6 Votes)

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reheat the oven to 350 degrees F

  • 2 medium eggplant, thinly sliced (1/4 inch thick)
  • Sea salt
  • Olive oil
  • 1 small yellow onion, diced
  • 2 large garlic cloves
  • 1/4 teaspoon red chili flakes
  • Dash of cinnamon
  • One 15 ounce can diced tomatoes
  • 2 tablespoons finely chopped fresh parsley, divided
  • See more at: http://feedmephoebe.com/2014/07/meatless-monday-turkish-eggplant-casserole-recipe-tomatoes-imam-bayildi/#sthash.AYWXfYfD.dpuf
4.6/5 (12 Votes)

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For this Pan-Roasted Fish with Mediterranean Tomato Sauce recipe, Chef Ed Kenney uses Hawaiian fish such as mahimah...

  • 1 1/2 tablespoons olive oil
  • 1 1/2 teaspoons butter
  • 2 cups chopped seeded plum tomato
  • 1 1/2 tablespoons capers
  • 1 tablespoon Dijon mustard
  • 3 garlic cloves, minced
  • 1 1/2 tablespoons chopped fresh flat-leaf parsley
  • 1 1/2 tablespoons minced fresh chives
  • 1 tablespoon minced fresh tarragon
  • 3/4 teaspoon kosher salt, divided
  • 3/4 teaspoon freshly ground black pepper, divided
  • 1/4 teaspoon crushed red pepper
  • 1 tablespoon canola oil $
  • 4 (6-ounce) yellowtail snapper fillets, skin on
4.6/5 (13 Votes)

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Combine olive oil and butter in a large soup pot; place over medium heat and cook until butter is melted

  • 2 tablespoons olive oil
  • 1 tablespoon butter
  • 1 yellow onion, chopped
  • 3 cloves garlic, finely chopped
  • 2 cans (14.5-ounces each) Italian Diced Tomatoes with Basil, Garlic and Oregano
  • 4 cups tomato/spaghetti sauce-1 large can
  • 4 cups vegetable broth
  • 1 package (12-ounces) frozen tortellini
  • 1 - 2 bags 6oz. fresh baby baby spinach- take stems off-(spinach shrinks down)
  • salt and fresh ground pepper, to taste
  • Parmesan cheese to taste
4.6/5 (12 Votes)

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1. In a bowl toss sliced tomatoes, sliced garlic, oil, basil, salt, hot pepper flakes, and ground pepper

  • 4 cups cherry tomatoes, cut in half
  • 12 garlic cloves, cut in 4ths (don't be shy)
  • 1/4 cup extra virgin olive oil
  • 1 teaspoon dries basil
  • 1/2 teaspoon salt
  • 1/4 teaspoon hot pepper flakes
  • 1/4 teaspoon groun pepper
  • 1 LB pasta (I use bow tie or your favorite
  • 1/4 cup chopped fresh parsley
  • 1/2 cup freshly Parmesan cheese
4.6/5 (12 Votes)

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Light, fresh, and packed with protein and fiber, this Corn, Black Bean, Avocado, and Tomato Salad is the perfect si

  • 1 (7 to 10-ounce) package grape tomatoes, chopped
  • 1 avocado, chopped
  • 1 can black beans, rinsed and drained
  • 1 can whole kernel corn, drained
  • 1 tablespoon fresh cilantro, chopped
  • 2 1/2 tablespoons olive oil
  • 1 tablespoon red wine vinegar
  • Juice of 1 small lime
  • 3/4 teaspoon sea salt, more or less to taste
  • 1/2 teaspoon coarse black pepper
4.6/5 (10 Votes)

By

Freezes well

  • 6 cups heirloom tomatoes roasted and pureed
  • 2 T avocado oil
  • 2 T chili powder
  • 2 tsp cumin
  • 1-2 cloves garlic
  • 1/2 tsp dried oregano
  • 1/2 T coconut sugar
  • 1 tsp sea salt
  • 3-4 T arrowroot
4.6/5 (8 Votes)

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Using a sharp knife, slice off the tops and bottoms off each of the tomatoes

  • 8 plum tomatoes
  • 1 seedless watermelon, cut into 2-inch cubes
  • 1 tablespoon fresh lemon juice
  • 1/4 cup Spanish extra virgin olive oil
  • 1 tablespoon Sherry vinegar
  • 1 teaspoon lemon zest
  • Sea salt, to taste
  • Micro greens or thinly sliced mint leaves, for garnish
4.6/5 (8 Votes)

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a delicious combination of tangy heirloom tomatoes and creamy avocados

  • 3 heirloom tomatoes (try finding different colors)
  • 1 haas avocado cut into wedges (peeled and pitted)
  • 1 fresh buffalo mozzarella
  • 3 large basil leaves sliced thinly
  • 1 tablespoon good olive oil
  • 1/2 tablespoon red wine vinegar
  • salt and cracked pepper
4.6/5 (10 Votes)

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http://www.allyskitchen.com/2013/07/09/heirloom-tomato-caprese-pizza/

  • http://www.allyskitchen.com/2013/07/09/heirloom-tomato-caprese-pizza/
4.6/5 (10 Votes)

Any burning questions? Our chefs answer!

Heirloom Tomato Caprese Salad Eggs Simmered in Tomato Sauce