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Avocado Tomato Salad

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Rate this recipe 4.4/5 (34 Votes)

Ingredients

  • 2 ripe avocados
  • 2 large ripe beefsteak tomatoes
  • 2 Tbsp fresh lemon juice
  • 3 Tbsp. chopped cilantro
  • salt and pepper to taste

Details

Preparation

Step 1

Slice your avocado. To create pretty chunks, cut in a criss-cross design

Then pop out the pieces.

Cut your tomato in chunks as well. Add lemon juice, cilantro, salt, and pepper. Stir and taste (to see if you want more salt, pepper, or anything else).

Serve!

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