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The best tomato recipes - 557 recipes

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8 servings

  • 2 large firm eggplants, cut into 1/2-inch slices
  • 4 tablespoons extra-virgin olive oil
  • 2 teaspoons kosher salt, more as needed
  • 1 medium yellow onion, finely diced
  • 2 garlic cloves, minced
  • 1 pound ground lamb or beef (80 percent lean)
  • 1/2 teaspoon ground cinnamon
  • Black pepper
  • 1/2 tablespoon unsalted butter
  • 1/2 cup pine nuts
  • 1 (28-ounce) can tomato sauce, or 31/2 cups homemade sauce (see recipe)
  • 12 ounces fresh mozzarella, sliced
4/5 (25 Votes)

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From: Jet Magazine (20??)

  • 4 green medium tomatoes, cut into 1/4-inch slices
  • 1/2 cup all-purpose flour
  • 1 Tbsp. sugar
  • 1/8 tsp. cayenne pepper
  • Salt and pepper
  • 1 cup buttermilk
  • 1/2 cup corn meal
  • 1/4 cup vegetable oil
  • 1 head of Frisee lettuce
4.5/5 (11 Votes)

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Bobby Deen recipe

  • Nonstick spray
  • 1 (8-ounce) package cream cheese, softened
  • 1 cup (4 ounces) grated pepper Jack cheese
  • 1/2 cup mayonnaise
  • 2 limes, juiced
  • 1 teaspoon hot sauce (recommended: Paula Deen)
  • 1 pound lump crabmeat, well drained and picked clean of shells
  • 1 cup seeded, diced tomatoes (2 medium tomatoes)
  • 1/4 cup chopped green onions ( scallions), white and light green parts
  • 1/4 cup chopped fresh basil leaves
  • 2 cloves garlic, finely chopped
  • 1/4 teaspoon salt
  • 1/2 teaspoon crushed black peppercorns
  • 2 avocados
  • Crackers or crusty bread, for serving
4.5/5 (11 Votes)

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Recipe courtesy of Rachael Ray

  • Extra-virgin olive oil, for drizzling
  • 6 slices lean, smoky good quality bacon, chopped into 1/2-inch pieces
  • 3 small ribs celery from the heart of the stalk, finely chopped
  • 2 small to medium carrots
  • 3 leeks, trimmed of rough tops and roots
  • 1 bay leaf
  • Salt and pepper
  • 3 medium starchy potatoes, such as Idaho, peeled
  • 2 quarts chicken stock
  • 1 (15-ounce) can petite diced tomatoes, drained
  • Handful flat-leaf parsley, finely chopped
  • Crusty bread, for dunking and mopping
4.4/5 (23 Votes)

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Preparation Cook first 5 ingredients in a 3-quart saucepan over medium heat, stirring often, 6 to 8 minutes or unti...

  • 2 (10 3/4-ounce) cans tomato soup, undiluted
  • 1 (14 1/2-ounce) can diced tomatoes
  • 2 1/2 cups buttermilk
  • 2 tablespoons chopped fresh basil
  • 1/4 teaspoon freshly ground pepper
  • Toppings: fresh basil leaves, freshly ground pepper, Parmesan cheese
4.4/5 (26 Votes)

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This recipe is one of our new family FAVORITES! The combination of grilled chicken, artichokes and sun-dried tomato...

  • SAUCE:
  • 1 pint heavy cream
  • 4 tablespoons butter
  • 2 teaspoons salt
  • 1 to 2 teaspoons pepper
  • 1/4 cup Romano cheese
  • 1/4 cup parmesan cheese
  • 2 teaspoons cayenne pepper, or less to taste
  • MAIN:
  • 10 ounce package of bowtie pasta cooked and drained according to package directions – al dente.
  • 1 1/2 tablespoons melted butter
  • 1/2 cup sliced mushrooms
  • 1 small jar artichoke hearts, drained
  • 1 (7 to 8-ounce) precooked sliced grilled chicken (we also add equal amounts of sausage to ours…although shrimp, beef, and crab would be great too!)
  • 1/8 cup sun-dried tomatoes, chopped
  • 1 ounce heavy cream
4.3/5 (30 Votes)

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Spaghetti Squash & Tomato Bake is the perfect dinner when you need something to throw together, or to bring to a po...

  • 3 cups cooked spaghetti squash
  • 2 large garden tomatoes sliced, or 1 large can diced tomatoes
  • Kosher Salt
  • Garlic powder
  • Onion powder
  • Dried basil
  • Dried parsley
  • 5 ounces shredded Mexican cheese blend, separated
  • Fresh basil for garnish (optional)
4.4/5 (24 Votes)

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Chicken and bacon pasta with spinach and tomatoes in a garlic cream sauce is an easy dinner to make

  • 2 tablespoons olive oil
  • 1 pound chicken breast, or tenders
  • 1 teaspoon paprika
  • 1 teaspoon Italian seasoning (thyme, oregano, basil - combined)
  • 5 medium tomatoes, chopped in large cubes
  • 1 cup cooked spinach
  • 5 garlic cloves, minced
  • 1 tablespoon crushed red pepper
  • 6 bacon strips, cooked and chopped
  • 1 1/3 cups half and half
  • 1 1/3 cups Parmesan cheese, shredded
  • 10 ounces uncooked penne pasta
  • 1/2 cup Parmesan cheese, grated, for serving
4.1/5 (48 Votes)

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Preheat oven to 400°F. In a mixing bowl, combine the drained whole tomatoes, olive oil, light brown sugar, carro...

  • 2 tablespoons dry sherry
4.3/5 (26 Votes)

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This simple preparation brings out the natural sweetness in plum tomatoes

  • 3 plum tomatoes, halved lengthwise
  • 1 tablespoon(s) olive oil
  • 1 teaspoon(s) dried basil or oregano
  • Coarse salt and ground pepper
4.6/5 (9 Votes)

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For the Zucchini: Place the sliced zucchini in a bowl; add the seasonings, lemon juice and canola

  • For the Zucchini:
  • 4 zucchini – peeled and sliced
  • Juice of 1/2 lemon
  • 1/2 tsp. salt
  • 1/2 tsp. black pepper
  • 1/2 tsp. dried oregano
  • 2 – tbs. canola oil
  • For the Fresh Tomato Sauce:
  • 10 – 12 fresh beefsteak tomatoes quartered
  • 5 cloves garlic – chopped
  • 1 tbs. sugar
  • 1 tbs. salt
  • 1 tbs. dried oregano
  • 1/2 cup fresh basil ripped
  • 1/2 tsp. red pepper flakes
  • Romano cheese for grating
  • 3 tbs. olive oil
  • 1 lb. of your favorite spaghetti
  • Asiago cheese shavings for garnish
  • Olive oil for drizzling over the finished dish
4.6/5 (9 Votes)

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Preheat Oven 350 degrees: Place the chicken in a baking pan

  • 5-6 legs and thighs – with skin
  • 1 Sweet Onion – diced
  • 2 vine ripe tomatoes – diced
  • 1 bell pepper – sliced
  • 1/4 cup ketchup
  • 3-4 tbs. teriyaki sauce
  • 1 tsp. sugar
  • 1 tsp. salt
  • 1/2 tsp. red pepper flakes
  • 1 tsp. turmeric
  • 2 tsp. ground coriander
  • 1/2 tsp. cloves
  • 1 tsp. ground cumin
  • 3 tbs. balsamic vinegar
  • 2 tbs. vegetable oil
  • Brown sugar for dusting the top of the chicken
4.6/5 (9 Votes)

Any burning questions? Our chefs answer!

Chicken Quarters with Sweet Tomato Sauce Eggplant With Lamb, Tomato and Pine Nuts