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The best spinach dip recipes - 16 recipes

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By EricS52

Rate this recipe 4.4/5 (18 Votes)
Spinach-Parmesan Dip 1 Picture
Details

Servings 16
Preparation time 10
Cooking time 280

  • nonstick cooking spray
  • 2 (10-ounce) packages frozen chopped spinach, thawed
  • 1 (14-ounce) can quartered artichoke hearts, drained and coarsely chopped
  • 1 cup onion, chopped
  • 1 tablespoon Dijon-style mustard
  • 4 cloves garlic, minced
  • 1/2 teaspoon dried oregano, crushed
  • 1/4 teaspoon cayenne pepper
  • 1/2 cup light mayonnaise or salad dressing
  • 1/2 cup fat-free sour cream
  • 1/4 cup Parmesan cheese, shredded
  • 1/4 cup Italian cheese blend, shredded
  • 1 tablespoon lemon juice

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Spinach-Parmesan dip can satisfy even the pickiest eater! The best thing about this recipe is that it cooks in your...

Top rated Spinach dip recipes

By

Serve this simple and delicious spinach-radish dip with sliced vegetables for a healthy snack or party time appetiz...

  • 1 (10-ounce) package spinach, frozen, thawed, chopped and squeezed dry
  • 2 cups baby spinach, chopped (about 1-ounce)
  • 1 cup sour cream
  • 3/4 cup mayonnaise
  • 1/4 cup parmesan cheese, grated
  • 1 bunch scallions (white and light green parts only), chopped
  • 2 tablespoons fresh chives, chopped
  • 2 teaspoons Worcestershire sauce
  • 1 to 1 1/2 teaspoons hot sauce
  • Kosher salt and freshly ground pepper, to taste
  • 1 cup radishes, diced
  • Vegetable sticks, for serving
4.2/5 (5 Votes)

By

A cool and creamy, quick and easy, party-perfect spinach dip recipe

  • 1 (9-ounce) package frozen spinach, thawed, chopped and drained
  • 1 package Knorr vegetable soup mix
  • 1 cup mayonnaise
  • 1 cup sour cream or plain yogurt
  • 1 (8-ounce) can water chestnuts, chopped
  • 1 round loaf pumpernickel bread
4.3/5 (25 Votes)

By

Sausage, bean, and spinach dip is hearty, tasty, and a unique dish to bring to your next potluck!

  • 1 sweet onion, diced
  • 1 red bell pepper, diced
  • 1 (1-pound) package hot ground pork sausage
  • 2 garlic cloves, minced
  • 1 teaspoon fresh thyme, chopped
  • 1/2 cup dry white wine
  • 1 (8-ounce) package cream cheese, softened
  • 1 (6-ounce) package fresh baby spinach, coarsely chopped
  • 1/4 teaspoon salt
  • 1 (15-ounce) can pinto beans, drained and rinsed
  • 1/2 cup (2-ounces) Parmesan cheese, shredded
  • Serve with: Corn chip scoops, red bell pepper strips, pretzel rods
4.3/5 (12 Votes)

By

Spinach dip just got amped up in the savory department with Gruyère cheese and mushrooms

  • 1 1/2 pounds baby spinach
  • 2 tablespoons extra-virgin olive oil
  • 2 tablespoons unsalted butter
  • 1/2 large white onion, chopped
  • 2 poblano chile peppers, seeded and chopped
  • Kosher salt and freshly ground pepper
  • 1 pound button mushrooms, thinly sliced
  • 2 cloves garlic, minced
  • 3 tablespoons all-purpose flour
  • 2 cups low-sodium chicken broth
  • 3/4 cup sour cream
  • 6 ounces Gruyère cheese, grated, about 1 1/2 cups
  • 6 ounces Muenster cheese, grated, about 1 1/2 cups
  • 1/2 cup fresh cilantro, chopped
  • Toasted sourdough bread, for serving
4.5/5 (19 Votes)

By

Perfect blend of cheeses mixed with spinach and minced shallots, and, of course, bacon! Serve with crackers or pit

  • 6 slices bacon, chopped
  • 1/3 cup shallots, finely minced
  • 2 cups spinach leaves, sliced, firmly packed
  • 8 ounces Neufchatel cream cheese
  • 1/2 cup Monterey Jack cheese, shredded
  • 1/4 cup Parmesan cheese, grated
  • 1/4 cup 2% milk
  • 1 cup Daisy Brand Sour Cream
4.5/5 (54 Votes)

By

Classic spinach and artichoke dip appetizer is easy to make

  • 1 (10-ounce) box frozen organic cut spinach, cooked, cooled and squeezed to drain
  • 1/2 cup artichoke hearts, from 14 ounce can, drained, finely chopped
  • 2 medium green onions, chopped about 2 tablespoons
  • 1 small clove garlic, finely chopped
  • 1 1/2 cups sour cream
  • 1/4 cup freshly grated Parmesan cheese
  • 1/4 cup mayonnaise
  • 1/4 teaspoon coarse salt (kosher or sea salt)
  • 1/4 teaspoon pepper
4.7/5 (30 Votes)

By

5 different kinds of cheeses makes this spinach-artichoke dip extra special

  • 1 (12-ounce) jar roasted sweet red peppers
  • 1 (6 1/2-ounce) jar marinated quartered artichoke hearts
  • 1 (10-ounce) package spinach, frozen, chopped, thawed and squeezed dry
  • 8 ounces fresh mozzarella cheese, cubed
  • 1 1/2 cups (6-ounce) Asiago cheese, shredded
  • 2 (3-ounces each) packages cream cheese, softened and cubed
  • 1 cup (4-ounces) feta cheese, crumbled
  • 1/3 cup provolone cheese, shredded
  • 1/3 cup fresh basil, minced
  • 1/4 cup red onion, finely chopped
  • 2 tablespoons mayonnaise
  • 2 garlic cloves, minced
  • Assorted crackers
4.6/5 (20 Votes)

By

This copy cat TGI Friday's recipe tastes just as good as the original

  • 1/2 cup sour cream
  • 1/2 cup mayonnaise
  • 1/2 cup parmesan cheese, grated
  • 1/2 cup Mozzarella cheese, cubed
  • 1 1/2 teaspoons garlic, minced
  • 1 (10-ounce) package frozen spinach, thawed and squeezed of its juices
  • 1 (14-ounces) jar artichoke hearts, chopped
  • Diced Tomatoes (optional)
4.6/5 (16 Votes)

By

Spinach dip is a favorite for all manner of parties and get togethers, especially during the holidays

  • 2 teaspoons olive oil, plus more for baking dish
  • 1 medium onion, diced
  • 2 garlic cloves, minced
  • 2 pounds spinach, cleaned, trimmed, and coarsely chopped
  • 1/2 cup milk
  • 6 ounces reduced-fat bar cream cheese
  • 3 dashes Worcestershire sauce
  • 3 dashes hot sauce, such as Tabasco
  • 3/4 cups mozzarella, shredded
  • Coarse salt and ground pepper
  • Baguette slices, breadsticks, or crackers, for serving
4.5/5 (19 Votes)

By

Enjoy spinach and artichoke dip when you are following the paleo eating guidelines

  • 2 (14-ounce) cans artichoke hearts, chopped
  • 16 ounces frozen spinach
  • 1 cup cashews, roasted and unsalted
  • 2 tablespoons olive oil
  • 1 tablespoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon dried basil
  • 1 teaspoon sea salt
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon cayenne pepper
  • 2 ounces goat cheese at room temperature, optional
4.7/5 (6 Votes)

By

This rich and creamy dish makes the perfect party dip

  • 1 (5-ounce) package frozen creamed spinach, finely chopped then cooked
  • 1/2 teaspoon olive oil
  • 2 tablespoons butter
  • 2 tablespoons flour
  • 1/4 fine diced onion
  • 1 (4-ounce) can green chilis
  • 1/2 pint heavy whipping cream
  • 1 (32-ounce) package (1 pound) Velveeta Mexican Cheese
  • 1 1/2 ounce cream cheese
  • 1 teaspoon salt
  • 2 teaspoons pepper
  • 1 tablespoon sugar
  • 1/2 cup fresh cilantro
3.8/5 (102 Votes)

By

Yummy, creamy, and full of flavor

  • 2 (8-ounce) packages cream cheese, room temperature
  • 2 cups coarsely chopped artichoke hearts*
  • 1 (9 to 10- ounce) package frozen chopped spinach
  • 1/2 cup mayonnaise
  • 1/2 cup grated Parmigiano Reggiano
  • 1/2 cup Italian 4-Cheese Shred**
  • 2 cloves garlic, finely minced
  • 1/2 teaspoon garlic salt
  • 2 tablespoons fresh basil, chopped
  • 1/2 cup shredded mozzarella
  • Salt and pepper to taste
4.5/5 (13 Votes)

By

Garlic bread stuffed with spinach artichoke dip -- a perfect appetizer, or side for an Italian meal

  • 1 baguette
  • 1/2 tablespoon oil
  • 1 (14-ounce) can artichoke hearts, drained and chopped
  • 1 (10-ounce) bag baby spinach leaves
  • 1 (8-ounce) package cream cheese
  • 1 1/2 cups shredded mozzarella cheese
  • 3 green onions, sliced
  • Salt and pepper, to taste
  • 3 tablespoons butter
  • 3 cloves garlic, minced
  • Parmesan cheese, grated, to top
  • Fresh basil leaves or parsley, torn, to top
3.9/5 (45 Votes)

By

You’ve been eating spinach artichoke dip wrong your whole life

  • 12 frozen dinner roll dough balls
  • 8 ounces cream cheese, softned
  • 1/2 cup Parmesan cheese, grated
  • 1/2 cup Romano cheese, grated
  • 1/2 cup Mozzarella cheese, shredded
  • 1/4 cup sour cream
  • 1 14 ounce can (1 1/2 cups) artichoke hearts, drained and chopped
  • 3/4 cup frozen Spinach, chopped, thawed and drained of excess water
  • 2 cloves garlic, chopped
  • 1 teaspoon basil
  • 1/2 teaspoon crushed red pepper flakes
  • Olive oil
4.4/5 (10 Votes)

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