The best spinach dip recipes - 16 recipes
Top Recipe
Spinach-Parmesan Dip
By EricS52
![Spinach-Parmesan Dip](/media/92/45/c3e300fa5059fef99b97887a86cb4231b910.jpg/rh/spinach-parmesan-dip.jpg)
Details
Servings 16
Preparation time 10
Cooking time 280
- nonstick cooking spray
- 2 (10-ounce) packages frozen chopped spinach, thawed
- 1 (14-ounce) can quartered artichoke hearts, drained and coarsely chopped
- 1 cup onion, chopped
- 1 tablespoon Dijon-style mustard
- 4 cloves garlic, minced
- 1/2 teaspoon dried oregano, crushed
- 1/4 teaspoon cayenne pepper
- 1/2 cup light mayonnaise or salad dressing
- 1/2 cup fat-free sour cream
- 1/4 cup Parmesan cheese, shredded
- 1/4 cup Italian cheese blend, shredded
- 1 tablespoon lemon juice
Spinach-Parmesan dip can satisfy even the pickiest eater! The best thing about this recipe is that it cooks in your...
Top rated Spinach dip recipes
Cold Spinach Dip with Radishes
![Cold Spinach Dip with Radishes](/media/34/c8/64e88533a7e34a84dd2ba6591f46bccff4f2.jpg/tsp/cold-spinach-dip-with-radishes.jpg)
By jodieg
Serve this simple and delicious spinach-radish dip with sliced vegetables for a healthy snack or party time appetiz...
- 1 (10-ounce) package spinach, frozen, thawed, chopped and squeezed dry
- 2 cups baby spinach, chopped (about 1-ounce)
- 1 cup sour cream
- 3/4 cup mayonnaise
- 1/4 cup parmesan cheese, grated
- 1 bunch scallions (white and light green parts only), chopped
- 2 tablespoons fresh chives, chopped
- 2 teaspoons Worcestershire sauce
- 1 to 1 1/2 teaspoons hot sauce
- Kosher salt and freshly ground pepper, to taste
- 1 cup radishes, diced
- Vegetable sticks, for serving
Best Ever Spinach Dip
![Best Ever Spinach Dip](/media/5b/dc/6286bfe0b9455dd3c69ad2d5703c9317d247.jpg/tsp/best-ever-spinach-dip.jpg)
By didoc
A cool and creamy, quick and easy, party-perfect spinach dip recipe
- 1 (9-ounce) package frozen spinach, thawed, chopped and drained
- 1 package Knorr vegetable soup mix
- 1 cup mayonnaise
- 1 cup sour cream or plain yogurt
- 1 (8-ounce) can water chestnuts, chopped
- 1 round loaf pumpernickel bread
Sausage, Bean, & Spinach Dip
![Sausage, Bean, & Spinach Dip](/media/d9/88/dd37d325b86848516c320c6d3aef1db3beaf.jpg/tsp/sausage-bean-and-spinach-dip.jpg)
By dkanon
Sausage, bean, and spinach dip is hearty, tasty, and a unique dish to bring to your next potluck!
- 1 sweet onion, diced
- 1 red bell pepper, diced
- 1 (1-pound) package hot ground pork sausage
- 2 garlic cloves, minced
- 1 teaspoon fresh thyme, chopped
- 1/2 cup dry white wine
- 1 (8-ounce) package cream cheese, softened
- 1 (6-ounce) package fresh baby spinach, coarsely chopped
- 1/4 teaspoon salt
- 1 (15-ounce) can pinto beans, drained and rinsed
- 1/2 cup (2-ounces) Parmesan cheese, shredded
- Serve with: Corn chip scoops, red bell pepper strips, pretzel rods
Hot Spinach Dip with Mushrooms
![Hot Spinach Dip with Mushrooms](/media/72/db/6c8c2a40ca4723bfde04f81772ac7270b54a.jpg/tsp/hot-spinach-dip-with-mushrooms.jpg)
By á-3145
Spinach dip just got amped up in the savory department with Gruyère cheese and mushrooms
- 1 1/2 pounds baby spinach
- 2 tablespoons extra-virgin olive oil
- 2 tablespoons unsalted butter
- 1/2 large white onion, chopped
- 2 poblano chile peppers, seeded and chopped
- Kosher salt and freshly ground pepper
- 1 pound button mushrooms, thinly sliced
- 2 cloves garlic, minced
- 3 tablespoons all-purpose flour
- 2 cups low-sodium chicken broth
- 3/4 cup sour cream
- 6 ounces Gruyère cheese, grated, about 1 1/2 cups
- 6 ounces Muenster cheese, grated, about 1 1/2 cups
- 1/2 cup fresh cilantro, chopped
- Toasted sourdough bread, for serving
Spinach Dip (a.k.a. J Alexanders)
![Spinach Dip (a.k.a. J Alexanders)](/media/8b/57/5956f0b60dac427288d48d206d7fcc4c8b0a.jpg/tsp/spinach-dip-aka-j-alexanders.jpg)
By á-4527
This rich and creamy dish makes the perfect party dip
- 1 (5-ounce) package frozen creamed spinach, finely chopped then cooked
- 1/2 teaspoon olive oil
- 2 tablespoons butter
- 2 tablespoons flour
- 1/4 fine diced onion
- 1 (4-ounce) can green chilis
- 1/2 pint heavy whipping cream
- 1 (32-ounce) package (1 pound) Velveeta Mexican Cheese
- 1 1/2 ounce cream cheese
- 1 teaspoon salt
- 2 teaspoons pepper
- 1 tablespoon sugar
- 1/2 cup fresh cilantro
Queso Spinach Bacon Dip
![Queso Spinach Bacon Dip](/media/2e/86/659850153e34868d80dafa689e3f7f0e182a.jpg/tsp/queso-spinach-bacon-dip.jpg)
By critty
Perfect blend of cheeses mixed with spinach and minced shallots, and, of course, bacon! Serve with crackers or pit
- 6 slices bacon, chopped
- 1/3 cup shallots, finely minced
- 2 cups spinach leaves, sliced, firmly packed
- 8 ounces Neufchatel cream cheese
- 1/2 cup Monterey Jack cheese, shredded
- 1/4 cup Parmesan cheese, grated
- 1/4 cup 2% milk
- 1 cup Daisy Brand Sour Cream
Spinach Artichoke Dip
![Spinach Artichoke Dip](/media/39/8d/ec87926dfd7a34f5c1fd4368074740f3265f.jpg/tsp/spinach-artichoke-dip.jpg)
By carvalhohm
Classic spinach and artichoke dip appetizer is easy to make
- 1 (10-ounce) box frozen organic cut spinach, cooked, cooled and squeezed to drain
- 1/2 cup artichoke hearts, from 14 ounce can, drained, finely chopped
- 2 medium green onions, chopped about 2 tablespoons
- 1 small clove garlic, finely chopped
- 1 1/2 cups sour cream
- 1/4 cup freshly grated Parmesan cheese
- 1/4 cup mayonnaise
- 1/4 teaspoon coarse salt (kosher or sea salt)
- 1/4 teaspoon pepper
Five-Cheese Spinach & Artichoke Dip
![Five-Cheese Spinach & Artichoke Dip](/media/98/80/d64d6b4e0cf3a4940459530eb5b3e8a7fa91.jpg/tsp/five-cheese-spinach-and-artichoke-dip.jpg)
By Side Passion
5 different kinds of cheeses makes this spinach-artichoke dip extra special
- 1 (12-ounce) jar roasted sweet red peppers
- 1 (6 1/2-ounce) jar marinated quartered artichoke hearts
- 1 (10-ounce) package spinach, frozen, chopped, thawed and squeezed dry
- 8 ounces fresh mozzarella cheese, cubed
- 1 1/2 cups (6-ounce) Asiago cheese, shredded
- 2 (3-ounces each) packages cream cheese, softened and cubed
- 1 cup (4-ounces) feta cheese, crumbled
- 1/3 cup provolone cheese, shredded
- 1/3 cup fresh basil, minced
- 1/4 cup red onion, finely chopped
- 2 tablespoons mayonnaise
- 2 garlic cloves, minced
- Assorted crackers
TGI Friday's Artichoke & Spinach Dip
![TGI Friday's Artichoke & Spinach Dip](/media/6a/f9/4e9b66f58014079ed8fde26317488796d9ea.jpg/tsp/tgi-fridays-artichoke-and-spinach-dip.jpg)
By carebearcustis
This copy cat TGI Friday's recipe tastes just as good as the original
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 1/2 cup parmesan cheese, grated
- 1/2 cup Mozzarella cheese, cubed
- 1 1/2 teaspoons garlic, minced
- 1 (10-ounce) package frozen spinach, thawed and squeezed of its juices
- 1 (14-ounces) jar artichoke hearts, chopped
- Diced Tomatoes (optional)
Hot Spinach Dip
![Hot Spinach Dip](/media/40/eb/8a0d4748e53ec709d21ea1ed0bf6e2012104.jpg/tsp/hot-spinach-dip.jpg)
By PineyCook
Spinach dip is a favorite for all manner of parties and get togethers, especially during the holidays
- 2 teaspoons olive oil, plus more for baking dish
- 1 medium onion, diced
- 2 garlic cloves, minced
- 2 pounds spinach, cleaned, trimmed, and coarsely chopped
- 1/2 cup milk
- 6 ounces reduced-fat bar cream cheese
- 3 dashes Worcestershire sauce
- 3 dashes hot sauce, such as Tabasco
- 3/4 cups mozzarella, shredded
- Coarse salt and ground pepper
- Baguette slices, breadsticks, or crackers, for serving
Paleo Spinach & Artichoke Dip
![Paleo Spinach & Artichoke Dip](/media/71/f0/71f2cc4fca113c069171ace2b7aa064d8eb8.jpg/tsp/paleo-spinach-and-artichoke-dip.jpg)
By ROBandSEAN
Enjoy spinach and artichoke dip when you are following the paleo eating guidelines
- 2 (14-ounce) cans artichoke hearts, chopped
- 16 ounces frozen spinach
- 1 cup cashews, roasted and unsalted
- 2 tablespoons olive oil
- 1 tablespoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried basil
- 1 teaspoon sea salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon cayenne pepper
- 2 ounces goat cheese at room temperature, optional
The Best Spinach & Artichoke Dip
![The Best Spinach & Artichoke Dip](/media/fe/60/d9f9c113606a59e81aca565578245b198aae.jpg/tsp/the-best-spinach-and-artichoke-dip.jpg)
By dunn1412
Yummy, creamy, and full of flavor
- 2 (8-ounce) packages cream cheese, room temperature
- 2 cups coarsely chopped artichoke hearts*
- 1 (9 to 10- ounce) package frozen chopped spinach
- 1/2 cup mayonnaise
- 1/2 cup grated Parmigiano Reggiano
- 1/2 cup Italian 4-Cheese Shred**
- 2 cloves garlic, finely minced
- 1/2 teaspoon garlic salt
- 2 tablespoons fresh basil, chopped
- 1/2 cup shredded mozzarella
- Salt and pepper to taste
Spinach & Artichoke Dip Stuffed Garlic Bread
![Spinach & Artichoke Dip Stuffed Garlic Bread](/media/58/1e/dbca76e5ecc5066ac3120304d82b32d538b4./tsp/spinach-and-artichoke-dip-stuffed-garlic-bread.png)
By BobN
Garlic bread stuffed with spinach artichoke dip -- a perfect appetizer, or side for an Italian meal
- 1 baguette
- 1/2 tablespoon oil
- 1 (14-ounce) can artichoke hearts, drained and chopped
- 1 (10-ounce) bag baby spinach leaves
- 1 (8-ounce) package cream cheese
- 1 1/2 cups shredded mozzarella cheese
- 3 green onions, sliced
- Salt and pepper, to taste
- 3 tablespoons butter
- 3 cloves garlic, minced
- Parmesan cheese, grated, to top
- Fresh basil leaves or parsley, torn, to top
Cheesy Spinach and Artichoke Bread Ring Dip
![Cheesy Spinach and Artichoke Bread Ring Dip](/media/2e/71/d30de7f6685cbc27d143c33dd35bdbc3c4c5.jpg/tsp/cheesy-spinach-and-artichoke-bread-ring-dip.jpg)
By á-1968
You’ve been eating spinach artichoke dip wrong your whole life
- 12 frozen dinner roll dough balls
- 8 ounces cream cheese, softned
- 1/2 cup Parmesan cheese, grated
- 1/2 cup Romano cheese, grated
- 1/2 cup Mozzarella cheese, shredded
- 1/4 cup sour cream
- 1 14 ounce can (1 1/2 cups) artichoke hearts, drained and chopped
- 3/4 cup frozen Spinach, chopped, thawed and drained of excess water
- 2 cloves garlic, chopped
- 1 teaspoon basil
- 1/2 teaspoon crushed red pepper flakes
- Olive oil
spinach dip recipe collections
More Spinach dip recipes
-
Bacon, Spinach, Swiss, &...
- 1 (8-ounce) package cream cheese
- 1 (8-ounce) package Neufchâtel cheese
- 1 cup light mayonnaise
- 1/2 cup light sour cream
- 1 packet onion soup mix
- 8 slices good quality bacon
- 1 large sweet yellow onion, thinly sliced
- 3 cups spinach, frozen chopped
- 1 1/2 cup swiss cheese, shredded (you could also use white cheddar or really any of your favorite shredded cheese)
- 1 tablespoon red pepper flakes
- Generous squeeze of lemon juice
- Fresh cracked black pepper
-
Halloween Mummy Spinach Dip
- 1 (16-ounce) package frozen pizza dough, thawed
- 1 egg, beaten
- 2 sticks KRAFT or POLLY-O Mozzarella String Cheese
- 2 black olive slices
- 1 cup BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream
- 1/4 cup KRAFT Lite Ranch Dressing
- 1 (10-ounce) package frozen chopped spinach, thawed, well drained
- 1 green onion, sliced
- 1/2 cup red peppers, finely chopped
- 1/4 cup KRAFT Parmesan Cheese, grated
- 1/4 teaspoon ground black pepper
- WHEAT THINS Original Snacks
-
Spinach Dip Wreath
- ROASTED GARLIC:
- 1 tablespoon olive oil
- 1 head garlic
- SPINACH DIP:
- 1/3 cup mayonnaise
- 1/3 cup cream cheese, softened
- 1/4 cup sour cream
- 1 cup parmigiano-reggiano, freshly grated
- 1 cup marinated artichokes, drained, rinsed and chopped
- 2 cups frozen spinach, thawed, drained and chopped
- 2 tablespoons roasted garlic
- WREATH:
- 2 packages crescent dough
- 1 egg (beaten, mixed with 1 tablespoon of water)
- Hot sauce (to serve)
- Kosher salt and freshly ground black pepper, to taste
-
Fresh Spinach & Gorgonzola Dip
- SPINACH:
- 2 bunches fresh spinach
- 4 cloves garlic
- 1/4 teaspoon salt
- 1/4 teaspoon red pepper flakes
- 2 tablespoons olive oil
- DIP:
- Drained spinach
- 4 ounces gorgonzola cheese
- 1/4 cup parmesan cheese
- Juice of 1/4 lemon
- 1/4 teaspoon red pepper flakes
- 1 clove garlic
- 1 tablespoon honey
Any burning questions? Our chefs answer!