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Take a Dip and Enjoy the Spread! - 249 recipes

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This dip is incredible and super easy

  • 1 package (8-ounce) cream cheese, softened
  • 1 tablespoon taco seasoning mix
  • 1 cup each guacamole*, TACO BELL HOME ORIGINALS Salsa
  • 1 cup or to cover shredded lettuce
  • 1 cup shredded mild cheddar cheese
  • 1/2 cup chopped green onions
  • 2 tablespoons sliced pitted ripe olives
  • Guacamole can also be substituted with re-fried beans
4.8/5 (5 Votes)

By

Add some pizazz to your appetizer spread with this warm beer cheese sauce

  • 2 tablespoons unsalted butter
  • 2 tablespoons all purpose flour
  • 1 tablespoon cornstarch
  • 1/2 cup whole milk
  • 1 cup pale ale
  • 1 teaspoon dry mustard powder
  • Dash hot pepper sauce
  • 12 ounces cheddar cheese, grated
4.7/5 (19 Votes)

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Nachos are given a tasty Irish flare by replacing tortilla chips with potato slices, then topped with onions, bell ...

  • 3 large red skinned potatoes, scrubbed and sliced
  • 1 red bell pepper, sliced
  • 1 yellow bell pepper, sliced
  • 1 yellow onion, sliced
  • 1/2 pound ground turkey
  • Salt
  • Pepper
  • 2 teaspoons paprika
  • 3 teaspoons garlic salt
  • 2 tablespoons olive oil
  • 1 cup cheddar cheese
  • 1/2 cup salsa
  • Guacamole
4.7/5 (13 Votes)

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This smoky sweet potato hummus is kicked up a notch with sweet potatoes, chipotle and lime

  • 300 grams sweet potato, peeled and cut into 1 inch cubes
  • Juice 1 lime
  • 1 clove garlic
  • 1 550mL can chickpeas
  • 2 tablespoon tahini
  • 3 tablespoon olive oil
  • 1 chipotle pepper
  • 4 teaspoon adobo sauce {from a can of chipotle peppers}
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon ground coriander
  • 1/2 teaspoon chili powder
4.8/5 (8 Votes)

By

This bacon ranch cheeseball is super yummy and always a hit every time I make it! You can even make this as a snack...

  • 2 (8-ounce) packages cream cheese, room tempature
  • 1/2 cup cheddar, shredded
  • 1 cup bacon crumbles, divided
  • 1 package Hidden Valley Ranch dip mix
4.3/5 (47 Votes)

By

Salsa is a main food group, and as such you can put it on whatever you want

  • 1 1/2 pounds tomatillos, husked
  • 6 cloves garlic
  • 2 jalapeño peppers
  • 1 tablespoon olive oil
  • 1 cup green olives, pitted
  • 1 cup cilantro
  • 1 lime, juiced
  • 1 teaspoon sugar
  • 1/2 teaspoon salt
  • 1/3 cup water
  • Substitute 1 serrano pepper for the jalapeño peppers if you like more heat
4.5/5 (24 Votes)

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Fresh avocados combine with tomato, onion, jalapeño, and cilantro to make this simple, traditional recipe for guac...

  • 1 Hass avocado
  • 2 tablespoons cilantro, chopped
  • 1 teaspoon jalapeño chiles, chopped
  • 2 teaspoons onions, chopped
  • 2 tablespoons tomato, chopped, discard juice & seeds
  • 1/2 teaspoon salt
4.4/5 (36 Votes)

By

5 different kinds of cheeses makes this spinach-artichoke dip extra special

  • 1 (12-ounce) jar roasted sweet red peppers
  • 1 (6 1/2-ounce) jar marinated quartered artichoke hearts
  • 1 (10-ounce) package spinach, frozen, chopped, thawed and squeezed dry
  • 8 ounces fresh mozzarella cheese, cubed
  • 1 1/2 cups (6-ounce) Asiago cheese, shredded
  • 2 (3-ounces each) packages cream cheese, softened and cubed
  • 1 cup (4-ounces) feta cheese, crumbled
  • 1/3 cup provolone cheese, shredded
  • 1/3 cup fresh basil, minced
  • 1/4 cup red onion, finely chopped
  • 2 tablespoons mayonnaise
  • 2 garlic cloves, minced
  • Assorted crackers
4.5/5 (22 Votes)

By

Guacamole Onion Rings combine the best of both worlds

  • 3 avocados, ripe
  • 1 lime
  • 1 tomato, diced and drained of excess water
  • 1/4 cup cilantro, chopped
  • 2 cloves garlic, minced
  • 1 teaspoon salt
  • 1/2 teaspoon chili powder
  • 2 small-medium yellow onions
  • flour to coat
  • 2 eggs, beaten
  • 2 cups panko bread crumbs
  • Oil for frying
4.7/5 (10 Votes)

By

Your favorite combination of fresh herbs give this rich and creamy goat cheese spread its unique flavor

  • 3 tablespoons whipping cream
  • 6 ounces goat cheese, crumbled
  • 1/4 cup fresh herbs, snipped (oregano, thyme, rosemary, dill and/or tarragon)
  • 1 shallot, minced
  • 2 teaspoons lemon rind, grated
  • 1 clove garlic, minced
  • Kosher salt and pepper to taste
4.6/5 (16 Votes)

By

Serve our Ultimate 7-Layer Dip at any party for a savory sample of flavor

  • 1 pound ground chicken
  • 2 tablespoons Mrs. Dash Southwest chipotle seasoning
  • drizzle extra virgin olive oil
  • 1/4 cup water
  • 1 can refried beans
  • 2 cups spicy baked brown rice
  • 1/2 cup salsa verde
  • 1/2 cup enchilada sauce
  • 8 ounces Mexican cheese blend, shredded, about 1 cup
  • 1/2 can large black olives, sliced
4.6/5 (16 Votes)

By

This Hot & Spicy Buffalo Shrimp Dip is always a favorite anytime it's served, so make sure you have plenty!

  • Cooking spray
  • 4 ounces reduced fat cream cheese, softened
  • 1/2 cup reduced fat sour cream
  • 1/2 cup fat free plain yogurt
  • 1/2 cup Franks hot sauce (or whatever hot sauce you like)
  • 1 teaspoon white wine vinegar
  • 2 cups (12.5-ounces) large shrimp, cooked, peeled and diced
  • 3/4 cup reduced fat Sargento Mexican blend cheese, shredded
4.5/5 (22 Votes)

Any burning questions? Our chefs answer!

Hot & Spicy Buffalo Shrimp Dip 7-Layer Mexican Dip