Take a Dip and Enjoy the Spread! - 249 recipes
More Dip and Spread recipes
7-Layer Mexican Dip
![7-Layer Mexican Dip](/media/3e/98/4b7128d8885c172915a88912e28bea580e3f.jpg/tsp/7-layer-mexican-dip.jpg)
By HeatherS
This dip is incredible and super easy
- 1 package (8-ounce) cream cheese, softened
- 1 tablespoon taco seasoning mix
- 1 cup each guacamole*, TACO BELL HOME ORIGINALS Salsa
- 1 cup or to cover shredded lettuce
- 1 cup shredded mild cheddar cheese
- 1/2 cup chopped green onions
- 2 tablespoons sliced pitted ripe olives
- Guacamole can also be substituted with re-fried beans
How to Make Beer Cheese Sauce
![How to Make Beer Cheese Sauce](/media/93/0c/4600b6b202477b137c9735cad539bf8345c2.jpg/tsp/how-to-make-beer-cheese-sauce.jpg)
By á-46561
Add some pizazz to your appetizer spread with this warm beer cheese sauce
- 2 tablespoons unsalted butter
- 2 tablespoons all purpose flour
- 1 tablespoon cornstarch
- 1/2 cup whole milk
- 1 cup pale ale
- 1 teaspoon dry mustard powder
- Dash hot pepper sauce
- 12 ounces cheddar cheese, grated
Irish Nachos with Guacamole
![Irish Nachos with Guacamole](/media/f9/86/7f548300b87e4f803c5ef15a0a573674fce1.jpg/tsp/irish-nachos-with-guacamole.jpg)
By ngaldi
Nachos are given a tasty Irish flare by replacing tortilla chips with potato slices, then topped with onions, bell ...
- 3 large red skinned potatoes, scrubbed and sliced
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 yellow onion, sliced
- 1/2 pound ground turkey
- Salt
- Pepper
- 2 teaspoons paprika
- 3 teaspoons garlic salt
- 2 tablespoons olive oil
- 1 cup cheddar cheese
- 1/2 cup salsa
- Guacamole
Smoky Sweet Potato Hummus
![Smoky Sweet Potato Hummus](/media/08/3e/b9507ebcf7e1d4427b38650fb2f1c34f256d.jpg/tsp/smoky-sweet-potato-hummus.jpg)
By á-160091
This smoky sweet potato hummus is kicked up a notch with sweet potatoes, chipotle and lime
- 300 grams sweet potato, peeled and cut into 1 inch cubes
- Juice 1 lime
- 1 clove garlic
- 1 550mL can chickpeas
- 2 tablespoon tahini
- 3 tablespoon olive oil
- 1 chipotle pepper
- 4 teaspoon adobo sauce {from a can of chipotle peppers}
- 1/2 teaspoon salt
- 1/2 teaspoon ground cumin
- 1/2 teaspoon ground coriander
- 1/2 teaspoon chili powder
Bacon Ranch Cheese Ball
![Bacon Ranch Cheese Ball](/media/34/59/606a5363497dcc9864a9bece5fa779a83304.jpg/tsp/bacon-ranch-cheese-ball.jpg)
By á-6498
This bacon ranch cheeseball is super yummy and always a hit every time I make it! You can even make this as a snack...
- 2 (8-ounce) packages cream cheese, room tempature
- 1/2 cup cheddar, shredded
- 1 cup bacon crumbles, divided
- 1 package Hidden Valley Ranch dip mix
Roasted Tomatillo & Green Olive Salsa
![Roasted Tomatillo & Green Olive Salsa](/media/85/0a/a239bfd181e3bf3de24624937e35fcd44f8c.jpg/tsp/roasted-tomatillo-and-green-olive-salsa.jpg)
By vealam
Salsa is a main food group, and as such you can put it on whatever you want
- 1 1/2 pounds tomatillos, husked
- 6 cloves garlic
- 2 jalapeño peppers
- 1 tablespoon olive oil
- 1 cup green olives, pitted
- 1 cup cilantro
- 1 lime, juiced
- 1 teaspoon sugar
- 1/2 teaspoon salt
- 1/3 cup water
- Substitute 1 serrano pepper for the jalapeño peppers if you like more heat
Besito Guacamole
![Besito Guacamole](/media/ae/ff/22c623b6f146ee3ae56b03d84b9b3638f4d9.jpg/tsp/besito-guacamole.jpg)
By á-2015
Fresh avocados combine with tomato, onion, jalapeño, and cilantro to make this simple, traditional recipe for guac...
- 1 Hass avocado
- 2 tablespoons cilantro, chopped
- 1 teaspoon jalapeño chiles, chopped
- 2 teaspoons onions, chopped
- 2 tablespoons tomato, chopped, discard juice & seeds
- 1/2 teaspoon salt
Five-Cheese Spinach & Artichoke Dip
![Five-Cheese Spinach & Artichoke Dip](/media/98/80/d64d6b4e0cf3a4940459530eb5b3e8a7fa91.jpg/tsp/five-cheese-spinach-and-artichoke-dip.jpg)
By Side Passion
5 different kinds of cheeses makes this spinach-artichoke dip extra special
- 1 (12-ounce) jar roasted sweet red peppers
- 1 (6 1/2-ounce) jar marinated quartered artichoke hearts
- 1 (10-ounce) package spinach, frozen, chopped, thawed and squeezed dry
- 8 ounces fresh mozzarella cheese, cubed
- 1 1/2 cups (6-ounce) Asiago cheese, shredded
- 2 (3-ounces each) packages cream cheese, softened and cubed
- 1 cup (4-ounces) feta cheese, crumbled
- 1/3 cup provolone cheese, shredded
- 1/3 cup fresh basil, minced
- 1/4 cup red onion, finely chopped
- 2 tablespoons mayonnaise
- 2 garlic cloves, minced
- Assorted crackers
Guacamole Onion Rings
![Guacamole Onion Rings](/media/d8/05/f89657990231f126c715227a81fc393efdd0.jpg/tsp/guacamole-onion-rings.jpg)
By wing118677
Guacamole Onion Rings combine the best of both worlds
- 3 avocados, ripe
- 1 lime
- 1 tomato, diced and drained of excess water
- 1/4 cup cilantro, chopped
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon chili powder
- 2 small-medium yellow onions
- flour to coat
- 2 eggs, beaten
- 2 cups panko bread crumbs
- Oil for frying
Herbed Goat Cheese Spread
![Herbed Goat Cheese Spread](/media/e5/91/07845a005a1eaf0cda1c94e1bb90245b0547.jpg/tsp/herbed-goat-cheese-spread.jpg)
By á-10360
Your favorite combination of fresh herbs give this rich and creamy goat cheese spread its unique flavor
- 3 tablespoons whipping cream
- 6 ounces goat cheese, crumbled
- 1/4 cup fresh herbs, snipped (oregano, thyme, rosemary, dill and/or tarragon)
- 1 shallot, minced
- 2 teaspoons lemon rind, grated
- 1 clove garlic, minced
- Kosher salt and pepper to taste
7-Layer Mexican Bean Dip
![7-Layer Mexican Bean Dip](/media/69/25/ea9b308a6ba8c7adeafd3558588fc9f575ce.jpg/tsp/7-layer-mexican-bean-dip.jpg)
By á-11135
Serve our Ultimate 7-Layer Dip at any party for a savory sample of flavor
- 1 pound ground chicken
- 2 tablespoons Mrs. Dash Southwest chipotle seasoning
- drizzle extra virgin olive oil
- 1/4 cup water
- 1 can refried beans
- 2 cups spicy baked brown rice
- 1/2 cup salsa verde
- 1/2 cup enchilada sauce
- 8 ounces Mexican cheese blend, shredded, about 1 cup
- 1/2 can large black olives, sliced
Hot & Spicy Buffalo Shrimp Dip
![Hot & Spicy Buffalo Shrimp Dip](/media/ca/76/6ea7091dffb9f3e87686040b28a534ae12bd.jpg/tsp/hot-and-spicy-buffalo-shrimp-dip.jpg)
By AliceV
This Hot & Spicy Buffalo Shrimp Dip is always a favorite anytime it's served, so make sure you have plenty!
- Cooking spray
- 4 ounces reduced fat cream cheese, softened
- 1/2 cup reduced fat sour cream
- 1/2 cup fat free plain yogurt
- 1/2 cup Franks hot sauce (or whatever hot sauce you like)
- 1 teaspoon white wine vinegar
- 2 cups (12.5-ounces) large shrimp, cooked, peeled and diced
- 3/4 cup reduced fat Sargento Mexican blend cheese, shredded
Any burning questions? Our chefs answer!