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Crab Dips Ahoy! - 32 recipes

Nothing says elegance like a rich and savory crab dip! This appetizer is always a favorite with bread, crackers or fresh veggies. Canned or frozen crab meat is always available, but if you are fortunate enough to live where seasonal fresh crab is harvested, you will want to go fresh!

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Top Recipe

By bjlazyl

Rate this recipe 4.7/5 (6 Votes)
The Ultimate Crab Dip 1 Picture
Details

Servings 2
Preparation time 15
Cooking time 30

  • 1 cup cubed white bread, crusts removed
  • 2/3 cup milk
  • 1 1/2 teaspoon extra virgin olive oil
  • 1 teaspoon fresh oregano, minced
  • 1/3 cup onion, minced
  • 11 ounce king crab meat, cooked and roughly shredded
  • 2 tablespoons heavy cream
  • Salt and pepper, to taste
  • 1/3 cup Parmesan cheese, grated
  • 8 slices toasted bread

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Yes, this might just be the ultimate crab dip! Serve this at a party, it will go fast, maybe double the recipe?

Top rated Crab Dip recipes

By

Try this delicious Hot Crab Dip recipe, you'll be very happy you did

  • 8 ounces reduced-fat cream cheese (Neufchatel), room temperature
  • 1/4 cup reduced-fat sour cream
  • 1/4 teaspoon hot sauce
  • 1/4 teaspoon crab boil spices, (recommended: Old Bay)
  • 1 garlic clove, minced
  • Kosher salt and freshly ground pepper
  • 12 ounces fresh crab meat, picked over for bits of shell and patted dry
  • 2 scallions, thinly sliced
  • 2 tablespoons fresh parsley, chopped
  • 2 to 3 teaspoons fresh lemon juice
  • Whole-wheat crackers for serving, optional
4.8/5 (10 Votes)

By

Smoked cheese adds depth to the shellfish flavor and turns any chilly night into a cozy occasion

  • 1/2 cup mayonnaise
  • 1 1/2 teaspoons whole-grain mustard
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon lemon-pepper seasoning
  • 1/2 pound lump crabmeat
  • 1/2 cup cooked shrimp, chopped (about 1/4 pound)
  • 1/3 cup smoked cheese, shredded
  • 1/3 cup sliced almonds, toasted
4.5/5 (17 Votes)

By

Hot asiago cheese and crab are mixed with creamy deliciousness and heated through, then topped with homemade pico d...

  • CRAB DIP:
  • 8 ounces cream cheese (I use reduced-fat)
  • 1/2 cup mayonnaise (I use light)
  • 1/2 cup yogurt (I use fat-free greek yogurt)
  • 1 tablespoon lemon juice
  • 1 bunch green onions, chopped
  • 1 1/2 cup grated Asiago cheese, divided (I regularly split with Fontina, can also substitute Monterrey jack or Mozzarella)
  • 1 (14 ounce) can of quartered artichoke hearts, drained
  • 8 to 12 ounces jumbo lump crab meat
  • Salt & pepper, to taste
  • For the pico de gallo:
  • 2 roma tomatoes, seeded and chopped
  • 1/4 cup chopped red onion
  • 1 jalapeno, seeded and chopped
  • 1 handful cilantro, chopped
  • 1/4 cup green onion tops, chopped
  • Squeeze of lime juice
  • Salt
4.5/5 (21 Votes)

By

Jalapeños take the mildness of corn and crab up a notch and add heat and color to a dip so chunky, its almost a me...

  • 2 tablespoons butter
  • 1 cup frozen whole kernel corn
  • 1/2 cup red sweet pepper, chopped (1 small)
  • 1 clove garlic, minced
  • 1/2 cup sour cream
  • 1/2 cup mayonnaise or salad dressing
  • 1/2 cup sliced pickled jaalapeño peppers, drained and chopped
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon bottled hot pepper sauce (optional)
  • 2 (6-ounce) cans crabmeat, drained, flaked, and cartilage removed
  • 1 cup Monterey Jack cheese, shredded (4-ounces)
  • 2 tablespoons Parmesan cheese, grated
  • Blue corn chips
4.6/5 (8 Votes)

By

Always a favorite. Change the flavor each time you make it: add fresh garlic, horseradish, extra hot sauce, chopped...

  • 2 sprays cooking spray
  • 6 ounces low fat cream cheese, softened to room temperature
  • 1/2 cup plain low fat Greek yogurt
  • 3 tablespoons uncooked onion, finely minced
  • 1/2 pound lump crabmeat, fresh or canned, drained
  • 1/2 teaspoon hot pepper sauce, or more to taste
  • 1/2 teaspoon table salt, or to taste
  • 2 tablespoon sherry (dry or sweet), or sweet sherry (or to taste)
4.5/5 (123 Votes)

By

This delicious, addictive crab dip will have your family begging for more

  • 1/2 pound jumbo lump crabmeat, free of shells
  • 1 (8-ounce) package cream cheese
  • 1/2 cup mayonnaise
  • 1/4 cup grated Parmesan
  • 3 tablespoons minced green onions (white and green parts)
  • 2 large garlic cloves, minced
  • 2 teaspoons Worcestershire sauce
  • 2 tablespoons fresh lemon juice
  • 1 teaspoon hot sauce
  • 1/2 teaspoon Old Bay seasoning
  • Salt and pepper, to taste
4.3/5 (78 Votes)

By

What better way to showcase this beautiful Maryland Blue Claw Jumbo Lump Crab meat, than with this Classic dish fro

  • 1 pound jumbo lump crabmeat (or lump)
  • 1/2 cup mayonnaise
  • 1 teaspoon sugar
  • 1 heaping teaspoon old bay
  • 1 teaspoon finely chopped Italian parsley
  • 1 large egg lightly beaten
  • squeeze of lemon juice
4.2/5 (79 Votes)

By

Yummy appetizer - serve with fresh sliced crusty baguette

  • 1/2 pound fresh Dungeness crab meat or thawed frozen or 8 oz premium whit lump crab meat.
  • 1 1/2 cups mayonnaise
  • 1 small onion, quartered and thinly sliced
  • 1 (14-ounce) can artichoke hearts - drained, and cut into 1/4" pieces
  • 1/2 cup grated Parmesan cheese
  • Minced fresh parsley
3.5/5 (10 Votes)

By

This hot crab dip is one of our favorites, creamy, cheesy and loaded with flavor! Baked wonton chips or tortilla c

  • WONTON CHIPS:
  • 8 ounces cream cheese
  • 1/2 cup mayonnaise
  • 1/4 cup sour cream
  • 1 tablespoon lemon juice
  • 1 teaspoon Worcestershire sauce
  • 1/4 cup fresh parmesan cheese
  • 2 (6-ounce) cans crab meat, drained
  • 1 cup mozzarella cheese, divided
  • 2 tablespoons fresh chives
  • 1 clove garlic
  • 1/2 teaspoon pepper
  • 1 package wonton wrappers
  • Cooking spray
  • GARNISH:
  • 1 tablespoon fresh chives, optional
4.6/5 (31 Votes)

By

Hot crab dip is good for tailgating at a football game, for a movie snack, or to share with the family during the h...

  • 1 (8-ounce) package cream cheese, softened
  • 1 cup mayonnaise
  • 2 teaspoons OLD BAY® Seasoning
  • 1/2 teaspoon Mustard, Ground
  • 1 to 2 cans lump crab meat
  • 1/4 cup Cheddar cheese, shredded
  • 1 1/2 tablespoons onion, minced
4.7/5 (19 Votes)

By

Super quick and tasty crab dip for your chips or veggie sticks

  • 4 ounces (1/2 of 8-ounce package) PHILADELPHIA Cream Cheese, softened
  • 1/4 cup BREAKSTONE'S or KNUDSEN Sour Cream
  • 1 teaspoon LEA & PERRINS Worcestershire Sauce
  • 1/2 teaspoons dry mustard
  • 1/8 teaspoon seafood seasoning
  • 1/8 teaspoon garlic powder
  • Few dashes hot pepper sauce
  • 3 green onions, chopped, divided
  • 6 ounces crabmeat, drained, flaked
  • 3/4 cup KRAFT Shredded Triple Cheddar Cheese
4.7/5 (15 Votes)

By

This Chesapeake Bay Crab Dip recipe is super fresh; almost as fresh as the crabs themselves

  • 1 (8-ounce) package cream cheese, softened
  • 1 cup (8 ounces) sour cream
  • 1 tablespoon lemon juice
  • 1 teaspoon ground mustard
  • 1 teaspoon seafood seasoning
  • 1/8 teaspoon garlic salt
  • 3 cans (6 ounces each) lump crabmeat, drained
  • 1/2 cup shredded cheddar cheese
  • 1/8 teaspoon paprika
  • Keebler® Toasteds® Crackers
4.7/5 (15 Votes)

By

Super quick and tasty crab dip for your chips or veggie sticks

  • 4 ounces (1/2 of 8-ounce package) PHILADELPHIA Cream Cheese, softened
  • 1/4 cup Sour Cream
  • 1 teaspoon LEA & PERRINS Worcestershire Sauce
  • 1/2 teaspoons dry mustard
  • 1/8 teaspoon seafood seasoning
  • 1/8 teaspoon garlic powder
  • Few dashes hot pepper sauce
  • 3 green onions, chopped, divided
  • 6 ounces crabmeat, drained, flaked
  • 3/4 cup KRAFT Shredded Triple Cheddar Cheese
4.8/5 (6 Votes)

By

rab Rangoon Dip is the dip version of those delicious Crab Rangoons you get at Chinese takeout restaurants

  • 2 cups crab meat
  • 16 ounces cream cheese (2 blocks)
  • 1/2 cup sour cream
  • 4 green onions, chopped
  • 1 1/2 teaspoon Worcestershire sauce
  • 2 tablespoons powdered sugar
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon lemon juice
4.5/5 (28 Votes)

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