Crab dip recipes - 19 recipes
Top Recipe
The Ultimate Crab Dip
By bjlazyl
![The Ultimate Crab Dip](/media/93/eb/42f94ca614bc5fd50ea7c3c237d05cd2d3c8.jpg/rh/the-ultimate-crab-dip.jpg)
Details
Servings 2
Preparation time 15
Cooking time 30
- 1 cup cubed white bread, crusts removed
- 2/3 cup milk
- 1 1/2 teaspoon extra virgin olive oil
- 1 teaspoon fresh oregano, minced
- 1/3 cup onion, minced
- 11 ounce king crab meat, cooked and roughly shredded
- 2 tablespoons heavy cream
- Salt and pepper, to taste
- 1/3 cup Parmesan cheese, grated
- 8 slices toasted bread
Yes, this might just be the ultimate crab dip! Serve this at a party, it will go fast, maybe double the recipe?
Top rated Crab dip recipes
Hot Crab Dip
![Hot Crab Dip](/media/d2/e2/f639ec3a5ab9224599ef4e9e10b78cdf4f94.jpg/tsp/hot-crab-dip.jpg)
By á-174535
Try this delicious Hot Crab Dip recipe, you'll be very happy you did
- 8 ounces reduced-fat cream cheese (Neufchatel), room temperature
- 1/4 cup reduced-fat sour cream
- 1/4 teaspoon hot sauce
- 1/4 teaspoon crab boil spices, (recommended: Old Bay)
- 1 garlic clove, minced
- Kosher salt and freshly ground pepper
- 12 ounces fresh crab meat, picked over for bits of shell and patted dry
- 2 scallions, thinly sliced
- 2 tablespoons fresh parsley, chopped
- 2 to 3 teaspoons fresh lemon juice
- Whole-wheat crackers for serving, optional
Hot Crab & Shrimp Dip
![Hot Crab & Shrimp Dip](/media/93/37/f9f40dbbc1c2f3270af2f37926ff87a512be.jpg/tsp/hot-crab-and-shrimp-dip.jpg)
By sandiB2010
Smoked cheese adds depth to the shellfish flavor and turns any chilly night into a cozy occasion
- 1/2 cup mayonnaise
- 1 1/2 teaspoons whole-grain mustard
- 1/2 teaspoon garlic powder
- 1/4 teaspoon lemon-pepper seasoning
- 1/2 pound lump crabmeat
- 1/2 cup cooked shrimp, chopped (about 1/4 pound)
- 1/3 cup smoked cheese, shredded
- 1/3 cup sliced almonds, toasted
Hot Asiago Crab & Artichoke Dip
![Hot Asiago Crab & Artichoke Dip](/media/eb/38/e9bbfa20a07304b44f171c0c9fe5e566c3fb.jpg/tsp/hot-asiago-crab-and-artichoke-dip.jpg)
By á-26060
Hot asiago cheese and crab are mixed with creamy deliciousness and heated through, then topped with homemade pico d...
- CRAB DIP:
- 8 ounces cream cheese (I use reduced-fat)
- 1/2 cup mayonnaise (I use light)
- 1/2 cup yogurt (I use fat-free greek yogurt)
- 1 tablespoon lemon juice
- 1 bunch green onions, chopped
- 1 1/2 cup grated Asiago cheese, divided (I regularly split with Fontina, can also substitute Monterrey jack or Mozzarella)
- 1 (14 ounce) can of quartered artichoke hearts, drained
- 8 to 12 ounces jumbo lump crab meat
- Salt & pepper, to taste
- For the pico de gallo:
- 2 roma tomatoes, seeded and chopped
- 1/4 cup chopped red onion
- 1 jalapeno, seeded and chopped
- 1 handful cilantro, chopped
- 1/4 cup green onion tops, chopped
- Squeeze of lime juice
- Salt
Jalapeño, Crab, & Corn Dip
![Jalapeño, Crab, & Corn Dip](/media/1c/2d/a51e0ae389c2b2ec2dbd4efcf73dc103c0cc.jpg/tsp/jalapeno-crab-and-corn-dip.jpg)
By á-174535
Jalapeños take the mildness of corn and crab up a notch and add heat and color to a dip so chunky, its almost a me...
- 2 tablespoons butter
- 1 cup frozen whole kernel corn
- 1/2 cup red sweet pepper, chopped (1 small)
- 1 clove garlic, minced
- 1/2 cup sour cream
- 1/2 cup mayonnaise or salad dressing
- 1/2 cup sliced pickled jaalapeño peppers, drained and chopped
- 1 teaspoon Worcestershire sauce
- 1 teaspoon bottled hot pepper sauce (optional)
- 2 (6-ounce) cans crabmeat, drained, flaked, and cartilage removed
- 1 cup Monterey Jack cheese, shredded (4-ounces)
- 2 tablespoons Parmesan cheese, grated
- Blue corn chips
Louisiana Hot Crab Dip
![Louisiana Hot Crab Dip](/media/06/fd/99fe3a8b8fa8438cb2d5b1e0c71e0cb39926.jpg/tsp/louisiana-hot-crab-dip.jpg)
By ukiahgal67
This delicious, addictive crab dip will have your family begging for more
- 1/2 pound jumbo lump crabmeat, free of shells
- 1 (8-ounce) package cream cheese
- 1/2 cup mayonnaise
- 1/4 cup grated Parmesan
- 3 tablespoons minced green onions (white and green parts)
- 2 large garlic cloves, minced
- 2 teaspoons Worcestershire sauce
- 2 tablespoons fresh lemon juice
- 1 teaspoon hot sauce
- 1/2 teaspoon Old Bay seasoning
- Salt and pepper, to taste
Crab Dip
![Crab Dip](/media/c0/90/0ef3a8e23d5cfeabe157d336f4cd9938fc68.jpg/tsp/crab-dip.jpg)
By dmg9548
Always a favorite. Change the flavor each time you make it: add fresh garlic, horseradish, extra hot sauce, chopped...
- 2 sprays cooking spray
- 6 ounces low fat cream cheese, softened to room temperature
- 1/2 cup plain low fat Greek yogurt
- 3 tablespoons uncooked onion, finely minced
- 1/2 pound lump crabmeat, fresh or canned, drained
- 1/2 teaspoon hot pepper sauce, or more to taste
- 1/2 teaspoon table salt, or to taste
- 2 tablespoon sherry (dry or sweet), or sweet sherry (or to taste)
Maryland Jumbo Lump Crab Imperial
![Maryland Jumbo Lump Crab Imperial](/media/e9/9c/33a45b153651d574ce0547f3182f4b0e437c./tsp/maryland-jumbo-lump-crab-imperial.png)
By Tabatha
What better way to showcase this beautiful Maryland Blue Claw Jumbo Lump Crab meat, than with this Classic dish fro
- 1 pound jumbo lump crabmeat (or lump)
- 1/2 cup mayonnaise
- 1 teaspoon sugar
- 1 heaping teaspoon old bay
- 1 teaspoon finely chopped Italian parsley
- 1 large egg lightly beaten
- squeeze of lemon juice
Crab Rangoon Dip with Wonton Chips
![Crab Rangoon Dip with Wonton Chips](/media/53/bc/eee70e37608f2f093a86aeab71db7be5d546.jpg/tsp/crab-rangoon-dip-with-wonton-chips.jpg)
By gastrenee@yahoo.com
This hot crab dip is one of our favorites, creamy, cheesy and loaded with flavor! Baked wonton chips or tortilla c
- WONTON CHIPS:
- 8 ounces cream cheese
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 1 tablespoon lemon juice
- 1 teaspoon Worcestershire sauce
- 1/4 cup fresh parmesan cheese
- 2 (6-ounce) cans crab meat, drained
- 1 cup mozzarella cheese, divided
- 2 tablespoons fresh chives
- 1 clove garlic
- 1/2 teaspoon pepper
- 1 package wonton wrappers
- Cooking spray
- GARNISH:
- 1 tablespoon fresh chives, optional
Chesapeake Crab Dip
![Chesapeake Crab Dip](/media/a5/23/c7ae7ba265609aea31aed58dd5aa70bed123.jpg/tsp/chesapeake-crab-dip.jpg)
By TrayH
This Chesapeake Bay Crab Dip recipe is super fresh; almost as fresh as the crabs themselves
- 1 (8-ounce) package cream cheese, softened
- 1 cup (8 ounces) sour cream
- 1 tablespoon lemon juice
- 1 teaspoon ground mustard
- 1 teaspoon seafood seasoning
- 1/8 teaspoon garlic salt
- 3 cans (6 ounces each) lump crabmeat, drained
- 1/2 cup shredded cheddar cheese
- 1/8 teaspoon paprika
- Keebler® Toasteds® Crackers
Crab and Artichoke Dip
![Crab and Artichoke Dip](/media/a4/cd/afa8d9e714eca5fb3603bc6d4b249e61e936.jpg/tsp/crab-and-artichoke-dip.jpg)
By gMinor
This Dip can be served hot and bubbly right out of the oven on game day, or chilled for a summer picnic
- 1 Square casserole dish (8x8 or 9x9)
- 2 (13.75-ounce) cans Artichoke Hearts, drained and coarsely chopped
- 2 cups Mayonnaise
- 1 cup grated Parmesan Cheese (reserve about 1/4 cup to sprinkle on top)
- 3 (6-ounce) cans lump crabmeat, drained
- 1 jar (4 oz.) diced pimientos, drained
- 3-4 slices cooked, then crumbled Bacon
- 1 teaspoon Garlic Powder
- 3 cloves Minced Garlic
Crab 'N Shrimp Dip
![Crab 'N Shrimp Dip](/media/5a/26/fc843601285bd026c4fb017301218e621b60.jpg/tsp/crab-n-shrimp-dip.jpg)
By sandiB2010
Shrimp and Crab dip is a favorite! Serve with crackers, pita chips or sturdy potato chips
- 8 ounces cream cheese, softened
- 1 tablespoon mayonnaise
- 1 green onion, chopped
- 1 (6-ounce) can crab meat, drained
- 1 (4.5-ounce) can small shrimp, drained
Hot Spicy Crab Dip
![Hot Spicy Crab Dip](/media/b5/cc/288394e204ca1223504ae2c7c1aea46ec96c.jpg/tsp/hot-spicy-crab-dip.jpg)
By chezus
OMG - this Crab Dip is awesome! The spice level is easily adjusted to taste by using more or less of the Sriracha s...
- 8 ounces cream cheese, room temperature
- 1/4 cup sour cream
- 3 tablespoons mayo
- 1 tablespoon Sriracha sauce, or to taste
- 1 small lemon, zest & juice
- 1/4 pound fresh crab
- 1/2 cup romano cheese, very fine grate, I used a microplane
Crab Artichoke Dip in a Bread Bowl
![Crab Artichoke Dip in a Bread Bowl](/media/fb/bd/e99061a670b44020b3a546c5b3d4bd402111.jpg/tsp/crab-artichoke-dip-in-a-bread-bowl.jpg)
By Taraespo
Crab Artichoke Dip in a Bread Bowl is a delicious way to curve your guests' appetites before the main course is ser...
- 1 large or 2 small round sourdough bread or rye bread
- 1 (8-ounce) package cream cheese, brought to room temperature
- 1/2 cup mayo
- 1/2 cup sour cream
- 1 (14-ounce) jar artichoke hearts, drained, rinsed, and chopped
- 1 (12-ounce) jar lump crab
- 1/2 cup red pepper, finely chopped
- 1/2 cup green onion, chopped
- 1 tablespoon buffalo hot sauce
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- salt and pepper to taste
- 3/4 cup parmesan
- 1 cup mozzarella or sharp white cheddar, shredded
- 1/2 cup pepper jack, shredded
Hot Pecan Crab Dip
![Hot Pecan Crab Dip](/media/25/15/47002f0c03c85452d7428e458fd42d429bcb.jpg/tsp/hot-pecan-crab-dip.jpg)
By BobN
I've been making this Hot Pecan Crab Dip recipe for years and it's always a huge hit with my family and friends
- 8 ounces crab, fully cooked and flaked
- 6 slices bacon, cooked and crumbled
- 2 (8-ounce) packages cream cheese, softened
- 3/4 cup Parmesan, grated & divided
- 1/2 cup cheddar, shredded
- 1/2 cup mozzarella, shredded
- 1/2 cup mayonnaise
- 6 to 8 jalapeños, chopped and deseeded
- 1/4 cup green onion, chopped
- 1/2 teaspoon crushed garlic or 1/4 teaspoon garlic powder
- Salt and pepper to taste
- 1/2 cup Texas pecans, chopped
- 1/2 cup crackers
- 1/2 cup melted butter
crab dip recipe collections
More Crab dip recipes
-
Tapas: Crab Dip
- 1 cup cooked crabmeat or one 6-ounce can crabmeat, drained, flaked, and cartilage removed
- 1/2 cup mayonnaise or salad dressing
- 1/2 cup sour cream
- 2 tablespoons red onion or green onion, finely chopped
- 1 tablespoon snipped fresh dillweed or 1 teaspoon dried dillweed
- 1 teaspoon lemon peel or lime peel, finely shredded
- 1 teaspoon lemon or lime juice
- Several dashes bottled hot pepper sauce
- Dash cayenne pepper (optional)
- Salt and black pepper
- Assorted crackers and/or vegetable dippers
-
Joe's Stone Crab Mustard Sauce
- 1 tablespoon dry mustard powder
- 1 cup mayonnaise, not miracle whip
- 2 teaspoons Worcestershire sauce
- 1 teaspoon steak sauce, like A1
- 1/4 cup heavy cream or half and half
- Salt, to taste
-
Hot Crab Dip
- 1 (8-ounce) package cream cheese, softened
- 1 cup mayonnaise
- 2 teaspoons OLD BAY® Seasoning
- 1/2 teaspoon Mustard, Ground
- 1 to 2 cans lump crab meat
- 1/4 cup Cheddar cheese, shredded
- 1 1/2 tablespoons onion, minced
-
Kincaid's Dungeness Crab Dip
- 1/2 pound fresh Dungeness crab meat or thawed frozen or 8 oz premium whit lump crab meat.
- 1 1/2 cups mayonnaise
- 1 small onion, quartered and thinly sliced
- 1 (14-ounce) can artichoke hearts - drained, and cut into 1/4" pieces
- 1/2 cup grated Parmesan cheese
- Minced fresh parsley
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