Louisiana Hot Crab Dip

This delicious, addictive crab dip will have your family begging for more. Serve as an appetizer with onion or garlic crackers.

Mix together a delicious southern treat for any gathering
Photo by
Mix together a delicious southern treat for any gathering
Mix together a delicious southern treat for any gathering

PREP TIME

10

minutes

TOTAL TIME

50

minutes

SERVINGS

8

servings

PREP TIME

10

minutes

TOTAL TIME

50

minutes

SERVINGS

8

servings

Ingredients

  • 1/2

    pound jumbo lump crabmeat, free of shells

  • 1

    (8-ounce) package cream cheese

  • 1/2

    cup mayonnaise

  • 1/4

    cup grated Parmesan

  • 3

    tablespoons minced green onions (white and green parts)

  • 2

    large garlic cloves, minced

  • 2

    teaspoons Worcestershire sauce

  • 2

    tablespoons fresh lemon juice

  • 1

    teaspoon hot sauce

  • 1/2

    teaspoon Old Bay seasoning

  • Salt and pepper, to taste

Directions

Preheat oven to 325°F Combine crabmeat, cream cheese, mayonnaise, parmesan, onions, garlic, Worcestershire, lemon juice, hot sauce, Old Bay, salt and pepper in a casserole dish and gently stir until thoroughly mixed. Adjust seasoning to taste. Bake for 35 to 40 minutes until lightly golden on top. Serve hot, with hot sauce on the side for those who like it spicy.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. Learn more here.

Please describe your issue: