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Beautiful Buffalo Chicken Dips! - 30 recipes

Buffalo chicken dip is the perfect appetizer composed of everyone's two favorite things, Buffalo chicken and creamy dip. Gather your best friends and a big bowl of your favorite chips and get ready to get your dip on with some of our favorite Buffalo chicken dips!

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By á-20067

Rate this recipe 4.6/5 (16 Votes)
Buffalo Chicken Dip 1 Picture
Details

Servings 12
Preparation time 20
Cooking time 55

  • 2 store-bought rotisserie chickens, skinned and finely shredded
  • 3 (8-ounce) packages cream cheese, softened
  • 3/4 cup ranch dressing
  • 3/4 cup blue cheese dressing
  • 1 cup Buffalo wing sauce
  • 3 cups Colby Monterey Jack cheese, shredded
  • Tortilla chips (optional, for serving)
  • Crackers (optional, for serving)
  • Carrots (optional, for serving)
  • Celery (optional, for serving)

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Top rated Buffalo Chicken Dip recipes

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If you like your food to have a kick, give this Hot Buffalo Chicken Dip recipe a try! For an extra kick, use nacho ...

  • 2 cups cooked chicken breast, shredded
  • 1 cup mozzarella cheese, shredded
  • 3/4 cup cayenne pepper sauce
  • 2 tablespoons dry ranch dressing mix (from 1-ounce package)
  • 1 (8-ounce) container whipped cream cheese spread
  • 1 (6-ounce) container Yoplait® Greek Fat Free plain yogurt
  • Pita chips
  • Pretzels
  • Cut-up celery
4.4/5 (43 Votes)

By

This slightly spicy dip cleverly captures the flavor of buffalo chicken wings

  • 1 (8-ounce) package cream cheese, softened
  • 1/2 cup Louisiana-style hot sauce
  • 1 cup ranch salad dressing
  • 3 cans (4-1/2 ounces each) chunk white chicken, drained and shredded
  • 1 cup (4 ounces) shredded cheddar cheese
  • Corn or tortilla chips
  • Thinly sliced green onions, optional
5/5 (2 Votes)

By

This Lightened-Up Slow Cooker Chicken Buffalo Dip is packing a lot of flavor! This recipe is sure to be the hit of ...

  • 2 (8-ounce) packages 2 (8-ounce) packages reduced-fat cream cheese, cut into small pieces
  • 2 cups 2 cups white meat from a rotisserie chicken, shredded, skin and bones discarded
  • 2 cups 2 cups low-fat cheddar, shredded
  • 1 cup 1 cup buttermilk
  • 1/3 cup 1/3 cup hot sauce, such as Frank's
  • 1 tablespoon 1 tablespoon all-purpose flour
  • 1 teaspoon 1 teaspoon Worcestershire sauce
  • 3/4 teaspoon 3/4 teaspoon cayenne pepper
  • 1 teaspoon 1 teaspoon garlic powder
  • 1 teaspoon 1 teaspoon onion powder
  • 1/2 cup 1/2 cup parsley leaves, chopped
  • 1/4 cup 1/4 cup crumbled blue cheese
  • Celery and carrot sticks, for serving
4.6/5 (8 Votes)

By

Don't settle the for basic buffalo chicken dip

  • 1 (16-ounce) can refried beans, any variety
  • 2 tablespoons taco seasoning mix (from 1-ounce package)
  • 1 (8-ounce) package cream cheese, softened
  • 1/2 cup chopped celery
  • 1/2 cup blue cheese dressing
  • 1/2 cup hot sauce
  • 2 cups cut-up rotisserie chicken (from a 2 pound chicken)
  • Tortilla chips, celery sticks, veggie sticks or crackers, if desired
4.6/5 (14 Votes)

By

This Buffalo Chicken Dip is spicy and creamy, perfect for your next party

  • 1 1/2 cups chicken, cooked and shredded or 1 (12-ounce) can chunk chicken, drained
  • 1 (8-ounce) package cream cheese, softened
  • 1/2 cup Ranch dressing
  • 1/2 cup Buffalo wing sauce (such as Frank's Red Hot, not to be confused with their pepper sauce. Start with less if you want and add more to your desired hotness.)
  • 3/4 cup Cheddar cheese, shredded
  • Blue cheese crumbles (optional)
4.5/5 (197 Votes)

By

This robust and creamy appetizer features cream cheese, blue cheese salad dressing, cayenne pepper sauce, crumbled

  • 1 (8-ounce) package cream cheese, softened
  • 1/2 cup blue cheese salad dressing
  • 1/2 cup Frank's® RedHot® Original Cayenne Pepper Sauce or Frank's® RedHot® Buffalo Wing Sauce
  • 1/2 cup crumbled blue cheese or shredded mozzarella cheese
  • 2 (9.75-ounce) cans Swanson® Premium Chunk Chicken Breast in Water, drained
  • Assorted fresh vegetables or crackers
4.6/5 (85 Votes)

By

If you like your food to have a kick, give this Hot Buffalo Chicken Dip recipe a try! For an extra kick, use nacho ...

  • 2 cups cooked chicken breast, shredded
  • 1 cup mozzarella cheese, shredded
  • 3/4 cup cayenne pepper sauce
  • 2 tablespoons dry ranch dressing mix (from 1 ounce package)
  • 1 (8-ounce) container whipped cream cheese spread
  • 1 (6-ounce) container Yoplait® Greek Fat Free plain yogurt
  • Pita chips
  • Pretzels
  • Cut-up celery
5/5 (2 Votes)

By

This buffalo chicken dip is a great appetizer to take to a party

  • 2 (8-ounce) packages cream cheese, softened
  • 1 cup ranch salad dressing
  • 3/4 cup hot buffalo sauce
  • 1 1/2 cups shredded Cheddar cheese
  • 2 (10-ounce) cans HORMEL® Premium Chicken Breast, drained
4.7/5 (17 Votes)

By

This robust and creamy appetizer features cream cheese, blue cheese salad dressing, cayenne pepper sauce, crumbled

  • 1 package (8-ounce) cream cheese, softened
  • 1/2 cup blue cheese salad dressing
  • 1/2 cup Frank's® RedHot® Original Cayenne Pepper Sauce or Frank's® RedHot® Buffalo Wing Sauce
  • 1/2 cup crumbled blue cheese or shredded mozzarella cheese
  • 2 (12.5 ounce) cans Swanson® Premium Chunk Chicken Breast in Water, drained
  • Assorted fresh vegetables or crackers
4.5/5 (31 Votes)

By

Warm, creamy, and loaded with cheese, chicken, and wing sauce, Buffalo Chicken Dip is perfect for parties or ideal

  • 2 poached chicken breasts, shredded
  • 2 packages (8 ounces each) neufchatel (low fat cream cheese), softened
  • 1 cup low fat sour cream
  • 3/4 cup Frank’s RedHot buffalo wing sauce
  • 1 teaspoon of garlic powder
  • 1.5 cups shredded reduced fat cheese (I used 1/2 mozzarella, 1/2 cheddar), divided
  • Baby carrots and pita chips for dipping
4.7/5 (13 Votes)

By

Make getting ready for football Sunday super easy

  • 1 (8-ounce) package Philadelphia Cream Cheese, softened
  • 1/2 cup FRANK'S RedHot Original Cayenne Pepper Sauce or FRANK'S RedHot Buffalo Wings Sauce
  • 1/2 cup bleu cheese or ranch dressing
  • 2 cups cooked chicken, shredded
  • 1/2 cup bleu cheese, crumbled, or your favorite shredded cheese
4.5/5 (26 Votes)

By

A classic Buffalo Chicken Dip - shredded chicken, hot sauce, cream cheese, ranch dressing, and lots of cheese! Grea

  • 2 (8-ounce) packages reduced-fat cream cheese
  • 3/4 cup (6 ounces) cayenne pepper sauce (Crystal or Frank's RedHot)
  • 1/2 cup ranch dressing or bleu cheese dressing
  • 1 1/4 - 1 1/2 pounds boneless, skinless chicken breast halves, cooked and chopped (3 to 4 chicken breast halves or about 3 cups chopped)
  • 2 cups shredded cheddar cheese or mozzarella
  • Tortilla chips, crackers, or vegetables, for serving
  • For milder flavor, reduce the cayenne pepper sauce to 1/2 cup.
4.8/5 (4 Votes)

By

These Buffalo Chicken Lollipops with Blue Cheese Fondue make fun and tasty appetizers for your next party, or watch

  • BRINE:
  • 2 (6-ounce) chicken breasts, cut into 1 1/2-inch chunks
  • 2 cups water
  • 1 tablespoon kosher salt
  • 1 tablespoon cup sugar
  • 1 teaspoon apple cider or apple cider vinegar
  • 1 cup ice
  • BREADING:
  • 2 eggs, beaten
  • 1 cup flour
  • 2 cups panko bread crumbs
  • Oil for frying
  • BUFFALO SAUCE:
  • 1 1/2 cups Frank’s Hot Sauce or Louisiana Hot Sauce
  • 1/2 stick butter
  • BLUE CHEESE FONDUE:
  • 1 clove garlic, smashed then minced
  • 1 cup heavy cream
  • 4 ounces blue cheese, crumbled
  • 6 ounces gruyere cheese, shredded
  • 1 tablespoon butter
  • 1 tablespoon flour
  • 20 to 25 6″ skewers
  • Celery sticks for garnish
4.5/5 (22 Votes)

By

Delicious dip that taste like Buffalo Chicken without the crazy calories or sticky fingers

  • 1/2 cup light sour cream
  • 4 ounces light cream cheese
  • 1/2 cup blue cheese crumbles
  • 2 cups boneless and skinless chicken breast
  • 1/2 cup hot sauce (whichever you like)
  • Salt and pepper
4.5/5 (20 Votes)

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