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Dip recipes your guests will love - 33 recipes

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Top rated Dip recipes

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This Buffalo Chicken Dip is spicy and creamy, perfect for your next party

  • 1 1/2 cups chicken, cooked and shredded or 1 (12-ounce) can chunk chicken, drained
  • 1 (8-ounce) package cream cheese, softened
  • 1/2 cup Ranch dressing
  • 1/2 cup Buffalo wing sauce (such as Frank's Red Hot, not to be confused with their pepper sauce. Start with less if you want and add more to your desired hotness.)
  • 3/4 cup Cheddar cheese, shredded
  • Blue cheese crumbles (optional)
4.4/5 (202 Votes)

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Black-eyed peas plus flavorful salsa equals Texas Caviar! Scoop up this cilantro- and lime-flavored appetizer with ...

  • 1 (14-ounce) can black-eyed peas, rinsed and drained
  • 1/2 cup red bell pepper, chopped
  • 1 cup diced avocado
  • 1/2 cup store-bought fresh black bean and corn salsa
  • 1/2 cup fresh cilantro, chopped
  • 1 garlic clove, minced
  • 1 tablespoon fresh lime juice
  • 1 teaspoon dried oregano
4.2/5 (142 Votes)

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Enjoy this buffalo chicken dip with family and friends good for any occasion!

  • 2 large boneless, skinless chicken breast halves
  • 6 tablespoons hot sauce, such as Frank's
  • 1 (8 ounce) package cream cheese, cut into 1-inch chunks
  • 1/2 cup ranch or blue cheese dressing
  • 1/2 cup shredded cheddar cheese
4.6/5 (28 Votes)

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Preheat oven to 400 degrees

  • 1 small can red enchilada sauce (OR 2 cups of my favorite HOMEMADE enchilada sauce)
  • 1 chicken breast, cooked and shredded (rotisserie chicken or slow-cooked chicken will work great!)
  • 1 small can black beans, drained and rinsed
  • 1 cup frozen yellow corn, thawed
  • 2 tablespoons taco seasoning
  • 1 1/2 cups shredded mexican blend cheese (cheddar or jack cheese would work well too)
  • 1/3 cup cilantro, roughly chopped
  • tortilla chips for serving
4.5/5 (39 Votes)

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Preheat oven to 350°F. Mix together pepper jack cheese, cooked spinach, and Greek yogurt

  • 1 pound chicken breasts (thin)
  • 1 cup pepper jack cheese
  • 1 cup cooked spinach
  • 1/2 cup Greek yogurt
  • 2 tablespoons almond flour
  • 2 tablespoons Cajun seasoning
  • Cajun Seasoning
  • 2 1/2 teaspoons paprika
  • 1 1/2 teaspoons chili powder
  • 1/4 teaspoon cayenne pepper
  • 1/4 teaspoon pepper
  • 1/4 teaspoon oregano
  • 1 teaspoon sea salt
4.6/5 (26 Votes)

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Combine the first 5 ingredients together

  • 1 pkg cream cheese softened
  • 1/2 c salad dressing, ranch or blue cheese
  • 1/2 c Frank's Redhot Buffalo Wing Sauce
  • 1/2 c shredded mozzarella, cheddar, or crumbled blue cheese
  • 19 1/2 ozs chicken breast (swanson premium chunk, water drained)
  • vegetables, assorted fresh, or your favorite crackers
4.8/5 (5 Votes)

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Warm, creamy, and loaded with cheese, chicken, and wing sauce, Buffalo Chicken Dip is perfect for parties or ideal

  • 2 poached chicken breasts, shredded
  • 2 packages (8 ounces each) neufchatel (low fat cream cheese), softened
  • 1 cup low fat sour cream
  • 3/4 cup Frank’s RedHot buffalo wing sauce
  • 1 teaspoon of garlic powder
  • 1.5 cups shredded reduced fat cheese (I used 1/2 mozzarella, 1/2 cheddar), divided
  • Baby carrots and pita chips for dipping
4.7/5 (14 Votes)

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1. Heat oven to 375 and line a baking sheet with foil

  • 1-2 pounds chicken tenders
  • 1 1/2 cups of crushed Fritos
  • 1 cup buttermilk (or regular milk)
  • 2 teaspoons garlic salt
  • Buffalo Dip
  • You can use Heluva Good brand if you can find it, or make your own by mixing
  • 1/2 cup ranch dressing with
  • 1-2 tablespoons of Frank's Hot Sauce
  • Add more hot sauce for more heat
4.6/5 (20 Votes)

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Make getting ready for football Sunday super easy

  • 1 (8-ounce) package Philadelphia Cream Cheese, softened
  • 1/2 cup FRANK'S RedHot Original Cayenne Pepper Sauce or FRANK'S RedHot Buffalo Wings Sauce
  • 1/2 cup bleu cheese or ranch dressing
  • 2 cups cooked chicken, shredded
  • 1/2 cup bleu cheese, crumbled, or your favorite shredded cheese
4.5/5 (26 Votes)

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Buffalo Chicken Dip always the first dip to be gone at parties! Serve with crackers or veggies

  • 1 (8 ounce) package Philadelphia cream cheese, softened
  • 1/2 cup FRANK'S® REDHOT® Original Cayenne Pepper Sauce or FRANK'S® REDHOT® Buffalo Wings Sauce
  • 1/2 cup blue cheese or ranch dressing
  • 2 cups shredded cooked chicken.
  • 1/2 cup crumbled blue cheese or your favorite shredded cheese
4.5/5 (20 Votes)

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