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Take a Dip and Enjoy the Spread! - 249 recipes

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A simple to make crowd pleaser! Traditional Seven Layer Taco Dip with refried beans, sour cream, avocados, salsa, o...

  • 1 can refried beans
  • 1/2 cup mayonnaise
  • 1/2 cup sour cream
  • 1 package taco seasoning
  • 2 avocados, peeled, pitted and chopped
  • 2 tablespoons lemon juice
  • 1/2 cup picante sauce, medium or hot
  • 6 scallions, chopped
  • 1 (4-ounce) can black olives, sliced
  • 2 tomatoes, chopped with seeds removed
  • 4 ounces cheddar cheese, shredded
  • 4 ounces Monterey Jack cheese, shredded
  • Tortilla chips
4.5/5 (33 Votes)

By

Here is a cheese ball that's on the sweet side to serve with fruit or cookies

  • 1/2 cup butter, softened
  • 1/2 cup light brown sugar
  • 1/2 cup peanut butter
  • 1 (8-ounce) package cream cheese, softened
  • 3/4 cup powdered sugar
  • 1 teaspoon vanilla
  • 1 1/2 cups Mini Reese's Peanut Butter Cups, chopped
  • 1/2 cup Reese's Pieces
4.5/5 (34 Votes)

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This robust and creamy appetizer features cream cheese, blue cheese salad dressing, cayenne pepper sauce, crumbled

  • 1 package (8-ounce) cream cheese, softened
  • 1/2 cup blue cheese salad dressing
  • 1/2 cup Frank's® RedHot® Original Cayenne Pepper Sauce or Frank's® RedHot® Buffalo Wing Sauce
  • 1/2 cup crumbled blue cheese or shredded mozzarella cheese
  • 2 (12.5 ounce) cans Swanson® Premium Chunk Chicken Breast in Water, drained
  • Assorted fresh vegetables or crackers
4.5/5 (36 Votes)

By

This shrimp dip is the perfect centerpiece for your appetizer platter of chips, crackers and or veggie sticks

  • 2 tablespoons extra-virgin olive oil
  • 1 pound shrimp, peeled and deveined
  • 3 cloves garlic, minced
  • Kosher salt
  • Freshly ground black pepper
  • Juice and zest 1 lemon
  • 8 ounces cream cheese, softened
  • 1/4 cup mayonnaise
  • 3/4 cup mozzarella, shredded
  • 1/4 cup Parmesan, grated
  • 3 tablespoons fresh parsley, divided
  • Pita chips, for serving
4.2/5 (11 Votes)

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Looking for a quick and easy appetizer spread? This Shrimp Spread Recipe is for you! A mixture of cream cheese, sou...

  • 1 (8-ounce) package cream cheese, softened
  • 1/2 cup sour cream
  • 1/4 cup mayonnaise
  • 1 cup seafood cocktail sauce
  • 12 ounces frozen cooked salad shrimp, thawed
  • 2 cups (8-ounces) mozzarella cheese, shredded
  • 1 medium green pepper, chopped
  • 1 small tomato, chopped
  • 3 green onions with tops, sliced
  • Assorted crackers
4.8/5 (9 Votes)

By

Grab a plate, scoop and then dip

  • 2 tablespoons vegetable oil
  • 1 medium red onion, chopped
  • 2 cloves garlic, finely chopped
  • 3 tablespoons tomato paste
  • 1 tablespoon chili powder
  • Kosher salt
  • 1/4 teaspoon cayenne pepper
  • 1 cup low-sodium chicken broth
  • 2 cups rotisserie chicken, shredded
  • 1 cup sour cream
  • 1 cup cilantro leaves and stems, roughly chopped
  • Juice and zest of 1 lime
  • 1 cup corn, frozen & thawed
  • 1 green bell pepper, chopped
  • 1 1/2 cups crumbled cornbread
  • 3 medium tomatoes, chopped
  • 1 (14-ounce) can black beans, drained and rinsed
  • 1 1/2 cups yellow cheddar, shredded
  • Tortilla or corn chips for dipping
4.7/5 (16 Votes)

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Wow. This is an amazing take on a traditional hot artichoke dip -- bacon added! Don't let it boil or it might sepa...

  • 1 teaspoon chili powder
  • 1 teaspoon ground cumin
  • 3 to 4 pita breads
  • 2 tablespoons extra-virgin olive oil
  • 1/2 teaspoon kosher salt
  • Butter, for greasing the baking dish
  • 5 strips thick-cut bacon
  • 1 teaspoon extra-virgin olive oil, optional
  • 2 shallots, chopped
  • 2 cloves garlic, minced
  • 1 (8 ounce) bag frozen artichokes, thawed
  • 1 1/2 teaspoons kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • 2 cups mascarpone cheese, 16 ounces
  • 1/3 cup sour cream
  • 1/4 cup mayonnaise
  • 1/4 cup fresh lemon juice, from 1 large lemon
4.6/5 (25 Votes)

By

A savory and sweet appetizer, these ham and pineapple cheeseball are a great segue into a nice meal, enjoy!

  • 1 1/2 packages (12-ounce) cream cheese
  • 1 small can crushed pineapple, drained
  • Powdered sugar, to taste, approximately 2 to 3 tablespoons
  • 2 tablespoons green onion, optional
  • 2 to 3 tablespoons chopped ham, optional
  • 1 cup pecans, chopped
4.3/5 (46 Votes)

By

The dip emerges from the oven bubbly and ready to devour –so addictive you might need to make two!

  • 1 package (8-ounces) cream cheese
  • 1 cup sour cream
  • 2 cans (16-ounces each) Traditional Refried Beans
  • 1 jar (17.6-ounce) GOYA® Pico de Gallo, drained
  • 2 teaspoon chili powder
  • 1/4 teaspoon cayenne pepper, optional
  • 1/4 teaspoon ground cumin
  • 2 cups shredded Mexican 4 cheese blend
4.6/5 (19 Votes)

By

Bring the best dish to your next potluck with this recipe for Chile con Queso

  • 2 tablespoons unsalted butter
  • 1/2 cup chopped yellow onion
  • 2 Serrano chiles, seeds and stems removed, diced
  • 1 jalapeño pepper, seeds and stems removed, diced
  • 2 cloves garlic, minced
  • 2 tablespoons all-purpose flour
  • 1 cup whole milk
  • 1/2 cup chopped cilantro
  • 1 (15-ounce) can diced tomatoes, drained (about 1 cup)
  • 12 ounces cheddar cheese, grated (about 3 cups)
  • 12 ounces Monterey Jack cheese, grated (about 3 cups)
  • 1/2 cup sour cream
4.5/5 (26 Votes)

By

This recipe for Italian seven layer dip features crostini piled with ricotta, sautéed onions, grape tomatoes, garl...

  • 1 baguette, thinly sliced
  • 1/4 cup extra-virgin olive oil
  • 1 teaspoon salt
  • 1 teaspoon garlic powder
  • Black pepper, freshly ground
  • 2 cups ricotta
  • Kosher salt
  • 2 tablespoons olive oil
  • 1 medium onion, chopped
  • 2 cups grape tomatoes, halved
  • 1/2 cup chicken stock
  • 5 cloves garlic, chopped
  • 12 ounces spicy Italian sausage, casings removed
  • 1/2 cup sliced pepperoncini, drained
  • 1 (12-ounce) jar marinated artichoke hearts, drained and chopped
  • 1 (12-ounce) jar roasted red peppers, drained and chopped
  • 1 (8-ounce) container fresh mozzarella ciliegine, drained and cut in half
  • 8 leaves basil, cut into chiffonade
4.8/5 (6 Votes)

By

This Indian-spiced salsa is a delicious fusion of spices

  • 1/2 cup canola oil
  • 1 serrano chile with seeds, sliced
  • 1 cup white onion, thinly sliced
  • 1 teaspoon garam masala
  • 1 pint grape tomatoes, coarsely chopped
  • 2 tablespoons fresh lime juice
  • Salt and freshly ground pepper
  • 1/2 cup coarsely chopped cilantro
4.8/5 (5 Votes)

Any burning questions? Our chefs answer!

Indian-Spiced Tomato Salsa 7-Layer Taco Dip