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By á-170688

Rate this recipe 4.5/5 (11 Votes)
Madagascan Beef Tenderloin in an Air Fryer 1 Picture
Details

Servings 4
Preparation time 25
Cooking time 85

  • 1 pound beef tenderloin steak, cubed
  • 1 tablespoon cornstarch, divided
  • 1/2 teaspoon each salt and pepper (approximately)
  • 1 tablespoon grapeseed oil
  • 1 pound new baby potatoes, quartered
  • 2 cups tomatoes, seeded, chopped
  • 1 onion, thinly sliced
  • 1-1/4 cups beef broth
  • 1 tablespoon tomato paste
  • 2 cloves garlic, minced
  • 1 tablespoon fresh gingerroot, minced
  • 3 cups baby arugula or spinach leaves

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Madagascan Beef Tenderloin is easy to make in an air fryer

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