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Perfect guacamole recipes - 11 recipes

Guacamole is a type of avocado based salsa, and the staple of Mexican cuisine. Guacamole is often served as a dip for nachos, but it can also be used as a spread in tacos, burritos, taco pies or enchiladas. You can also opt to spread guacamole on a sandwich, pair it with grilled chicken breast, or even serve it in a salad.

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Top Recipe

By á-46942

Rate this recipe 4.6/5 (34 Votes)
Perfect Guacamole 1 Picture
Details

Servings 4
Preparation time 10
Cooking time 10

  • 1/4 cup onion, chopped
  • 1 to 3 serrano chiles, chopped
  • 3/4 cup cilantro, torn
  • big pinch Kosher salt
  • 3 avocados, diced
  • 1 medium tomato

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A little spicy and super rich, this is the perfect guacamole to top your tacos, stuff your burritos, or dip your cr...

Top rated Guacamole recipes

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Guacamole with Roasted Tomatillos and Chipotle Peppers is a spicy and flavorful dip that makes the perfect appetiz...

  • 4 avocados
  • 4 tomatillos, roasted
  • 4 cloves garlic, roasted
  • 2 tablespoons cilantro, chopped
  • 2 chipotle chiles
  • 1 small lime squeezed
  • 1/2 tablespoon cumin
  • 1/2 small red onion
  • salt, to taste
4.4/5 (12 Votes)

By

You can not go wrong when you combine two already amazing things like eggs and guacamole in a new dish like guacamo...

  • 6 eggs, boiled, cooled, peeled, and cut in half
  • 1 large avocado, mashed
  • 2 tablespoons bacon, cooked and crumbled
  • 1 tablespoon jalapeno, finely diced
  • 1 tablespoon red onion, finely diced
  • 2 tablespoons diced tomato
  • 1 tablespoon lime juice, about half a lime
  • 1 tablespoon cilantro, chopped
  • salt, black pepper, and cayenne to taste
  • pinch chili powder, for garnish.
4.5/5 (35 Votes)

By

This isn't your average guacamole! Give this Pistachio Guacamole a try for your next potluck or social gathering!

  • 6 ripe avocados, pitted and peeled
  • 3 tablespoons fresh lime juice
  • 1 cup shelled pistachios, toasted and chopped
  • Coarse salt
4.5/5 (6 Votes)

By

Looking for a new spin on your favorite dip? Look no further, Guacamole with Blue Cheese and Bacon is all you'll ev...

  • 1 small yellow onion, roughly chopped
  • 1 serrano chili, roughly chopped
  • 1/2 cup picked cilantro leaves, finely chopped, divided
  • 2 teaspoons kosher salt
  • 4 ripe avocados
  • 1/2 pound bacon, cooked until crisp and crumbled
  • 6 ounces blue cheese, crumbled
  • 2 tablespoons juice from 2 limes
4.4/5 (13 Votes)

By

Instead of sweet potato chips, you can use 8-inch corn tortillas, cut into wedges

  • 2 tablespoons olive oil
  • 1 pound sweet potatoes, peeled, halved lengthwise and cut crosswise into very thin slices
  • Salt, to taste, plus 1/2 teaspoon
  • 2 avocados, halved and pitted
  • 2 tablespoons white onion, very finely chopped
  • 1/4 cup fresh cilantro, finely chopped plus 1/4 cup fresh cilantro leaves
  • 1/2 small serrano chili, seeded and very finely chopped
  • 1 lime, juiced
  • 2 tablespoons shallot, finely chopped
4.6/5 (29 Votes)

By

Nachos are given a tasty Irish flare by replacing tortilla chips with potato slices, then topped with onions, bell ...

  • 3 large red skinned potatoes, scrubbed and sliced
  • 1 red bell pepper, sliced
  • 1 yellow bell pepper, sliced
  • 1 yellow onion, sliced
  • 1/2 pound ground turkey
  • Salt
  • Pepper
  • 2 teaspoons paprika
  • 3 teaspoons garlic salt
  • 2 tablespoons olive oil
  • 1 cup cheddar cheese
  • 1/2 cup salsa
  • Guacamole
4.7/5 (13 Votes)

By

Fresh avocados combine with tomato, onion, jalapeño, and cilantro to make this simple, traditional recipe for guac...

  • 1 Hass avocado
  • 2 tablespoons cilantro, chopped
  • 1 teaspoon jalapeño chiles, chopped
  • 2 teaspoons onions, chopped
  • 2 tablespoons tomato, chopped, discard juice & seeds
  • 1/2 teaspoon salt
4.4/5 (36 Votes)

By

Grilled Cheese with Bacon and Guacamole has the salty crispy crunch and creamy goodness you need in a cheese sandwi

  • 1 ripe Hass avocado
  • 1 tablespoon finely chopped white onion
  • 1 tablespoon chopped fresh cilantro
  • 1 teaspoon minced fresh jalapeño
  • 1 teaspoon fresh lime juice; more to taste
  • Kosher salt
  • 3 ounces sharp Cheddar, sliced into thin shards or coarsely grated (about 3/4 cup)
  • 3 ounces aged gouda, sliced into thin shards or coarsely grated (about 3/4 cup)
  • 3 ounces provolone, thinly sliced or coarsely grated (about 3/4 cup)
  • 4 1/2-inch-thick slices sourdough bread
  • 1 1/2 ounces (3 tablespoons) unsalted butter
  • 4 to 6 slices bacon, cooked until crisp
4.6/5 (20 Votes)

By

Bacon makes this spicy guacamole so much better! Use less jalapeños if your prefer a milder version

  • 4 strips bacon
  • 2 ripe avocados
  • 1 tablespoon fresh lime juice
  • 1/2 teaspoon ground cumin
  • kosher salt and freshly ground black pepper to taste
  • 1/2 small red onion, finely chopped, about 1/4 cup
  • 2 to 4 tablespoons drained jarred pickled jalapeño slices, chopped, plus 2 teaspoons brine
  • 1 plum tomato, seeded and chopped
  • tortilla chips, for serving
4.5/5 (16 Votes)

By

Just like the recipe title claims, this is the best Guacamole ever!

  • 5 medium ripe avocados
  • 1/3 cup cherry tomatoes, grape or regular variety, interior pulp removed and sliced into small pieces
  • 1/4 small red onion, finely chopped
  • 1 jalapeño, seeds removed and finely chopped
  • Cilantro, chopped, to taste
  • 2 cloves garlic, minced
  • 1/4 teaspoon ground cumin, or tot taste
  • 1/4 teaspoon chili powder, or tot taste
  • Juice of 1/2 grilled lime, sliced in half and grilled in a skillet or on the barbecue
  • Salt and pepper to taste
4.2/5 (19 Votes)

By

Lay the chicken flat, season the outside with salt and pepper, spread 1/4 of the guacamole on each of the chicken b...

  • 4 (6 ounce) chicken breasts, butterflied or pounded thin
  • salt and pepper to taste
  • 1/2 cup guacamole
  • 8 slices bacon
0/5 (0 Votes)

By

Season chicken with paprika and salt and pepper, to taste

  • 8 pieces bone-in chicken thighs
  • Smoked sweet paprika or paprika
  • Salt and freshly ground black pepper
  • 2 tablespoons extra-virgin olive oil
  • 1/4 to 1/3 pound chunk Spanish chorizo, casing removed and crumbled or chopped
  • 1 large carrot, peeled and chopped
  • 1 onion, chopped
  • 2 cloves garlic, chopped
  • 2 tablespoons chopped fresh thyme leaves
  • 1 chipotle pepper in adobo, seeded and finely chopped, plus a tablespoon adobo sauce
  • 1 (15-ounce) can crushed tomatoes
  • 1 cup chicken stock
  • Tortillas or bread, for mopping
  • Chunky Guacamole
  • 2 slightly under-ripe avocados
  • 2 limes or 1 large ripe lemon, juiced
  • Salt
  • 1 small red or green chile pepper, seeded and very thinly sliced
  • 1 vine-ripe tomato, seeded and coarsely chopped
  • 1/4 cup coarsely chopped flat-leaf parsley
  • 1/2 small red onion, chopped or thinly sliced
0/5 (0 Votes)

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Chipotle Chicken Thighs with Chunky Guacamole Perfect Guacamole