This is so much easier than pickle roll ups. Serve this pickle dip with crackers, or thin with a little milk and dip with chips.
16
ounces cream cheese, softened
12
ounces deli-sliced ham, chopped
16
ounces baby dill pickles, drained, diced
Ritz crackers
Combine cream cheese, chopped ham, and diced pickles in a large mixing bowl. Place mixture in the refrigerator for 1 hour before serving. Serve chilled with crackers.
