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7 Layers of Flavor! - 15 recipes

If one dip is good, then seven dips in one is a guaranteed hit! Pair our favorite 7-layer dips with hearty chips like tortilla scoops, baked pita chips, or even toasted baguette slices, for a party-starter that will have all your hungry guests munching away.

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Top Recipe

By á-49638

Rate this recipe 4.3/5 (84 Votes)
Individual 7-Layer Dips 1 Picture
Details

Servings 8
Preparation time 15
Cooking time 30

  • 1 (16-ounce) can refried beans
  • 1 (1-ounce) package taco seasoning
  • 1 cup guacamole, purchased or homemade
  • 1 (8-ounce) container sour cream
  • 1 cup chunky salsa or pico de gallo, purchased or homemade
  • 1 cup cheddar or Mexican blend cheese, shredded
  • 2 Roma tomatoes, diced
  • 1/2 bunch of green onions, sliced
  • 1 (2.25-ounce) can sliced olives
  • 8 (9-ounce) glass or plastic tumblers
  • Tortilla chips

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Double dipping is no problem when each guest has a personal cup of seven layer dip! This party favorite is perfect ...

Top rated 7-Layer Dip recipes

By

A Greek version of the classic 7-layer dip that combines hummus, olives, grilled vegetables, tzatziki, bulgur, toma...

  • BULGUR:
  • 3 ounces feta cheese, crumbled, about 3/4 cup
  • 3 plum tomatoes, chopped
  • 1/4 cup mint, chopped
  • 3/4 cup parsley, chopped
  • 2 tablespoons red onion, finely chopped
  • 1 tablespoon olive oil
  • 1 tablespoon lemon juice
  • 1/3 cup water
  • 1/3 cup bulgur
  • 1 tablespoon olive oil
  • salt to taste
  • TZATZIKI:
  • 1/2 cup plain Greek yogurt
  • 1/2 cup cucumber, diced
  • 1 tablespoon lemon juice
  • 1 tablespoon olive oil
  • GRILLED VEGETABLES:
  • 1 small eggplant, sliced to 1/2-inch thick
  • 1/2 medium zucchini, sliced lengthwise to 1/2-inch thick
  • olive oil, to coat
  • salt and black pepper to taste
  • kalamata olives, pitted and coarsely chopped
  • 3/4 cup hummus, preferably roasted red pepper flavor
4.4/5 (7 Votes)

By

The Ultimate 7-Layer Dip is perfect with your favorite chips

  • 1 (16-ounce) can refried beans
  • 1 tablespoon taco seasoning mix
  • 1 cup Breakstone's Sour Cream, divided
  • 1 cup salsa
  • 1 cup lettuce, shredded
  • 1 cup Kraft Mexican Style cheese, shredded
  • 1/2 cup green onions, sliced
  • 2 tablespoons pitted ripe olives, sliced
  • Ritz Toasted Chips Original or Wheat Thins Baked Snack Crackers
4.7/5 (22 Votes)

By

Grab a plate, scoop and then dip

  • 2 tablespoons vegetable oil
  • 1 medium red onion, chopped
  • 2 cloves garlic, finely chopped
  • 3 tablespoons tomato paste
  • 1 tablespoon chili powder
  • Kosher salt to taste
  • 1/4 teaspoon cayenne pepper
  • 1 cup low-sodium chicken broth
  • 2 cups rotisserie chicken, shredded
  • 1 cup sour cream
  • 1 cup cilantro leaves and stems, roughly chopped
  • juice and zest of 1 lime
  • 1 cup corn, frozen and thawed
  • 1 green bell pepper, chopped
  • 1 1/2 cups crumbled cornbread
  • 3 medium tomatoes, chopped
  • 1 (14-ounce) can black beans, drained and rinsed
  • 1 1/2 cups yellow cheddar, shredded
  • tortilla or corn chips for dipping
4.6/5 (10 Votes)

By

Artichokes, cucumber, roasted bell peppers, hummus, pita chips, greek yogurt, and an olive-herb-lemon zest mixture ...

  • 1 medium cucumber, peeled and seeded
  • Kosher salt to taste
  • 2 cups 2% Greek yogurt
  • 2 tablespoons extra virgin olive oil
  • 1 large clove garlic, finely grated
  • 1/2 teaspoon dried mint or oregano
  • 2 cups fresh parsley leaves, chopped, about 1 large bunch
  • 1/2 cup chopped, pitted kalamata olives
  • 1 teaspoon lemon zest
  • 4 scallions, chopped
  • 2 (14-ounce) cans artichoke hearts, drained, coarsely chopped
  • 2 cups chopped jarred roasted red bell peppers, about 14 ounces
  • 2 cups pita chips, crushed, plus more for serving
  • 2 cups prepared hummus
  • 1 cup crumbled feta, about 8 ounces
4.5/5 (136 Votes)

By

This 7 Layer Mexican Dip recipe looks and tastes great, and it's perfect for parties! This is a traditional recipe ...

  • 1 (16-ounce) can refried beans
  • 2 cup sour cream
  • 1 (1/4 ounce) package taco seasoning mix
  • 2 avocados, pitted, peeled and mashed
  • 2 teaspoons lemon juice
  • 3 cloves garlic, minced
  • 2 cups cheddar cheese, shredded
  • 4 green onions, diced
  • 1/4 cup black olives, sliced
  • 1 tomato, diced
  • tortilla chips
4.5/5 (51 Votes)

By

A simple to make crowd pleaser! Traditional Seven Layer Taco Dip with refried beans, sour cream, avocados, salsa, o...

  • 1 can refried beans
  • 1/2 cup mayonnaise
  • 1/2 cup sour cream
  • 1 package taco seasoning
  • 2 avocados, peeled, pitted and chopped
  • 2 tablespoons lemon juice
  • 1/2 cup picante sauce, medium or hot
  • 6 scallions, chopped
  • 1 (4-ounce) can black olives, sliced
  • 2 tomatoes, chopped with seeds removed
  • 4 ounces cheddar cheese, shredded
  • 4 ounces Monterey Jack cheese, shredded
  • Tortilla chips
4.5/5 (32 Votes)

By

Layers of walnuts, blue cheese, cranberries and more! This is the perfect dip for the holiday season

  • SPECIAL EQUIPMENT:
  • 4 cups walnut halves
  • 7 ounces sourdough bread, cut into 1/2-inch cubes, about 3 cups
  • 2 cups sour cream
  • 1 cup mayonnaise
  • zest and juice of 1 lemon
  • 1/2 cup fresh parsley leaves, roughly chopped
  • 1 bunch scallions, thinly sliced
  • Kosher salt and freshly ground black pepper
  • 4 cups meat from a rotisserie chicken, shredded, skinless and boneless (1 whole chicken) or shredded turkey meat
  • 2 tablespoons Dijon mustard
  • 1 cup extra-virgin olive oil
  • 2 cups crumbled blue cheese
  • 6 stalks celery, leaves separated and reserved, stalks coarsely chopped
  • 1 1/2 cups dried cranberries
  • crackers, for serving
  • 2-quart trifle bowl
4.3/5 (7 Votes)

By

Grab a plate, scoop and then dip

  • 2 tablespoons vegetable oil
  • 1 medium red onion, chopped
  • 2 cloves garlic, finely chopped
  • 3 tablespoons tomato paste
  • 1 tablespoon chili powder
  • Kosher salt
  • 1/4 teaspoon cayenne pepper
  • 1 cup low-sodium chicken broth
  • 2 cups rotisserie chicken, shredded
  • 1 cup sour cream
  • 1 cup cilantro leaves and stems, roughly chopped
  • Juice and zest of 1 lime
  • 1 cup corn, frozen & thawed
  • 1 green bell pepper, chopped
  • 1 1/2 cups crumbled cornbread
  • 3 medium tomatoes, chopped
  • 1 (14-ounce) can black beans, drained and rinsed
  • 1 1/2 cups yellow cheddar, shredded
  • Tortilla or corn chips for dipping
4.7/5 (16 Votes)

By

This recipe for Italian seven layer dip features crostini piled with ricotta, sautéed onions, grape tomatoes, garl...

  • 1 baguette, thinly sliced
  • 1/4 cup extra-virgin olive oil
  • 1 teaspoon salt
  • 1 teaspoon garlic powder
  • Black pepper, freshly ground
  • 2 cups ricotta
  • Kosher salt
  • 2 tablespoons olive oil
  • 1 medium onion, chopped
  • 2 cups grape tomatoes, halved
  • 1/2 cup chicken stock
  • 5 cloves garlic, chopped
  • 12 ounces spicy Italian sausage, casings removed
  • 1/2 cup sliced pepperoncini, drained
  • 1 (12-ounce) jar marinated artichoke hearts, drained and chopped
  • 1 (12-ounce) jar roasted red peppers, drained and chopped
  • 1 (8-ounce) container fresh mozzarella ciliegine, drained and cut in half
  • 8 leaves basil, cut into chiffonade
4.8/5 (5 Votes)

By

This dip is incredible and super easy

  • 1 package (8-ounce) cream cheese, softened
  • 1 tablespoon taco seasoning mix
  • 1 cup each guacamole*, TACO BELL HOME ORIGINALS Salsa
  • 1 cup or to cover shredded lettuce
  • 1 cup shredded mild cheddar cheese
  • 1/2 cup chopped green onions
  • 2 tablespoons sliced pitted ripe olives
  • Guacamole can also be substituted with re-fried beans
4.8/5 (5 Votes)

By

Serve our Ultimate 7-Layer Dip at any party for a savory sample of flavor

  • 1 pound ground chicken
  • 2 tablespoons Mrs. Dash Southwest chipotle seasoning
  • drizzle extra virgin olive oil
  • 1/4 cup water
  • 1 can refried beans
  • 2 cups spicy baked brown rice
  • 1/2 cup salsa verde
  • 1/2 cup enchilada sauce
  • 8 ounces Mexican cheese blend, shredded, about 1 cup
  • 1/2 can large black olives, sliced
4.6/5 (16 Votes)

By

This recipe for a simplified, healthier version of traditional seven-layer dip uses fresh ingredients and will be g...

  • REFRIED BLACK BEANS:
  • 2 teaspoons extra-virgin olive oil
  • 1/4 cup finely chopped yellow or white onion, about 1/4 medium onion
  • 1 clove garlic, pressed or minced
  • 1 teaspoon ground cumin
  • 1 (15-ounce) can black beans, rinsed and drained, or 1 1/2 cups cooked black beans
  • 1/4 cup water
  • 1/4 teaspoon salt
  • Freshly ground black pepper, to taste
  • GUACAMOLE:
  • 2 medium avocados, halved and pitted
  • 1 tablespoon lime juice, about 1/2 medium lime
  • 1/4 teaspoon salt
  • PICO DE GALLO:
  • 1 large or 2 medium tomatoes, chopped, about 1 1/2 cups chopped
  • 1/4 cup finely yellow or white onion, chopped
  • 1/4 cup fresh cilantro, chopped
  • 1 tablespoon lime juice, about 1/2 medium lime
  • 1/4 teaspoon salt
  • 1/2 cup salsa verde, homemade or jarred, or your favorite salsa
  • Handful of pickled jalapeños, chopped (optional, if you like spice)
4.3/5 (7 Votes)

By

7 Layer Fat-Fighting Dip is the healthy party dip recipe that your guests are craving

  • 4 cups shredded lettuce
  • 3 medium ripe avocados, mashed
  • 2 tablespoons lemon juice
  • 1 1/2 cup Greek yogurt
  • 1 (1.25-ounce) package low-sodium taco seasoning mix
  • 1 (15-ounce) can black beans, drained
  • 3 medium diced tomatoes
  • 2 (2.25-ounce) cans sliced olives
  • 1 cup 2% milkfat cheddar cheese
4/5 (2 Votes)

By

Hidden Valley Ranch 7-Layer Dip is filled with the ranch dressing flavor you crave

  • 1 (16-ounce) can Refried Beans
  • 1 cup sour cream
  • 1 (1-ounce) package Hidden Valley Ranch Original Ranch Salad Dressing Mix
  • 1 cup diced tomatoes
  • 1 (4-ounce) can green chilies, drained and chopped
  • 1 (2.25-ounce) can sliced black olives, drained
  • 3/4 cup shredded cheddar cheese
  • 3/4 cup shredded Monterey cheese
0/5 (0 Votes)

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Hidden Valley Ranch 7-Layer Dip Individual 7-Layer Dips