Say Cheese! - 55 recipes
Cheese, please! Pick your favorites from mild mozzarella to bold blue!
Top Recipe
Hot Onion & Cheese Soufflé Dip
By rrxing

Details
Servings 10
- 1 large sweet onion, chopped
- 3 (8 ounce) packages cream cheese, softened
- 2 cups Parmesan cheese, freshly grated
- 1/2 cup mayonnaise
- 1/2 teaspoon cayenne pepper, plus more to taste
- 1/4 cup fresh chives, finely chopped, plus more for garnish
- Kosher salt and freshly ground black pepper
Smooth and creamy, this cheesy soufflé packs a slight cayenne kick to accompany the sweet onion flavor
Top rated Cheese Dip and Spread recipes
Swiss & Bacon Dip

By á-3145
Place dip on a platter and surround warm casserole with breads and carrots for dipping
- 8 slices center cut bacon, chopped
- 8 ounces cream cheese, softened
- 1/2 cup mayonnaise
- 2 rounded teaspoons prepared Dijon style mustard
- 1 1/2 cups Swiss cheese, shredded
- 3 scallions, chopped
- 2 rounded teaspoons prepared horseradish (optional)
- 1/2 cup smoked almonds, coarsely chopped
- Baby carrots and a selection of spiced flat breads, cocktail sized pumpernickel or rye breads, or sliced whole grain baguettes, for dipping
Herbed Goat Cheese Spread

By Chez_Alexander
Your favorite combination of fresh herbs give this rich and creamy goat cheese spread its unique flavor
- 3 tablespoons whipping cream
- 6 ounces goat cheese, crumbled
- 1/4 cup fresh herbs, snipped (oregano, thyme, rosemary, dill and/or tarragon)
- 1 shallot, minced
- 2 teaspoons lemon rind, grated
- 1 clove garlic, minced
- Kosher salt and pepper to taste
Baked Lobster & Brie Dip

By jloganlorenz
This is a decadent and rich dish that no one will guess is clean! When shopping for ingredients, purchase fresh-coo...
- 2 teaspoons olive oil
- 2 cloves garlic, minced
- 6 cups baby spinach, lightly packed
- 1 cup part-skim mozzarella cheese, shredded
- 1/2 cup nonfat plain Greek yogurt
- 1/2 cup low-fat plain cream cheese, softened
- 1 tablespoon fresh lemon juice
- Pinch ground cayenne pepper
- 1 1/2 cups cooked lobster meat, chopped
- 1 1/2 cups low-fat Brie cheese, diced (7-ounces)
- 2 tablespoons each chopped fresh chives and flat-leaf parsley
- Sea salt and fresh ground pepper, to taste
Cheese & Guinness Spread

By sandiB2010
Buy a six-pack of Guinness for your guests and save a little for the dip
- 4 tablespoons unsalted butter
- 1 shallot, finely chopped
- 1 clove garlic, chopped
- 2 ounces Guinness stout
- 6 ounces sharp Cheddar, grated
- 2 ounces cream cheese, at room temperature
- 1/2 teaspoon caraway seeds
- 1/2 teaspoon paprika
- Salt and pepper
- 2 tablespoons parsley, chopped
- Assorted crackers and crudités
Qdoba Queso Dip

By á-24204
Make Qdoba's creamy queso whenever you want it with this copycat recipe that tastes even better than Qdoba's at a f
- 1 cup Monterey jack cheese, shredded
- 1 cup American cheese
- 1 cup cheddar cheese, shredded
- 3 roasted poblano peppers, finely chopped
- 8 ounces tomatoes, finely chopped
- 1 cup heavy cream
- 1 1/2 teaspoons ground garlic
- Salt
Cheesy Baked Dip

By PBogho57
OMG! If you've never tried this Cheesy Baked Dip recipe now is your chance, you'll love it! You can make the chees...
- 8 ounces sour cream
- 8 ounces cream cheese
- 16 ounces cheddar cheese, grated, sharp or mild
- 4 ounce chopped green chilies
- 1 bunch green onion, sliced thinly
- 1 cup chopped ham
- 1/2 pound chopped bacon
- 1 round bread loaf, hollowed out
Charleston Cheese Dip

By clawson
You can't go wrong with this Charlston favorite! I love that the dip is so versatile and you can serve it with brea
- 1/2 cup mayonnaise
- 1 8-ounce package cream cheese, softened
- 1 cup grated sharp Cheddar cheese
- 1/2 cup grated Monterey Jack cheese
- 2 green onions, finely chopped
- 1 dash cayenne pepper
- 8 butter crackers, crushed, such as Ritz
- 8 slices bacon, cooked and crumbled
- Corn chips, crackers or bagel chips, for serving
World's Best Corned Beef Cheese Ball

By campbellkid36
This corned beef cheese ball is a hit at any party
- 1/4 pound corned beef, thinly sliced
- 2 (8-ounce) packages cream cheese, softened
- 1 (8-ounce) package shredded sharp cheddar cheese
- 1 tablespoon onion, finely chopped
- 1 tablespoon red bell pepper, chopped
- 2 teaspoons Worcestershire sauce
- 1 teaspoon lemon juice
- Dash ground red pepper, cayenne
- 1 cup pecans, chopped and toasted
The Cheese Dip That Will Make You Famous!

By á-10881
Serve The Cheese Dip That Will Make You Famous! at your next game day party, serve it at a cocktail party, serve it...
- 1 (8-ounce) package cream cheese
- 2 cups grated cheddar cheese or grated jalapeño jack
- 1 cup mayonnaise
- 1 small purple onion or onion of your choice, diced
- serve with Wheat Thins, Frito’s Scoops, or vegetables for dipping
Chocolate Chip Cookie Dough Dip

By á-11135
Love chips and dips, but have a sweet tooth? Dip vanilla wafers and teddy grahams into this creamy chocolate chip c
- 1/2 cup (1 stίck) butter
- 1/3 cup brown sugar
- 1 teaspoon vanίlla extract
- 1 (8- ounce) package cream cheese
- 1/2 cups confectίoner’s sugar
- 3/4 cup semίsweet mίnί chocolate chίps
Queso Spinach Bacon Dip

By critty
Perfect blend of cheeses mixed with spinach and minced shallots, and, of course, bacon! Serve with crackers or pit
- 6 slices bacon, chopped
- 1/3 cup shallots, finely minced
- 2 cups spinach leaves, sliced, firmly packed
- 8 ounces Neufchatel cream cheese
- 1/2 cup Monterey Jack cheese, shredded
- 1/4 cup Parmesan cheese, grated
- 1/4 cup 2% milk
- 1 cup Daisy Brand Sour Cream
Funfetti Cake Cheese Ball

By carvalhohm
Instead of a traditional cake, this festive and fun appetizer is great for a party
- 1 (8-ounce) package cream cheese, softened
- 1/2 cup butter, softened
- 1 1/2 cups funfetti cake mix, dry
- 3 tablespoons sugar
- 1/2 cup powdered sugar
- 1/2 cup rainbow jimmies (sprinkles)
- Vanilla Wafers, graham crackers, fruit, or other cookies for dipping
Cheesy Hawaiian Dip

By kayjayjohnson
Try this delicious Cheesy Hawaiian Dip recipe
- 1 pound round loaf Hawaiian bread,
- 1 pound VELVEETA®, cut into 1/2-inch cubes, 16 ounces
- 1 (10-ounce) can Rottel Diced Tomatoes & Green Chilies, undrained
- 1/3 cup red onions, chopped
- 1 (8-ounce) package OSCAR MAYER Smoked Ham, 8 ounces, chopped
- 1 can crushed pineapple, 8 ounces drained
Rajas con Queso Mini Tamales

By lorik
These awesome Rajas con Queso Mini Tamales are popular in the state of Zacatecas in Northern Mexico which you must ...
- TAMALES:
- 1 cup plus 1 tablespoon lard
- 2 1/4 cups masa harina (instant corn flour)
- 2 teaspoons baking powder
- Salt
- 1 1/4 cups homemade chicken broth, hot
- 16 big unbroken dried corn husks
- FILLING:
- 2 small poblano chile peppers
- 2 tablespoons butter, unsalted
- 1 cup coarsely white onion, chopped
- 1 clove garlic, minced
- 1 ear of corn, kernels removed
- 1/4 cup Mexican crema
- 1/4 cup Oaxaca or Monterey Jack cheese, shredded
- Salt
Cheese Dip and Spread recipe collections
More Cheese Dip and Spread recipes
-
Lasagna Dip
- LASAGNA SAUCE:
- 1/2 pound ground turkey
- 1 cup lasagna tomato sauce (see below)
- 1 cup low fat cottage cheese or ricotta or cream cheese
- 1 cup partially skim mozzarella, shredded
- 1 tablespoon oil
- 1 onion, diced
- 2 cloves garlic, chopped
- 1/2 teaspoon red pepper flakes
- 1/2 teaspoon fennel seeds, crushed (optional)
- 1 (15 ounce) can crushed tomatoes
- 1 tablespoon tomato paste (optional)
- 1 teaspoon Italian seasoning or oregano
- 1 bay leaf
- 1/2 teaspoon paprika (optional)
- 1 tablespoon balsamic vinegar (optional)
- Salt and pepper to taste
- 1 tablespoon basil, chopped (optional)
-
Baked Macaroni & Cheese Balls
- 2 cups cold leftover mac and cheese
- 1/4 cup flour
- 1 egg
- 1/2 cup breadcrumbs or Panko
- 1 tablespoon olive oil
- Salt and pepper, to taste
-
Reese's Peanut Butter Cookie Dough...
- 1/2 cup butter, softened
- 1/2 cup light brown sugar
- 1/2 cup peanut butter
- 1 (8-ounce) package cream cheese, softened
- 3/4 cup powdered sugar
- 1 teaspoon vanilla
- 1 1/2 cups Mini Reese's Peanut Butter Cups, chopped
- 1/2 cup Reese's Pieces
-
Ham and Pineapple Cheeseball
- 1 1/2 packages (12-ounce) cream cheese
- 1 small can crushed pineapple, drained
- Powdered sugar, to taste, approximately 2 to 3 tablespoons
- 2 tablespoons green onion, optional
- 2 to 3 tablespoons chopped ham, optional
- 1 cup pecans, chopped
-
Chile con Queso
- 2 tablespoons unsalted butter
- 1/2 cup chopped yellow onion
- 2 Serrano chiles, seeds and stems removed, diced
- 1 jalapeño pepper, seeds and stems removed, diced
- 2 cloves garlic, minced
- 2 tablespoons all-purpose flour
- 1 cup whole milk
- 1/2 cup chopped cilantro
- 1 (15-ounce) can diced tomatoes, drained (about 1 cup)
- 12 ounces cheddar cheese, grated (about 3 cups)
- 12 ounces Monterey Jack cheese, grated (about 3 cups)
- 1/2 cup sour cream
-
Bacon Ranch Cheese Ball
- 2 (8-ounce) packages cream cheese, room tempature
- 1/2 cup cheddar, shredded
- 1 cup bacon crumbles, divided
- 1 package Hidden Valley Ranch dip mix
-
Herbed Goat Cheese Spread
- 3 tablespoons whipping cream
- 6 ounces goat cheese, crumbled
- 1/4 cup fresh herbs, snipped (oregano, thyme, rosemary, dill and/or tarragon)
- 1 shallot, minced
- 2 teaspoons lemon rind, grated
- 1 clove garlic, minced
- Kosher salt and pepper to taste
-
Cranberry JalapeñoCream Cheese Dip
- 2 (8-ounce) packages cream cheese
- 1 bag cranberries, chopped
- 1 can jalapeños, sliced
- 1 cup sugar
-
Salami & Cream Cheese Roll Ups
- 1 pound cream cheese, room temperature
- 1 pound thin sliced salami
- 1 green pepper, thinly sliced
-
Mexican White Cheese Dip
- 1/2 pound white american cheese
- 1/4 cup milk (more if you want your dip thinner)
- 1 tablespoon butter
- 1 (4-ounce) can green chilis
- 1 teaspoon cumin
- 1 teaspoon garlic salt
- 1 pinch cayenne pepper
-
Bacon Jalapeño Cheese Ball
- 6 slices bacon
- 1/4 cup pecans, chopped
- 8 ounces cream cheese, at room temperature
- 1/2 cup cheddar cheese, shredded
- 2 tablespoons fresh parsley, chopped
- 1 clove garlic, minced
- 1/4 teaspoon ground cumin
- Pinch cayenne pepper
- 1 teaspoon lime juice
- 1/2 teaspoon Worcestershire sauce
- 2 jalapeños, ribs and seeds removed, finely chopped and divided
- Crackers, for serving
-
Grilled Corn & Ricotta Dip
- 6 ears corn, shucked
- 1 1/2 cups heavy cream
- 1 1/2 cups ricotta
- 2 tablespoons all-purpose flour
- 2 tablespoons thyme, finely chopped
- 1/2 cup parmesan, finely grated
- 2 tablespoons unsalted butter, diced
- chives, finely chopped, for garnish
- kosher salt to taste
- black pepper, freshly ground, to taste
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