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Take a Dip and Enjoy the Spread! - 249 recipes

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These awesome Rajas con Queso Mini Tamales are popular in the state of Zacatecas in Northern Mexico which you must ...

  • TAMALES:
  • 1 cup plus 1 tablespoon lard
  • 2 1/4 cups masa harina (instant corn flour)
  • 2 teaspoons baking powder
  • Salt
  • 1 1/4 cups homemade chicken broth, hot
  • 16 big unbroken dried corn husks
  • FILLING:
  • 2 small poblano chile peppers
  • 2 tablespoons butter, unsalted
  • 1 cup coarsely white onion, chopped
  • 1 clove garlic, minced
  • 1 ear of corn, kernels removed
  • 1/4 cup Mexican crema
  • 1/4 cup Oaxaca or Monterey Jack cheese, shredded
  • Salt
4.8/5 (14 Votes)

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The Ultimate 7-Layer Dip is perfect with your favorite chips

  • 1 (16-ounce) can refried beans
  • 1 tablespoon taco seasoning mix
  • 1 cup Breakstone's Sour Cream, divided
  • 1 cup salsa
  • 1 cup lettuce, shredded
  • 1 cup Kraft Mexican Style cheese, shredded
  • 1/2 cup green onions, sliced
  • 2 tablespoons pitted ripe olives, sliced
  • Ritz Toasted Chips Original or Wheat Thins Baked Snack Crackers
4.7/5 (23 Votes)

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You really cannot go wrong with a hot melted cheese dip with all of the flavors of lasagna! Try it

  • LASAGNA SAUCE:
  • 1/2 pound ground turkey
  • 1 cup lasagna tomato sauce (see below)
  • 1 cup low fat cottage cheese or ricotta or cream cheese
  • 1 cup partially skim mozzarella, shredded
  • 1 tablespoon oil
  • 1 onion, diced
  • 2 cloves garlic, chopped
  • 1/2 teaspoon red pepper flakes
  • 1/2 teaspoon fennel seeds, crushed (optional)
  • 1 (15 ounce) can crushed tomatoes
  • 1 tablespoon tomato paste (optional)
  • 1 teaspoon Italian seasoning or oregano
  • 1 bay leaf
  • 1/2 teaspoon paprika (optional)
  • 1 tablespoon balsamic vinegar (optional)
  • Salt and pepper to taste
  • 1 tablespoon basil, chopped (optional)
4.4/5 (42 Votes)

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I try to keep a jar of marshmallow creme in my pantry

  • 3 large egg whites, room temperature
  • 2/3 cup plus 2 tablespoons sugar, divided
  • 1/2 teaspoon cream of tartar
  • 3/4 cup light corn syrup
  • 1/3 cup water
  • 1 teaspoon pure vanilla extract
4.6/5 (29 Votes)

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Cookie butter. Not sure who invented it, but it is certainly delicious! Try different cookies and add different s...

  • 2 (8.8-ounce) packages caramelized biscuit cookies, like Biscoff
  • 2 tablespoons light brown sugar, packed
  • 5 teaspoons ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1 teaspoon vanilla
  • 1 tablespoon molasses
  • 2 tablespoons vegetable oil
  • 1 cup water
4.8/5 (13 Votes)

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This chili cheese dog dip has a little something for everyone! It is sure to steal the show at your next party or g...

  • 1 tube crescent roll dough
  • 1 package cocktail wieners
  • Olive oil (for brushing dough)
  • 1 (8-ounce) package cream cheese
  • 1 can (15-ounce) chili
  • 1 cup cheddar cheese, plus more for topping
  • 3 scallions, diced
4.8/5 (10 Votes)

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Try this delicious Hot Crab Dip recipe, you'll be very happy you did

  • 8 ounces reduced-fat cream cheese (Neufchatel), room temperature
  • 1/4 cup reduced-fat sour cream
  • 1/4 teaspoon hot sauce
  • 1/4 teaspoon crab boil spices, (recommended: Old Bay)
  • 1 garlic clove, minced
  • Kosher salt and freshly ground pepper
  • 12 ounces fresh crab meat, picked over for bits of shell and patted dry
  • 2 scallions, thinly sliced
  • 2 tablespoons fresh parsley, chopped
  • 2 to 3 teaspoons fresh lemon juice
  • Whole-wheat crackers for serving, optional
4.8/5 (10 Votes)

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Shrimp Dip is always a good appetizer to serve

  • 8 ounces cream cheese, softened (you can use low fat or fat free if you like)
  • 12 ounces extra small shrimp, cooked, peeled, deveined, tail off ( 100 to 150)
  • 2 small stalks green onions, diced
  • Zest and juice of 1/2 lemon
  • 2 tablespoons chili sauce
  • 2 teaspoons tabasco
4.7/5 (15 Votes)

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This Chesapeake Bay Crab Dip recipe is super fresh; almost as fresh as the crabs themselves

  • 1 (8-ounce) package cream cheese, softened
  • 1 cup (8 ounces) sour cream
  • 1 tablespoon lemon juice
  • 1 teaspoon ground mustard
  • 1 teaspoon seafood seasoning
  • 1/8 teaspoon garlic salt
  • 3 cans (6 ounces each) lump crabmeat, drained
  • 1/2 cup shredded cheddar cheese
  • 1/8 teaspoon paprika
  • Keebler® Toasteds® Crackers
4.8/5 (16 Votes)

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Instead of sweet potato chips, you can use 8-inch corn tortillas, cut into wedges

  • 2 tablespoons olive oil
  • 1 pound sweet potatoes, peeled, halved lengthwise and cut crosswise into very thin slices
  • Salt, to taste, plus 1/2 teaspoon
  • 2 avocados, halved and pitted
  • 2 tablespoons white onion, very finely chopped
  • 1/4 cup fresh cilantro, finely chopped plus 1/4 cup fresh cilantro leaves
  • 1/2 small serrano chili, seeded and very finely chopped
  • 1 lime, juiced
  • 2 tablespoons shallot, finely chopped
4.6/5 (29 Votes)

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Layers of walnuts, blue cheese, cranberries and more! This is the perfect dip for the holiday season

  • SPECIAL EQUIPMENT:
  • 4 cups walnut halves
  • 7 ounces sourdough bread, cut into 1/2-inch cubes, about 3 cups
  • 2 cups sour cream
  • 1 cup mayonnaise
  • zest and juice of 1 lemon
  • 1/2 cup fresh parsley leaves, roughly chopped
  • 1 bunch scallions, thinly sliced
  • Kosher salt and freshly ground black pepper
  • 4 cups meat from a rotisserie chicken, shredded, skinless and boneless (1 whole chicken) or shredded turkey meat
  • 2 tablespoons Dijon mustard
  • 1 cup extra-virgin olive oil
  • 2 cups crumbled blue cheese
  • 6 stalks celery, leaves separated and reserved, stalks coarsely chopped
  • 1 1/2 cups dried cranberries
  • crackers, for serving
  • 2-quart trifle bowl
4.3/5 (7 Votes)

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A great snack or appetizer, these yummy Baked Macaroni & Cheese Balls can be eaten as is or dipped in your favorite

  • 2 cups cold leftover mac and cheese
  • 1/4 cup flour
  • 1 egg
  • 1/2 cup breadcrumbs or Panko
  • 1 tablespoon olive oil
  • Salt and pepper, to taste
4.1/5 (93 Votes)

Any burning questions? Our chefs answer!

Baked Macaroni & Cheese Balls Rajas con Queso Mini Tamales