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Take a Dip and Enjoy the Spread! - 249 recipes

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This salsa can be served with any grilled seafood, poultry, or meat

  • FOR THE SALSA:
  • 1 ripe avocado, cut into 1/4- to 1/2-inch chunks
  • 2 plum tomatoes, cut into 1/2-inch chunks
  • 1 cup minced red onion
  • 1 jalapeño pepper or serrano chile, seeded and minced
  • 1/2 cup minced fresh cilantro
  • 1 lime, juiced
  • 1/2 teaspoon kosher salt
  • FOR THE FISH:
  • 1 1/2 pounds mahi mahi, cut into 4 pieces
  • 1 tablespoon extra-virgin olive oil
  • 1 lime, juiced
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon freshly ground black pepper, to taste
4.3/5 (27 Votes)

By

The classic spinach dip is given an artichoke twist

  • 2 cups artichoke hearts packed in water, chopped
  • 2 cups Brussels sprouts, blanched and chopped
  • 8 ounces cream cheese
  • 1 cup Parmesan
  • 1/2 cup mayonnaise
  • 1/2 cup Gruyere, shredded
  • 2 cloves garlic, minced
  • Kosher salt
  • Freshly ground black pepper
  • Pita chips or baguette, for serving
4/5 (4 Votes)

By

This Jalapeno Popper Dip is the perfect dip for chips! Add some chopped bacon to kick it up a notch

  • 1 (8-ounce) package cream cheese, softened
  • 1/2 cup mayonnaise
  • 1/4 pound (4-ounces) Velveeta, cut in to 1/4 inch cubes
  • 3 jalapeno peppers, seeded and finely chopped
  • 12 Ritz crackers, crushed
  • 1 tablespoon butter, melted
  • 1 green onion, sliced
4.7/5 (3 Votes)

By

This is perfect for the winter months when tomatoes aren’t in season but you’re craving a fresh simple appetize...

  • 1 (14-ounce) can diced tomatoes
  • 1 (10-ounce) can original Rotel
  • 1/2 small onion, roughly chopped
  • 1 clove garlic, peeled and smashed
  • 1/2-1 jalapeno, seeded or not, to taste
  • 1 teaspoon honey
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground cumin
  • Small to medium size handful cilantro, washed
  • Juice of 1 lime
4.7/5 (3 Votes)

By

My favorite time to make this colorful salad is during the summer, when corn is freshly picked

  • 2 cups black beans, drained and rinsed
  • 2 cups corn kernels, (fresh or frozen, thawed)
  • 1 cup red onion, chopped
  • 1/2 red bell pepper, chopped
  • 1 jalapeño*, seeds removed, finely chopped
  • 1 cup cilantro, finely chopped
  • Juice of two limes
  • 3/4 teaspoon coarse salt
4.5/5 (15 Votes)

By

Walnuts give this Gorgonzola cheese bread a nice crunch and flavor

  • 1 cup Gorgonzola cheese, crumbled
  • 1 (8-ounce) package cream cheese, softened
  • 3 tablespoons half-and-half
  • 1/4 teaspoon freshly ground pepper
  • 1/2 cup walnuts, chopped, toasted*
  • 1 tablespoon fresh parsley, chopped
  • French bread slices
  • Apple and pear slices
4.5/5 (15 Votes)

By

Made with fresh summer peaches in minutes, this salsa can be served up with chips, or as a topper for either grille

  • 3 medium or 2 very large fresh yellow peaches, about 1 1⁄2 pounds
  • 1 tablespoon lemon juice
  • 1/3 cup red bell pepper, diced
  • 1/4 cup red onion, diced
  • 1 tablespoon fresh mint, chopped
  • 1 teaspoon granulated sugar, or honey
  • Pinch salt
  • Small pinch cayenne pepper
4.4/5 (18 Votes)

By

This Pimento Cheese cheese is great for a snack

  • 1 pound yellow cheddar cheese
  • 1/4 pound cream cheese, softened
  • 1 teaspoon pepper
  • 3 red peppers, roasted, seeded and chopped
  • 1/2 cup mayonannise
  • 1 clove garlic
  • 1 teaspoon dijon mustard
  • 2 tablespoon champagne vinegar
  • 1 egg
  • 1/4 teaspoon salt and pepper
  • olive oil
  • 1/4 teaspoon sugar
  • 1/2 teaspoon Worcestershire sauce
  • dash of cayenne pepper dash of onion powde
  • splash of hot sauce
4.6/5 (10 Votes)

By

Transform golden roasted cauliflower into a creamy vegetable dip similar to a classic hummus

  • 1 head cauliflower, broken into small florets (about 6 cups)
  • 1 clove garlic, halved
  • 2 tablespoons extra-virgin olive oil, divided
  • 1/4 cup tahini
  • 4 pitted Kalamata olives
  • 2 tablespoons lemon juice
  • 1/4 teaspoon hot paprika
  • 2 tablespoons warm water
4.6/5 (5 Votes)

By

Butter is made better in this easy stand mixer, homemade compound butter recipe filled with fresh blueberries, lave...

  • BLUEBERRY LAVENDER HONEY BUTTER:
  • 1 quart cold heavy cream
  • 1/4 cup blueberries
  • 1 tablespoon lavender, chopped
  • 1 tablespoon honey
  • 1/8 teaspoon sea salt
  • SALTED BUTTER:
  • 1/4 to 1/2 teaspoon sea salt
4.6/5 (5 Votes)

By

Everyone loves this warm Fontina Cheese Dip

  • 1 1/2 pounds Italian fontina, rind removed and cubed into 1-inch pieces
  • 6 cloves garlic, thinly sliced
  • 1 tablespoon fresh thyme, chopped
  • 1 teaspoon fresh rosemary, chopped
  • 3 tablespoons extra virgin olive oil
  • 1/2 teaspoon Kosher salt
  • 1/2 teaspoon freshly ground black pepper
4.6/5 (5 Votes)

By

Mega flavorful Buffalo Chicken Dip Stuffed French Bread is your favorite creamy, cheesy, decadent dip baked right i

  • 1 large loaf French bread or 2 smaller loafs
  • 8 ounces cream cheese, softened
  • 1/3 cup sour cream
  • 1/3 cup mayonnaise
  • 1/4 - 1/2 cup Frank’s Original Hot Sauce (1/2 for quite spicy)
  • 1 1/2 tablespoons dry ranch dressing seasoning mix
  • 1 teaspoon salt
  • 1/2 teaspoon chili powder
  • 1/2 teaspoon cumin
  • 1/2 teaspoon smoked paprika
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/4 blue cheese crumbles (up to 1/2 if you LOVE blue cheese)
  • 1 cup freshly grated sharp cheddar cheese, separated
  • 1 cup mozzarella cheese, separated
  • 3 packed cups (about 1 1/2 pounds) shredded chicken*
  • Garnish (optional)
  • 6 to 8 pieces cooked and crumbled bacon
  • blue cheese (only if you love it)
4.6/5 (7 Votes)

Any burning questions? Our chefs answer!

Buffalo Chicken Dip Stuffed French Bread Grilled Mahi Mahi With Avocado-Chile Salsa