Take a Dip and Enjoy the Spread! - 249 recipes
More Dip and Spread recipes
Grilled Mahi Mahi With Avocado-Chile Salsa
![Grilled Mahi Mahi With Avocado-Chile Salsa](/media/15/d6/050486318e6a33cd68fe5561d8b37d4eb5ce.jpg/tsp/grilled-mahi-mahi-with-avocado-chile-salsa.jpg)
By courtneyj87
This salsa can be served with any grilled seafood, poultry, or meat
- FOR THE SALSA:
- 1 ripe avocado, cut into 1/4- to 1/2-inch chunks
- 2 plum tomatoes, cut into 1/2-inch chunks
- 1 cup minced red onion
- 1 jalapeño pepper or serrano chile, seeded and minced
- 1/2 cup minced fresh cilantro
- 1 lime, juiced
- 1/2 teaspoon kosher salt
- FOR THE FISH:
- 1 1/2 pounds mahi mahi, cut into 4 pieces
- 1 tablespoon extra-virgin olive oil
- 1 lime, juiced
- 1/2 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper, to taste
Cheesy Baked Brussels Sprout-Artichoke Dip
![Cheesy Baked Brussels Sprout-Artichoke Dip](/media/e3/73/97a8d599f64f31b8be8991378b2602439ad0.jpg/tsp/cheesy-baked-brussels-sprout-artichoke-dip.jpg)
By á-4084
The classic spinach dip is given an artichoke twist
- 2 cups artichoke hearts packed in water, chopped
- 2 cups Brussels sprouts, blanched and chopped
- 8 ounces cream cheese
- 1 cup Parmesan
- 1/2 cup mayonnaise
- 1/2 cup Gruyere, shredded
- 2 cloves garlic, minced
- Kosher salt
- Freshly ground black pepper
- Pita chips or baguette, for serving
Jalapeno Popper Dip (DOUBLE)
![Jalapeno Popper Dip (DOUBLE)](/media/cd/73/2f516d5ac1cafc2669b61750e93f76406927.jpg/tsp/jalapeno-popper-dip-double.jpg)
By á-48185
This Jalapeno Popper Dip is the perfect dip for chips! Add some chopped bacon to kick it up a notch
- 1 (8-ounce) package cream cheese, softened
- 1/2 cup mayonnaise
- 1/4 pound (4-ounces) Velveeta, cut in to 1/4 inch cubes
- 3 jalapeno peppers, seeded and finely chopped
- 12 Ritz crackers, crushed
- 1 tablespoon butter, melted
- 1 green onion, sliced
Easy Blender Salsa
![Easy Blender Salsa](/media/e9/68/7d251bcbde6738530aedd7f6923b16187143.jpg/tsp/easy-blender-salsa.jpg)
By Pattywak
This is perfect for the winter months when tomatoes aren’t in season but you’re craving a fresh simple appetize...
- 1 (14-ounce) can diced tomatoes
- 1 (10-ounce) can original Rotel
- 1/2 small onion, roughly chopped
- 1 clove garlic, peeled and smashed
- 1/2-1 jalapeno, seeded or not, to taste
- 1 teaspoon honey
- 1/2 teaspoon salt
- 1/4 teaspoon ground cumin
- Small to medium size handful cilantro, washed
- Juice of 1 lime
Black Bean & Corn Salsa Salad
![Black Bean & Corn Salsa Salad](/media/c1/f7/b78a1f051b68806d8a93e6a6e6b29c258d44.jpg/tsp/black-bean-and-corn-salsa-salad.jpg)
By Foodiewife, A Feast for the Eyes
My favorite time to make this colorful salad is during the summer, when corn is freshly picked
- 2 cups black beans, drained and rinsed
- 2 cups corn kernels, (fresh or frozen, thawed)
- 1 cup red onion, chopped
- 1/2 red bell pepper, chopped
- 1 jalapeño*, seeds removed, finely chopped
- 1 cup cilantro, finely chopped
- Juice of two limes
- 3/4 teaspoon coarse salt
Gorgonzola & Toasted Walnut Spread
![Gorgonzola & Toasted Walnut Spread](/media/04/63/d262e6252c41b11f648b928c138b844ee460.jpg/tsp/gorgonzola-and-toasted-walnut-spread.jpg)
By á-177978
Walnuts give this Gorgonzola cheese bread a nice crunch and flavor
- 1 cup Gorgonzola cheese, crumbled
- 1 (8-ounce) package cream cheese, softened
- 3 tablespoons half-and-half
- 1/4 teaspoon freshly ground pepper
- 1/2 cup walnuts, chopped, toasted*
- 1 tablespoon fresh parsley, chopped
- French bread slices
- Apple and pear slices
Fresh Peach Salsa
![Fresh Peach Salsa](/media/06/d1/53a344358410d2017f42192fa1c378127ad3.jpg/tsp/fresh-peach-salsa.jpg)
By á-45241
Made with fresh summer peaches in minutes, this salsa can be served up with chips, or as a topper for either grille
- 3 medium or 2 very large fresh yellow peaches, about 1 1⁄2 pounds
- 1 tablespoon lemon juice
- 1/3 cup red bell pepper, diced
- 1/4 cup red onion, diced
- 1 tablespoon fresh mint, chopped
- 1 teaspoon granulated sugar, or honey
- Pinch salt
- Small pinch cayenne pepper
Pimento Cheese
![Pimento Cheese](/media/ce/df/ffb7d1660ea57fdf260883afbb7995fe7332.jpg/tsp/pimento-cheese.jpg)
By á-98782
This Pimento Cheese cheese is great for a snack
- 1 pound yellow cheddar cheese
- 1/4 pound cream cheese, softened
- 1 teaspoon pepper
- 3 red peppers, roasted, seeded and chopped
- 1/2 cup mayonannise
- 1 clove garlic
- 1 teaspoon dijon mustard
- 2 tablespoon champagne vinegar
- 1 egg
- 1/4 teaspoon salt and pepper
- olive oil
- 1/4 teaspoon sugar
- 1/2 teaspoon Worcestershire sauce
- dash of cayenne pepper dash of onion powde
- splash of hot sauce
Cauliflower Hummus with Olives
![Cauliflower Hummus with Olives](/media/10/b4/33f7e684681d0f30ec7b7cf5bcd85719d850.jpg/tsp/cauliflower-hummus-with-olives.jpg)
By ROBandSEAN
Transform golden roasted cauliflower into a creamy vegetable dip similar to a classic hummus
- 1 head cauliflower, broken into small florets (about 6 cups)
- 1 clove garlic, halved
- 2 tablespoons extra-virgin olive oil, divided
- 1/4 cup tahini
- 4 pitted Kalamata olives
- 2 tablespoons lemon juice
- 1/4 teaspoon hot paprika
- 2 tablespoons warm water
Homemade Blueberry Compound Butter
![Homemade Blueberry Compound Butter](/media/37/30/89e97fd3b52d2392592154f0157243785401./tsp/homemade-blueberry-compound-butter.png)
By AzWench
Butter is made better in this easy stand mixer, homemade compound butter recipe filled with fresh blueberries, lave...
- BLUEBERRY LAVENDER HONEY BUTTER:
- 1 quart cold heavy cream
- 1/4 cup blueberries
- 1 tablespoon lavender, chopped
- 1 tablespoon honey
- 1/8 teaspoon sea salt
- SALTED BUTTER:
- 1/4 to 1/2 teaspoon sea salt
Fontina Cheese Dip
![Fontina Cheese Dip](/media/6e/72/b8ccd867d1806639ce373bc0986b5f3b4d83.jpg/tsp/fontina-cheese-dip.jpg)
By á-8655
Everyone loves this warm Fontina Cheese Dip
- 1 1/2 pounds Italian fontina, rind removed and cubed into 1-inch pieces
- 6 cloves garlic, thinly sliced
- 1 tablespoon fresh thyme, chopped
- 1 teaspoon fresh rosemary, chopped
- 3 tablespoons extra virgin olive oil
- 1/2 teaspoon Kosher salt
- 1/2 teaspoon freshly ground black pepper
Buffalo Chicken Dip Stuffed French Bread
![Buffalo Chicken Dip Stuffed French Bread](/media/43/b9/7c78af9dff0cf8a0b7872f8210d0fd91580a.jpg/tsp/buffalo-chicken-dip-stuffed-french-bread.jpg)
By PineyCook
Mega flavorful Buffalo Chicken Dip Stuffed French Bread is your favorite creamy, cheesy, decadent dip baked right i
- 1 large loaf French bread or 2 smaller loafs
- 8 ounces cream cheese, softened
- 1/3 cup sour cream
- 1/3 cup mayonnaise
- 1/4 - 1/2 cup Frank’s Original Hot Sauce (1/2 for quite spicy)
- 1 1/2 tablespoons dry ranch dressing seasoning mix
- 1 teaspoon salt
- 1/2 teaspoon chili powder
- 1/2 teaspoon cumin
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 blue cheese crumbles (up to 1/2 if you LOVE blue cheese)
- 1 cup freshly grated sharp cheddar cheese, separated
- 1 cup mozzarella cheese, separated
- 3 packed cups (about 1 1/2 pounds) shredded chicken*
- Garnish (optional)
- 6 to 8 pieces cooked and crumbled bacon
- blue cheese (only if you love it)
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