Pâté recipes - 10 recipes
Top Recipe
Chicken Liver Pâté with Green Peppercorns
By DreiFromBK
![Chicken Liver Pâté with Green Peppercorns](/media/52/53/37cf05d07fcbf86ddf013a4f38a4cb7217d3.jpg/rh/chicken-liver-pate-with-green-peppercorns.jpg)
Details
Servings 12
Preparation time 500
Cooking time 515
- 1 pound chicken livers, well trimmed
- 2 cups whole milk
- 3 tablespoons extra-virgin olive oil
- 1 small onion, thinly sliced
- small sage leaves to taste
- 2 garlic cloves, thinly sliced
- Kosher salt
- black pepper to taste
- 2 tablespoons bourbon
- 3 tablespoons fresh lemon juice
- 2 sticks unsalted butter, at room temperature
- 2 tablespoons chopped brined green peppercorns, plus 1 tablespoon brine from the jar
- rye crackers, for serving
The richness of this silky pâté is balanced by tart green peppercorns
Top rated Pâté recipes
Vegan Georgia Pâté
![Vegan Georgia Pâté](/media/7d/54/60a4f2c4a4bb0d15162cd7ddf59528b55be0.jpg/tsp/vegan-georgia-pate.jpg)
By jodieg
Vegan Georgia Pâté is made from boiled peanuts, rich tahini, zesty lemon juice, cayenne pepper, and fresh herbs f...
- 1 (15-ounce) can or 2 cups fresh boiled peanuts, shelled
- 5 tablespoons tahini
- 3 tablespoons fresh lemon juice, about 1 lemon
- 2 tablespoons chopped fresh parsley
- 2 teaspoons minced garlic
- 2 teaspoons lemon zest
- 1/4 teaspoon cayenne pepper
- 2 tablespoons olive oil
- salt and pepper to taste
Haitian Chicken Pâté Puffs
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By Kplmrm
Rather than a more traditional pâté, a chicken picadillo is first made and then whirred up to make a filling in t...
- 1 habanero pepper
- cooking spray
- 1/4 cup yellow onion, chopped
- 2 teaspoons garlic, minced
- 1/2 pound ground chicken breast
- 1/4 cup shredded carrot
- 2 teaspoons no-salt-added tomato paste
- 2 teaspoons fresh lime juice
- 1 teaspoon cider vinegar
- 1 tablespoon green onions, chopped
- 1 tablespoon fresh parsley, chopped
- 1 teaspoon fresh thyme, chopped
- 1/2 teaspoon freshly ground black pepper
- 1/4 teaspoon salt
- 1/8 teaspoon ground cloves
- 1/8 teaspoon grated whole nutmeg
- 1 (14-ounce) package frozen puff pastry, thawed
- 1 large egg
- 1 tablespoon water
Grilled Chicken Liver Pâté & Blackberry Crostini
![Grilled Chicken Liver Pâté & Blackberry Crostini](/media/fe/d2/507b7014a679d5fef1ab1e677a699e679cd2.jpg/tsp/grilled-chicken-liver-pate-and-blackberry-crostini.jpg)
By á-61574
Chicken Liver Pâté & Blackberry Crostini is an excellent way to start any dinner party or celebratory gathering w...
- PATE:
- 1 pound chicken livers, about 2 cups
- 2 to 3 cups whole milk
- extra virgin olive oil, for brushing
- Kosher salt and freshly ground black pepper
- 10 tablespoons (1 1/4 sticks) chilled unsalted butter, cut into 1/2-inch cubes, divided
- 2 tablespoons minced shallot
- 1 teaspoon fresh thyme leaves
- 1/3 cup bourbon
- 2 tablespoons heavy cream
- 1/8 teaspoon (or more) ground allspice
- 8 1/4 -thick slices country-style rye bread
- 1 bunch radishes (about 6 ounces), trimmed, very thinly sliced
- BLACKBERRY SALAD:
- 1/4 cup olive oil
- 1 tablespoon flat leaf parsley
- 1 tablespoon chopped fresh chives
- 1 tablespoon chopped fresh tarragon
- 1 tablespoon fresh lemon juice
- salt and pepper, to taste
- 1 pint fresh blackberries
Mushroom Pâté
![Mushroom Pâté](/media/ee/84/f5a8dc106c37547915e9df693f8d5908c927.jpg/tsp/mushroom-pate.jpg)
By Alqualonde
Easy to make, this Mushroom Pâté is a vegetarian recipe that is packed-full of rich mushroom flavors and will imp...
- 3 tablespoons olive oil
- 8-ounces crimini mushrooms, sliced, about 1 cup
- 4-ounces white mushrooms, sliced, about 1/2 cup
- 2 cloves garlic, roughly chopped
- 1 tablespoon thyme, minced
- 1 tablespoon half and half
- 1 teaspoon truffle oil
- 1 shallot, roughly chopped
- salt and pepper to taste
Vegan Red Curry Peanut Pâté
![Vegan Red Curry Peanut Pâté](/media/03/f1/dbcefc34595129ead51fa4a7b267d87e97ba.jpg/tsp/vegan-red-curry-peanut-pate.jpg)
By Kathy_Hester
Spicy and nutty this vegan pâté is the perfect flavor-packed appetizer to start off any festive dinner party
- 1/2 cup salted roasted peanuts
- 1/4 cup low-fat coconut milk
- 1/2 teaspoon Thai red curry paste, more if you want it spicy
- 1/2 teaspoon lime juice
- 1/4 teaspoon lime zest
Beef Liver Pâté with Balsamic Caramelized Onions
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By erinstargirl
Beef Liver Pâté with Balsamic Caramelized Onions is a classic pâté recipe that has a powerful flavor kick from ...
- 1.5-pounds grass-fed beef liver; trimmed, sliced into 1/4-inch thick slices, and soaked in 1/3 cup balsamic vinegar for at least 3 hours or overnight in the refrigerator
- 2 to 3 tablespoons of tallow, lard, or rendered pork fat, divided
- 1 organic yellow onion, sliced
- 6 cloves organic garlic, pressed or grated
- 1/3 cup balsamic vinegar
- 1 teaspoon Red Boat fish sauce
- 1 teaspoon Real salt or Himalayan sea salt
- 2 sprigs organic thyme, leaves removed
- 1/4 to 1/2 cup organic extra virgin olive oil
Bourbon-Pecan Pâté
![Bourbon-Pecan Pâté](/media/d8/5f/7b66b2e4d07afabd6110e4ae514fb68d977f.jpg/tsp/bourbon-pecan-pate.jpg)
By á-4084
I find poaching the livers in some chicken broth gives them a milder taste
- 2 tablespoons butter
- 1/2 cup finely chopped pecans
- 1/2 pound chicken livers, rinsed and drained
- 1/4 cup finely chopped onion
- 1 clove garlic, minced
- 1/3 cup apple juice
- 1/2 teaspoon paprika
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- 1/8 teaspoon ground allspice
- 1/3 cup chicken broth
- 1 teaspoon unflavored gelatin
- 2 tablespoons bourbon whiskey
- Parsley
- Toasted pecan halves
- Apple and/or pear wedges
- Assorted crackers or toasted bread
Easy Country Pork Pâté with Dried Apples & Pistachios
![Easy Country Pork Pâté with Dried Apples & Pistachios](/media/b6/ca/19de39ffe043c4fcfe5460162616700e814a.jpg/tsp/easy-country-pork-pate-with-dried-apples-and-pistachios.jpg)
By á-61574
This pâté has a sweetness from the dried apples, a few savory notes from the bay leaves, and a distinguishing cru...
- 1 1/2 pounds coarsely ground pork*
- 1/4 cup dried apple slices, finely diced
- 1/2 cup whole roasted pistachio nuts, shelled
- 1/4 cup brandy or Cognac
- 1/4 cup apple juice
- 1 egg white, lightly beaten
- 1 1/2 teaspoons salt
- 1/4 teaspoon ground black pepper
- 6 slices bacon
- 4 bay leaves
- coarse-ground mustard to taste
- cornichons or sour gherkins for garnish
- baguette slices, toasted, for serving
Faux Gras Pâté
![Faux Gras Pâté](/media/7e/e2/a197a53c45e7bb8e8ccc5893e1d31a15492f.jpg/tsp/faux-gras-pate.jpg)
By á-25087
This easy make-ahead pâté makes for an elegant first course or party appetizer on any festive buffet table
- 1 stick unsalted butter, about 1/2 cup
- 1/2 cup duck fat
- 1 cup onion, finely chopped
- 1 large garlic clove, minced
- 1 teaspoon minced fresh thyme or 1/4 teaspoon dried
- 1 teaspoon minced fresh marjoram or 1/4 teaspoon dried
- 1 teaspoon minced fresh sage or 1/4 teaspoon dried
- 3/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/8 teaspoon ground allspice
- 1 pound chicken livers, trimmed
- 1/4 cup port, madeira, cognac, or armagnac
- a fresh thyme, marjoram, or sage sprig as garnish, optional
- crackers, baguette slices, or hearty bread to serve
Chicken Salad Pâté
![Chicken Salad Pâté](/media/d4/59/ef3c4006874dec2b253de9ff0b631f363437.jpg/tsp/chicken-salad-pate.jpg)
By Lsweetnell
This lightened-up version of traditional pâté is made from chicken breasts and enriched with the flavors of sweet...
- 4 chicken breasts
- 2 to 3 celery stalks, peeled and finely chopped
- 3 tablespoons Sweet Pickle Salad Cubes, finely chopped
- 1 teaspoon Dijon mustard
- 2 tablespoons Dill Pickle, finely chopped
- 4 tablespoons mayonnaise, plus more to taste
Chicken Liver Pate with Redcurrant Gelee
![Chicken Liver Pate with Redcurrant Gelee](/images/local/defaultImg_thumbSqPr.jpg)
By á-2421
Made in the style of Pate de foie gras
- 1/2 cup unsalted butter
- 1/2 cup chopped onion
- 1 tsp chopped garlic
- 1 lb chicken livers, cleaned and cut in half
- 1 1/2 tsp fresh thyme or 1/2 tsp dried
- 1 star anise (optional)
- Salt and freshly ground pepper
- 1 Tbsp sherry vinegar
- 1 Tbsp Cognac
- Topping
- 2 Tbsp unsalted butter, melted
- Gelee
- 1/4 cup redcurranr jelly
- 2 Tbsp sweet wine
- 2 Tbsp chopped dried cherries
Roasted Mushroom, Lentil, and Walnut Pâté
![Roasted Mushroom, Lentil, and Walnut Pâté](/images/local/defaultImg_thumbSqPr.jpg)
By Lv2Cook
Filled with the vibrant flavors of cremini mushrooms, balsamic vinegar, shallots, and rich walnuts, Roasted Mushroo...
- 2 cups water
- 1 cup dried lentils
- 1/4 cup balsamic vinegar, divided
- 1 (8-ounce) package cremini mushrooms
- 1 tablespoon shallots, diced
- 2 garlic cloves, minced
- 3/4 cup walnuts, toasted, coarsely chopped
- 1/2 cup fresh basil, chopped
- 1/4 teaspoon salt
- 1/8 teaspoon white pepper
- baked tortilla chips or pita bread to serve
Truffle Pâté
![Truffle Pâté](/images/local/defaultImg_thumbSqPr.jpg)
By á-170456
Zesty and full of flavor, this Truffle Pâté is laced with real truffles, fresh lemon, rich Triple Sec, and a vari...
- 1-ounce truffles
- 1 cup beef broth
- 1 1/2-pounds chicken livers
- 1/2 medium onion, chopped
- 1 apple peeled, cored, and chopped
- 2 tablespoons shallots or green onions, minced
- 1/4 cup fresh lemon juice
- 1/4 cup cold water
- 2 tablespoons plain gelatin
- 1 cup butter, 2 sticks, cut into pieces
- 2 tablespoons Triple Sec
- 1 teaspoon salt
- 1 dash dry mustard
- freshly-ground black pepper to taste
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