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Hooray for Pâté - 30 recipes

Place a palate-pleasing Pâté on your plate! The flavor and texture of homemade pâté is worth a little extra effort in the kitchen, and our recipes guide you through the ingredients and the process.

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By DreiFromBK

Rate this recipe 4/5 (1 Votes)
Chicken Liver Pâté with Green Peppercorns 1 Picture
Details

Servings 12
Preparation time 500
Cooking time 515

  • 1 pound chicken livers, well trimmed
  • 2 cups whole milk
  • 3 tablespoons extra-virgin olive oil
  • 1 small onion, thinly sliced
  • small sage leaves to taste
  • 2 garlic cloves, thinly sliced
  • Kosher salt
  • black pepper to taste
  • 2 tablespoons bourbon
  • 3 tablespoons fresh lemon juice
  • 2 sticks unsalted butter, at room temperature
  • 2 tablespoons chopped brined green peppercorns, plus 1 tablespoon brine from the jar
  • rye crackers, for serving

See this recipe

The richness of this silky pâté is balanced by tart green peppercorns

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