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The Hummus Among Us - 34 recipes

Healthy and flavorful, hummus is a snack time favorite, and you can enjoy it as fresh as possible by making it at home! Choose your flavor profile and embellishments and choose a hummus appetizer to make from scratch!

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Top Recipe

By á-70

Rate this recipe 4.5/5 (32 Votes)
Hummus with Mellow Garlic & Cumin 1 Picture
Details

Servings 6
Preparation time 15
Cooking time 15

  • 1/3 cup plus 1 tablespoon extra-virgin olive oil
  • 4 large cloves garlic, thinly sliced
  • 2 teaspoons ground cumin
  • 2 (15.5-ounce) cans chickpeas, drained and rinsed
  • 3 tablespoons tahini
  • 3 tablespoons fresh lemon juice; more to taste
  • 1 tablespoons soy sauce
  • 1/2 teaspoon kosher salt; more as needed

See this recipe

Tahini blends with chickpeas, lemon, olive oil, and garlic to become the well-known Middle Eastern dip and spread k...

Top rated Hummus recipes

By

You have to try this roasted red pepper hummus recipe — it’s creamy, smooth and so delicious

  • 2 cloves garlic, minced
  • 1 (15-ounce) can chickpeas (garbanzo beans), drained
  • 1/3 cup tahini
  • 1/3 cup fresh lemon juice
  • 1/2 cup chopped roasted red bell peppers
  • 1/4 teaspoon dried basil
  • salt and pepper to taste
4.6/5 (8 Votes)

By

This Roasted Beet-White Bean Hummus will become one of your favorites, because of its delicious flavor and beautifu...

  • 1 small beet
  • 1 cup cooked white beans, drained and rinsed
  • 2 tablespoons fresh lemon juice
  • 1 chopped clove garlic
  • 1 tablespoon extra-virgin olive oil
  • Coarse salt and freshly ground pepper
  • crudités, tortilla chips, or toasted bread for serving
4.6/5 (8 Votes)

By

This sweet potato hummus recipe has everything going for it

  • 1 very large sweet potato, scrubbed clean and cut into 1/2 inch cubes
  • 1 can cooked chickpeas, drained and rinsed
  • 3 tablespoons olive oil
  • 4 cloves garlic
  • 4 tablespoons tahini
  • 1 teaspoon cayenne pepper
  • 1 teaspoon smoked paprika, start with 1/2 tsp and add more if you like the smoky heat!
  • 1/4 teaspoon ground cumin
  • a few dashes salt
4.5/5 (10 Votes)

By

This hummus has a fun and exotic twist…spiced with garam masala and curry powder, with lentils instead of chickpe...

  • 1 cup uncooked red lentils
  • 3 cups water
  • 1/4 teaspoon turmeric
  • 1 teaspoon garam masala
  • 1/2 teaspoon curry powder
  • 1/4 to 1/2 teaspoon cayenne
  • 1/2 teaspoon salt
  • 2 tablespoons tahini paste
  • 1 tablespoon lemon juice
  • 2 tablespoons olive oil
  • 1 clove garlic
4.4/5 (9 Votes)

By

Hummus gets even healthier adding a medium avocado

  • 1 (15-ounce) can chickpeas. or garbanzo beans, drained & rinsed
  • 1 medium avocado, pitted
  • 1 garlic clove
  • 2 tablespoons lemon juice
  • 1/2 teaspoon Kosher salt
  • 1/4 cup olive oil
  • 1 tablespoon tahini
5/5 (5 Votes)

By

Dinner in 30 minutes! Baked veggies and chicken slathered in hummus and lemon juice create the perfect crust on the...

  • 4 chicken breasts, boneless, skinless
  • Salt and pepper
  • 1 zucchini, chopped
  • 1 yellow squash, chopped
  • 1 medium onion, chopped
  • 1 cup hummus, homemade or storebought
  • 1 tablespoon. olive oil
  • 2 lemons
  • 1 teaspoon smoked paprika or sumac
5/5 (1 Votes)

By

This delicious hummus recipes makes a delicious appetizer or snack

  • 1 cup chick peas (if using canned, reserve liquid)
  • 1 to 2 lemons, juiced
  • 2 cloves garlic
  • 1 1/2 tablespoon chopped parsley
  • 1 tablespoon tahini paste (optional)
  • 4 to 5 tablespoons reserved liquid from beans or water
  • 1 cup good olive oil salt to taste
5/5 (1 Votes)

By

This makes a really awesome blend between a salsa and a hummus

  • 1 can chickpeas/garbanzo beans, drained and rinsed
  • 5 large tomatillos, husks removed, washed and cut into quarters
  • 3 cloves garlic
  • 1/4 cup chopped cilantro
  • 1 to 2 jalapenos, minced (seeds and ribs removed if desired)
  • juice 1 lime
  • pinch salt
4.7/5 (11 Votes)

By

This smoky sweet potato hummus is kicked up a notch with sweet potatoes, chipotle and lime

  • 300 grams sweet potato, peeled and cut into 1 inch cubes
  • Juice 1 lime
  • 1 clove garlic
  • 1 550mL can chickpeas
  • 2 tablespoon tahini
  • 3 tablespoon olive oil
  • 1 chipotle pepper
  • 4 teaspoon adobo sauce {from a can of chipotle peppers}
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon ground coriander
  • 1/2 teaspoon chili powder
4.8/5 (8 Votes)

By

Red pepper paste gives this garlic-free hummus its color and smoky-sweet flavor

  • 1 (15.5-ounce) can chickpeas, rinsed
  • 1/3 cup tahini
  • 3 tablespoons fresh lemon juice
  • 1 1/2 tablespoons Turkish or Syrian red pepper paste or 2 teaspoons Harissa paste
  • 1 tablespoon pomegranate molasses (optional)
  • Kosher salt, to taste
  • Olive oil
  • Aleppo pepper or crushed red pepper flakes
  • Pita bread
4.7/5 (10 Votes)

By

A delicious and decadent version of hummus made with smoky roasted red peppers and creamy cashews

  • 1 red pepper (capsicum)—deseeded and quartered
  • 2 cloves garlic—roughly chopped
  • 1 tablespoon lemon juice
  • 2 tablespoons extra virgin olive oil
  • 1/2 cup water
  • 14 ounces (400g) canned chickpeas (garbanzo beans)—rinsed and drained
  • 1 cup unsalted roasted cashews
  • 1 teaspoon salt
4.7/5 (7 Votes)

By

Make this vegetarian Chickpea & Artichoke Pâté fully vegan by toasting vegan bread instead of French bread for se...

  • 4 red bell peppers, halved and seeded
  • 1 (14-ounce) can chickpeas
  • 1 (6 to 7-ounce) jar artichokes packed in sunflower oil or olive oil
  • 1 teaspoon Chinese five spice powder
  • 2 cloves garlic, chopped
  • 3 tablespoons cilantro, chopped
  • 3 tablespoons olive oil
  • juice of 1 lemon
  • 1 loaf French bread or bread of your choice, for serving
4.6/5 (15 Votes)

By

Baked hummus and spinach dip is the perfect recipe for starting any meal or gathering

  • HUMMUS:
  • 3 cups cooked or canned chickpeas, drained, liquid reserved
  • 1/2 chickpea liquid or water
  • 1 or 2 garlic cloves
  • 1/4 cup olive oil or to taste
  • 1/4 cup tahini or to taste
  • salt and black pepper to taste
  • 3 tablespoons lemon juice or to taste
  • chopped fresh parsley, for garnish
  • SPINACH AND CHEESE:
  • 4 cups fresh spinach
  • 2 cups shredded cheese plus more to top
4.6/5 (13 Votes)

By

Hummus recipes add fragrant flavor to a party spread

  • 2 cups canned white beans, drained and rinsed
  • 2 tablespoons tahini
  • Juice 1/2 lemon in food processor
4.6/5 (8 Votes)

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Any burning questions? Our chefs answer!

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