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kayjayjohnson

Loaded Baked Potato Dip

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You might not need an entree after you snack on this loaded baked potato dip as an appetizer! Serve with hot waffle fries straight out of the fryer or oven.

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Rate this recipe 4.5/5 (131 Votes)

Ingredients

  • 1 (2.1-ounce) package fully cooked bacon slices
  • 1 (16-ounce) container sour cream
  • 2 cups sharp cheddar cheese, freshly shredded (8-ounces)
  • 1/3 cup sliced fresh chives
  • 2 teaspoons hot sauce
  • Garnishes; cooked, crumbled bacon; sliced fresh chives; freshly cracked pepper
  • Serve with waffle fries

Details

Servings 8
Preparation time 20mins
Cooking time 30mins

Preparation

Step 1

Microwave bacon according to package directions until crisp; drain on paper towels.

Cool 10 minutes; crumble. Stir together bacon and next 4 ingredients.

Cover and chill 1 to 24 hours before serving. Garnish, if desired.

Serve with crispy, warm waffle fries.

Store leftovers in refrigerator up to 7 days.

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