You might not need an entree after you snack on this loaded baked potato dip as an appetizer! Serve with hot waffle fries straight out of the fryer or oven.
1
(2.1-ounce) package fully cooked bacon slices
1
(16-ounce) container sour cream
2
cups sharp cheddar cheese, freshly shredded (8-ounces)
1/3
cup sliced fresh chives
2
teaspoons hot sauce
Garnishes; cooked, crumbled bacon; sliced fresh chives; freshly cracked pepper
Serve with waffle fries
Microwave bacon according to package directions until crisp; drain on paper towels. Cool 10 minutes; crumble. Stir together bacon and next 4 ingredients. Cover and chill 1 to 24 hours before serving. Garnish, if desired. Serve with crispy, warm waffle fries. Store leftovers in refrigerator up to 7 days.
