Jalapeno Popper Spread

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Jalapeno Popper Spread

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I've been told by fellow party-goers that this recipe tastes exactly like a jalapeno popper. I like that it can be made without much fuss.

  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 2

    packages (8 ounces each) cream cheese, softened

  • 1

    cup mayonnaise

  • ½

    cup shredded Monterey Jack cheese

  • ¼

    cup canned chopped green chilies

  • ¼

    cup canned diced jalapeno peppers

  • 1

    cup shredded Parmesan cheese

  • ½

    cup panko (Japanese) bread crumbs

  • Sweet red and yellow pepper pieces and corn chips

Directions

In a large bowl, beat the first five ingredients until blended; spread into an ungreased 9-in. pie plate. Sprinkle with Parmesan cheese; top with bread crumbs. Bake at 400 degrees fahrenheit for 25-30 minutes or until lightly browned. Serve with peppers and chips.


Nutrition

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