Jalapeno Popper Spread

I've been told by fellow party-goers that this recipe tastes exactly like a jalapeno popper. I like that it can be made without much fuss.

Photo by Denise R.
Adapted from tasteofhome.com
Jalapeno popper spread perfect for any party

PREP TIME

10

minutes

TOTAL TIME

35

minutes

SERVINGS

16

servings

PREP TIME

10

minutes

TOTAL TIME

35

minutes

SERVINGS

16

servings

Adapted from tasteofhome.com

Ingredients

  • 2

    (8-ounces each) packages cream cheese, softened

  • 1

    cup mayonnaise

  • 1/2

    cup Monterey Jack cheese, shredded

  • 1/4

    cup canned chopped green chilies

  • 1/4

    cup canned jalapeno peppers, diced

  • 1

    cup Parmesan cheese, shredded

  • 1/2

    cup panko (Japanese) bread crumbs

  • Sweet red and yellow pepper pieces and corn chips

Directions

In a large bowl, beat the first five ingredients until blended; spread into an ungreased 9-inch pie plate. Sprinkle with Parmesan cheese; top with bread crumbs. Bake at 400°F for 25 to 30 minutes or until lightly browned. Serve with peppers and chips.

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