Jalapeno Popper Spread
I've been told by fellow party-goers that this recipe tastes exactly like a jalapeno popper. I like that it can be made without much fuss.
- 2 (8-ounces each) packages cream cheese, softened
- 1 cup mayonnaise
- 1/2 cup Monterey Jack cheese, shredded
- 1/4 cup canned chopped green chilies
- 1/4 cup canned jalapeno peppers, diced
- 1 cup Parmesan cheese, shredded
- 1/2 cup panko (Japanese) bread crumbs
- Sweet red and yellow pepper pieces and corn chips
Preparation time 10mins
Cooking time 35mins
Adapted from tasteofhome.com
In a large bowl, beat the first five ingredients until blended; spread into an ungreased 9-inch pie plate. Sprinkle with Parmesan cheese; top with bread crumbs. Bake at 400°F for 25 to 30 minutes or until lightly browned.
Serve with peppers and chips.
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