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Succulent Shrimp Dips - 30 recipes

Shrimp dip is a long-time party favorite, whether you like your dipped topped with toasty bread crumbs or you prefer an ultra-silky, smooth texture surrounding you shrimp, we have all the shrimp dip recipes you need to get your party started off right.

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Top Recipe

By sandiB2010

Rate this recipe 4.5/5 (17 Votes)
Hot Crab & Shrimp Dip 1 Picture
Details

Servings 3
Preparation time 5
Cooking time 25

  • 1/2 cup mayonnaise
  • 1 1/2 teaspoons whole-grain mustard
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon lemon-pepper seasoning
  • 1/2 pound lump crabmeat
  • 1/2 cup cooked shrimp, chopped (about 1/4 pound)
  • 1/3 cup smoked cheese, shredded
  • 1/3 cup sliced almonds, toasted

See this recipe

Smoked cheese adds depth to the shellfish flavor and turns any chilly night into a cozy occasion

Top rated Shrimp Dip recipes

By

A scrumptious Spicy Shrimp & Sun Dried Tomato Dip

  • 3/4 cup Hellmann's ® or Best Foods ® Real Mayonnaise
  • 1 (8-ounce) package cream cheese, softened
  • 1/4 cup sun-dried tomatoes in oil, drained
  • 2 tablespoons FRANK'S® REDHOT® Original Cayenne Pepper Sauce
  • 1 cup fresh or thawed frozen cooked shrimp, chopped
  • 1/3 cup fresh basil leaves, chopped
  • 2 tablespoons red onion, chopped
4.6/5 (10 Votes)

By

Inspired by the spicy shrimp dishes in New Orleans, this Barbecue Shrimp Dip is a winner and very easy to prepare

  • Special equipment:
  • 8 tablespoons (1 stick) unsalted butter
  • 1/4 cup chili sauce
  • 1/4 cup fresh lemon juice
  • 5 cloves garlic, smashed
  • 2 tablespoons Worcestershire sauce
  • 1 teaspoon cayenne
  • 1 teaspoon dried oregano
  • 1 teaspoon paprika
  • 1/2 teaspoon hot sauce
  • 1 1/4 pounds peeled and deveined large shrimp, tails removed
  • 4 ounces cream cheese, room temperature
  • 1/2 cup sour cream
  • 3 scallions, white and green parts separated and thinly sliced
  • 1/2 cup fresh parsley leaves, chopped and loosely packed
  • Kosher salt and freshly ground black pepper
  • Crackers and crunchy rustic bread for serving
  • 5-cup broiler-safe casserole dish
4/5 (2 Votes)

By

Looking for a quick and easy appetizer spread? This Shrimp Spread Recipe is for you! A mixture of cream cheese, sou...

  • 1 (8-ounce) package cream cheese, softened
  • 1/2 cup sour cream
  • 1/4 cup mayonnaise
  • 1 cup seafood cocktail sauce
  • 12 ounces frozen cooked salad shrimp, thawed
  • 2 cups (8-ounces) mozzarella cheese, shredded
  • 1 medium green pepper, chopped
  • 1 small tomato, chopped
  • 3 green onions with tops, sliced
  • Assorted crackers
4.8/5 (9 Votes)

By

This Panko crusted spicy shrimp dip packs a punch and is ready in less than 1/2 an hour! If you prefer your dip to ...

  • 1 pound shell-on medium shrimp, cooked
  • 12 ounces cream cheese
  • 3 tablespoons mayonnaise
  • 2 tablespoons fresh lime juice
  • 2 to 3 serrano chiles, seeds removed, minced (1/4-cup)
  • 1/4 cup packed cilantro leaves, finely chopped
  • Kosher salt and freshly ground pepper, to taste
  • 1/2 cup panko, toasted
  • 2 teaspoons extra-virgin olive oil
4/5 (1 Votes)

By

The Best Shrimp Dish Ever

  • 1 stick butter
  • 1 lemon, sliced
  • 1 pound fresh shrimp
  • 1 package dried Italian seasoning
4.3/5 (126 Votes)

By

A creamy dip made with shrimp soup, cream cheese and hot sauce is perfect for scooping with veggies or crackers

  • 1 (8-ounce) package cream cheese, softened
  • 1 (10 3/4-ounce) can Campbell's® Condensed Cream of Shrimp Soup
  • 1/2 teaspoon Louisiana-style hot sauce
  • 1/4 cup celery, finely chopped
  • 1 tablespoon onion, finely chopped
  • Crackers, chips and/or fresh vegetables, for dipping
5/5 (2 Votes)

By

Spicy Louisiana Shrimp Dip is awesome served with crackers or baguette slices

  • 1/4 cup chives, or minced green onions
  • 1 red bell pepper, minced
  • 1/4 cup mayonnaise
  • 8 ounces cream cheese
  • 1/4 cup Parmesan cheese
  • 12 ounces SeaPak Shrimp Scampi
  • 2 tablespoons lemon juice
  • 1 lemon, zested
  • 1 tablespoon cajun seasoning
  • 2 teaspoons Worcestershire sauce
  • 1 sourdough bowl
5/5 (1 Votes)

By

Serve this deliciously baked garlic shrimp with some crusty bread, to your husband who will think you are some chef...

  • 6 escargot plates
  • 36 shrimp (i like them tails off)
  • 1/2 cup butter (DON'T USE MARGARINE. I tried. was terrible)
  • A few cloves of garlic, minced
  • A few tablespoons of parsley, chopped fine
  • 1/4 cup jack cheese, shredded
  • 1/4 cup cheddar or marble cheese, shredded
  • A few squirts of lemon juice
  • 1 package escargot seasoning mix packet
  • 36 shrimp, cleaned and deveined or use precooked shrimp.
  • 1/2 cup butter (DONT USE MARGARINE. I tried. was terrible)
  • Loaf of crusty bread, for serving
4.3/5 (3 Votes)

By

This shrimp dip is the perfect centerpiece for your appetizer platter of chips, crackers and or veggie sticks

  • 2 tablespoons extra-virgin olive oil
  • 1 pound shrimp, peeled and deveined
  • 3 cloves garlic, minced
  • Kosher salt
  • Freshly ground black pepper
  • Juice and zest 1 lemon
  • 8 ounces cream cheese, softened
  • 1/4 cup mayonnaise
  • 3/4 cup mozzarella, shredded
  • 1/4 cup Parmesan, grated
  • 3 tablespoons fresh parsley, divided
  • Pita chips, for serving
4.9/5 (7 Votes)

By

Spicy Shrimp Dip is a quick, easy, and delicious recipe that serves a crowd, that you have got to serve at your nex...

  • 4 4 packages 4 (8-ounce) packages of cream cheese
  • 1 1 bag 1 (2-pound) bag fully cooked shrimp, tails removed, thawed, chopped
  • 1 1 package 1 (8-ounce) package imitation crab meat, flaked or chopped
  • 4 to 6 4 to 6 6 pickled hot yellow chilies seeded and chopped
  • 4 to 6 4 to 6 6 pickled banana peppers, seeded and chopped
  • 2 2 2 tomatoes, chopped
  • 1 1 1 large sweet onion
  • 1 1 1 teaspoon crushed garlic
4.8/5 (6 Votes)

By

Shrimp Dip is always a good appetizer to serve

  • 8 ounces cream cheese, softened (you can use low fat or fat free if you like)
  • 12 ounces extra small shrimp, cooked, peeled, deveined, tail off ( 100 to 150)
  • 2 small stalks green onions, diced
  • Zest and juice of 1/2 lemon
  • 2 tablespoons chili sauce
  • 2 teaspoons tabasco
4.7/5 (15 Votes)

By

Shrimp and Crab dip is a favorite! Serve with crackers, pita chips or sturdy potato chips

  • 8 ounces cream cheese, softened
  • 1 tablespoon mayonnaise
  • 1 green onion, chopped
  • 1 (6-ounce) can crab meat, drained
  • 1 (4.5-ounce) can small shrimp, drained
4.6/5 (16 Votes)

By

This Hot & Spicy Buffalo Shrimp Dip is always a favorite anytime it's served, so make sure you have plenty!

  • Cooking spray
  • 4 ounces reduced fat cream cheese, softened
  • 1/2 cup reduced fat sour cream
  • 1/2 cup fat free plain yogurt
  • 1/2 cup Franks hot sauce (or whatever hot sauce you like)
  • 1 teaspoon white wine vinegar
  • 2 cups (12.5-ounces) large shrimp, cooked, peeled and diced
  • 3/4 cup reduced fat Sargento Mexican blend cheese, shredded
4.5/5 (22 Votes)

By

This dip is going to blow your mind, plain and simple

  • 12 ounces (1 1/2 - 8-ounce packages) cream cheese, softened
  • 1/4 cup mayonnaise
  • 1/2 cup Gruyere cheese, shredded and divided
  • 1/4 cup Parmesan cheese, grated
  • 2 tablespoons parsley, finely chopped, plus more for topping
  • 1/4 cup butter
  • 1 small shallot (or one “clove” of a big shallot), finely chopped
  • 1 tablespoon garlic, minced
  • 1/2 teaspoon red pepper flakes
  • 1 pound medium fresh shrimp, peeled, deveined, and coarsely chopped
  • 1/4 cup white wine
  • 2 tablespoons lemon juice
  • 3/4 teaspoon salt and a few grinds of pepper
  • Buttery crackers for serving (I used Town House Original Crackers)
4.6/5 (17 Votes)

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