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The best recipes for cookies - 328 recipes

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Melts in your mouth! These are a refreshing change from those too sweet Christmas Cookies

  • 1/2 pound butter
  • 4 tablespoon sugar
  • 2 cup ground pecans
  • 2 cup flour
  • 1 teaspoon vanilla
4.6/5 (311 Votes)

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These bars are just wonderful! The crust and topping has a subtle caramel flavor thanks to all that butter and brow...

  • 1 cup butter, melted
  • 1 cup brown sugar
  • 1 teaspoon baking soda
  • 2 1/4 cups quick cooking oatmeal (not instant)
  • 1 1/2 cups flour
  • 1 teaspoon salt
  • 1/2 cup peanut butter (I used creamy)
  • 1 can sweetened condensed milk
  • 1 King size Reese’s Peanut Butter Cup candy bars, roughly chopped
  • 1 cup milk chocolate chips
4.5/5 (218 Votes)

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You may want to make a double batch of these sweet banana brownies so you can try both frosting options! Brown Butt

  • BANANA BREAD BARS:
  • 1 1/2 cups sugar
  • 1 cup sour cream
  • 1/2 cup butter, softened
  • 2 eggs
  • 1 3/4 cups ripe bananas, mashed
  • 2 teaspoons vanilla extract
  • 2 cups all purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 3/4 teaspoon salt
  • 1/2 cup chopped walnuts (Optional)
  • BROWN BUTTER FROSTING:
  • 1/2 cup butter
  • 4 cups powdered sugar
  • 1 1/2 teaspoons vanilla extract
  • 3 tablespoons milk
  • OR
  • VANILLA BEAN FROSTING:
  • 4 tablespoons unsalted butter, softened
  • 1/2 cup heavy cream
  • 1 teaspoon vanilla bean paste or 1 tablespoon pure vanilla extract
  • 2 1/2 cups confectioner's sugar
3.9/5 (412 Votes)

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These Peanut Butter Chews are a quick and easy, crunchy, sticky, sweet treat

  • 1/2 cup sugar
  • 6 ounces creamy peanut butter
  • 1/2 cup light corn syrup
  • 3 cups corn flakes
4.4/5 (208 Votes)

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Rice Krispie treats that pack a Reeses Chocolate Peanut Butter punch! Enjoy!

  • 6 cups Cocoa Krispies Cereal
  • 16 to 18 Reeses Peanut Butter Cups, diced
  • 5 tablespoons butter or margarin
  • 3 tablespoons light karo syrup
  • 1 package (10-ounce) plus 2 heaping cups miniature marshmallows
  • 1/3 cup peanut butter
  • 1/2 cup chocolate chips
4.5/5 (192 Votes)

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This recipe combines two of the best desserts, snickerdoodle cookies and apple pie, and makes it into one scrumptio...

  • 1 (16.5-ounce) can Pillsbury refrigerated sugar cookie dough
  • 1 (20-ounce) can apple pie filling
  • Cinnamon sugar (1/4 cup of granulated sugar & 4 teaspoons of ground cinnamon)
4.3/5 (218 Votes)

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Chocolate + Caramel + Peanut butter + Rice Krispies = A deliciously SWEET TREAT!

  • 3 tablespoons butter
  • 10 ounce bag marshmallows or mini-marshmallows
  • 1 tablespoon vanilla
  • 7 cups Rice Krispies cereal
  • 14 ounce bag unwrapped caramels
  • 2 tablespoons water
  • 1 1/2 cups peanut butter, divided use
  • 12-ounce bag semisweet or dark chocolate
4.4/5 (192 Votes)

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Simply and yummy grasshopper cheesecake bars featuring a mint chocolate chip cookie crust, silky smooth cheesecake ...

  • 1 package refrigerated Pillsbury Ready To Bake!® Big Deluxe Chocolate Chip Cookies with Hershey's® mini Kisses®
  • 2 packages (8-ounces each) Philadelphia cream cheese, softened
  • 1/2 cup sugar
  • 3 eggs
  • 1 tablespoon all purpose flour
  • 1/3 cup mint coffee creamer
  • Few drops mint extract (optional)
  • Few drops green food color
  • 3 ounces mint chocolate chips, for decorating
4.5/5 (146 Votes)

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The fresh orange juice and zest make these cookies extra special

  • GLAZE:
  • 2 1/2 cups all purpose flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 cup butter
  • 1 cup granulated sugar
  • 2 tablespoons orange zest
  • 2 tablespoons fresh orange juice
  • 1 egg
  • 1 1/2 cups confectioners’ sugar
  • 1 tablespoon orange zest
  • fresh orange juice
4.4/5 (157 Votes)

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These sugar cookies are chewy in the middle and a little crunchy on the outside

  • 2 1/4 cups unbleached all-purpose flour
  • 1/2 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1/2 teaspoon table salt
  • 1 1/2 cups sugar
  • 1/3 cup sugar for rolling
  • 2 ounces cream cheese, cut into 8 pieces
  • 6 tablespoons unsalted butter, melted and still warm
  • 1/3 cup vegetable oil
  • 1 large egg
  • 1 tablespoon milk
  • 2 teaspoons vanilla extract
4.2/5 (176 Votes)

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