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Use Up that Candy Haul, Y'all - 31 recipes

If your little monsters, ghouls, and goblins racked in an insane amount of candy this year, don't worry, we've got you covered with an array of decadent dessert recipes that will help you use up that trick-or-treating haul.

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Top Recipe

By gastrenee@yahoo.com

Rate this recipe 4.4/5 (16 Votes)
Candy Bar Pie 1 Picture
Details

Servings 10
Preparation time 20
Cooking time 50

  • 1 pie crust, from a pack of two or homemade
  • 1 cup brown sugar
  • 1/4 cup unsalted butter, softened
  • 1 egg
  • 2 teaspoons vanilla extract
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 cup flour
  • 1 cup candy bars (I used 8 miniature Reese’s Peanut Butter Cups, about 15 mini Rolos, and a handful of M&Ms to make 1 cup)
  • Extra candy for the top of the pie

See this recipe

This is a great way to use up left over candy

Top rated Leftover Candy recipes

By

Hershey’s Kisses Brownies are the chocolatey indulgence you need in your life right now

  • BROWNIES:
  • 1/2 cup unsalted butter
  • 10 ounces unwrapped Hershey’s Kisses, about 63 Kisses
  • 3/4 cup granulated sugar
  • 1 teaspoon vanilla
  • 3 eggs
  • 1/2 teaspoon salt
  • 1 1/4 cups flour
  • FROSTING:
  • 1/4 cup heavy whipping cream
  • 1 cup unwrapped Hershey’s Kisses, about 30 Kisses
4.5/5 (13 Votes)

By

This recipe was tested with Hershey’s premier baking pieces, but use any kind of candy bar broken up into pieces ...

  • 1 cup butter, softened
  • 1/2 cup sugar
  • 1/2 cup packed brown sugar
  • 1 egg
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1-1/2 cups quick-cooking oats
  • 1 cup flaked coconut
  • 5 milk chocolate candy bars (1.55 ounces each)
4.5/5 (20 Votes)

By

Leftover Halloween candy makes this sweet pizza super easy to make for an after Halloween treat!

  • 1 (16.5-ounce) roll Pillsbury® refrigerated sugar cookies
  • 1 (7-ounce) jar marshmallow creme
  • 1/4 cup Halloween-colored candy-coated chocolate candies
  • 1/2 cup coarsely broken pretzels
  • 20 (fun-size) bars candy, unwrapped, cut into fourths
  • 1/4 cup semisweet chocolate chips, melted
4.4/5 (22 Votes)

By

Slow-Cooker Reese's™ Peanut Butter Cup Swirl Cake is best served warm right out of your slow-cooker, feel free to...

  • CAKE:
  • 1 box Betty Crocker™ SuperMoist™ yellow cake mix
  • 1 cup water
  • 3 eggs
  • 1/2 cup creamy peanut butter
  • 1/3 cup butter, softened
  • 1/2 cup chocolate-flavored syrup
  • TOPPINGS:
  • 3 tablespoons creamy peanut butter
  • 2 to 3 tablespoons milk
  • 1 cup powdered sugar
  • 2 tablespoons chocolate-flavored syrup
  • 20 Reese's™ peanut butter cups miniatures, unwrapped and cut in half
4.6/5 (8 Votes)

By

Chocolate Thumbprint Kiss Cookies are best made with Hot Cocoa Creme filled Hershey's Kisses or something similar

  • 1 stick butter
  • 2/3 cup granulated sugar
  • 1 egg yolk
  • 2 tablespoons milk
  • 3 teaspoons vanilla extract
  • 1 cup flour
  • 1/3 cup Hershey's cocoa
  • 1/4 teaspoon salt
  • 4 ounces semi-sweet mini morsels
  • a sprinkling of granulated sugar for rolling
  • powdered sugar for dusting
  • 30 Hershey's Kisses, unwrapped
4.5/5 (37 Votes)

By

Turn a classic candy in a whole new treat! Combine Nutter Butter cookies with candy corn to make these scrumptious ...

  • 1 pound package Nutter Butters
  • 1 cup candy corn
  • 4 tablespoons butter
  • 6 cups marshmallows
4.6/5 (24 Votes)

By

Peanut Butter and Chocolate Kiss Cookies are the perfect thumbprint cookie that combines the flavors of both chocol...

  • 1 3/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup sugar
  • 1/2 cup packed dark brown sugar
  • 1 stick (8 tablespoons) butter, cubed
  • 1/2 peanut butter
  • 1 egg
  • 1 teaspoon vanilla extract
  • 30 chocolate kisses
  • Special equipment: 2 large baking sheets and a stand mixer
4.7/5 (13 Votes)

By

Fun and festive white chocolate bark filled with candy and pretzels, this Monster Bark will be a hit at your next H...

  • 1 pound white almond bark
  • 1 1/2 cup candy corn & peanuts
  • 1 cup broken pretzels
  • 1/2 cup dark chocolate chips
  • Halloween sprinkles
  • Note: White Almond Bark is also called Vanilla Almond Bark.
4.6/5 (23 Votes)

By

Make sure to buy some candy eyes to add to your monster bars made from homemade shortbread, covered in caramel and ...

  • SHORTBREAD:
  • 2 1/4 cups all-purpose flour
  • 1/3 cup sugar
  • 3/4 cup unsalted butter, cold
  • 1/2 teaspoon vanilla extract
  • CARAMEL:
  • 1 can sweetened condensed milk
  • 7 tablespoons unsalted buter
  • 1/2 cup dark brown sugar
  • CHOCOLATE:
  • 3 cups chocolate chips
  • Assorted candy, cut into bite size pieces
4.6/5 (19 Votes)

By

You may ask why it's' called gorp, but once you have a mouthful and try to talk, you'll find out! An addictive Hall...

  • 1 (16-ounce) bag candy corn
  • 1 (16-ounce) bag pretzel nuggets
  • 1 (15-ounce) package dried banana chips or dried apple slices
  • 1 (15-ounce) package candy-coated chocolate candies (2 cups)
  • 1 (12-ounce) bag caramel popcorn and peanuts
  • 2 (5-ounce) packages milk chocolate-covered pretzels
  • 1 cup gummy worm candies
  • 1 cup sesame sticks
  • 1 cup raisins
4.6/5 (17 Votes)

By

Snickers Chocolate Chip Skillet Cookie is that warm and gooey, fresh-out-of-the-oven, melty goodness you're craving...

  • 1/2 cup (1 stick) salted butter, at room temperature
  • 1/4 cup lightly packed brown sugar
  • 1/2 cup granulated white sugar
  • 1 large egg white
  • 1/2 teaspoon vanilla extract
  • 3/4 cups all-purpose flour
  • 1/3 cup Hershey's Special Dark unsweetened cocoa
  • 3/4 teaspoon baking soda
  • 1/2 cup semi-sweet chocolate chips
  • 1/2 cup chopped Snickers candy bars
  • ice cream, for topping, optional
4.6/5 (16 Votes)

By

Turn your leftover Halloween candy into a special treat! Bake these tasty Snickers Stuffed Loaded Peanut Butter Oat...

  • 1/4 cup smooth peanut butter
  • 1/4 cup coconut oil, or softened butter
  • 6 tablespoons brown sugar
  • 1/4 cup granulated sugar
  • 1 egg
  • 1/4 teaspoon vanilla bean paste or 1/2 teaspoon vanilla extract
  • 1/4 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup plus 1 tablespoons all purpose flour
  • 1 cup quick cooking oats
  • 3/4 cup baking chips, butterscotch, chocolate, white, etc.
  • 1/3 cup rice krispies cereal
  • 18 snack size snickers candy bars, unwrapped
4.5/5 (24 Votes)

By

Make a cake shape and cover with your Halloween candy for a festive centerpiece (that can be taken apart and enjoye

  • 10 " round cake board
  • 2 (8"-round) pieces of styrofoam
  • Ribbon
  • Lots of candy!
4.7/5 (6 Votes)

By

Snickers™ fans, rejoice, we pulled out all the stops on this dessert--a giant slab pie made with peanut butter cr

  • 1 box Pillsbury™ refrigerated pie crusts, softened as directed on box
  • 3 cups heavy whipping cream
  • 1 (8-ounce) package cream cheese, softened
  • 1/2 cup creamy peanut butter
  • 1/4 cup, plus 2 tablespoons caramel topping
  • 6 (1.86-ounce) Snickers™ candy bars, chopped, about 2 cups
  • 1 tablespoon chocolate-flavored syrup
4.7/5 (9 Votes)

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