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Chewy Candy Corn Nutter Butter Bars

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Turn a classic candy in a whole new treat! Combine Nutter Butter cookies with candy corn to make these scrumptious Chewy Candy Corn Nutter Butter Bars.

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Rate this recipe 4.6/5 (24 Votes)

Ingredients

  • 1 pound package Nutter Butters
  • 1 cup candy corn
  • 4 tablespoons butter
  • 6 cups marshmallows

Details

Servings 16
Preparation time 20mins
Cooking time 30mins
Adapted from cookincowgirl.com

Preparation

Step 1

Place one row of the Nutter Butters in the food processor and pulse a few times. Blend until cookies are turned into crumbs. Break up remaining row of cookies into large chunks.

In a large bowl, melt butter and marshmallows together in microwave, stirring occasionally. Once melted, add Nutter Butter crumbs and chunks and stir together. (This will be thick and a little tough to stir. Don’t worry, you’re doing it right.)

Pour about 3/4 cup candy corn into mixture and stir to combine. Pour mixture into 8X8 baking dish that has been sprayed with Baker’s Joy. Top cookie bars with remaining 1/4 cup candy corn. Let cool completely before cutting.

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