Corned Beef and Cabbage

Although it's most popular around St. Patrick's Day, this recipe is delicious year-round. Simply combine corned beef and vegetables in a slow cooker to create this hearty one-dish meal. 6 weightwatcher points per serving.

Corned Beef and Cabbage

Photo by Gary M.


  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 8

    whole cloves

  • 1

    medium yellow onion, halved

  • 1

    lean center-cut corned beef brisket (about 2 pounds)

  • 3

    large carrots, peeled and quartered lengthwise and cut into

  • ½

    pound new potatoes, halved

  • ½

    pound boiling onions, peeled

  • 1

    small head cabbage, outer leaves removed, cut into 6 wedges

Directions

1. Stick cloves in onion. Place onion and beef in slow cooker and add enough water to cover ingredients plus 3 more inches. Cover and cook on LOW for 5 hours. 2. Add carrots, potatoes, onions and cabbage to slow cooker and cook an additional 3 hours. 3. Remove corned beef from slow cooker and slice. Place on large platter with vegetables. Drizzle with the broth to moisten and serve.


Nutrition

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