Although it's most popular around St. Patrick's Day, this recipe is delicious year-round. Simply combine corned beef and vegetables in a slow cooker to create this hearty one-dish meal. 6 weightwatcher points per serving.more
medium yellow onion, halved
lean center-cut corned beef brisket (about 2 pounds)
large carrots, peeled and quartered lengthwise and cut into
pound new potatoes, halved
pound boiling onions, peeled
small head cabbage, outer leaves removed, cut into 6 wedges
1. Stick cloves in onion. Place onion and beef in slow cooker and add enough water to cover ingredients plus 3 more inches. Cover and cook on LOW for 5 hours. 2. Add carrots, potatoes, onions and cabbage to slow cooker and cook an additional 3 hours. 3. Remove corned beef from slow cooker and slice. Place on large platter with vegetables. Drizzle with the broth to moisten and serve.