Grilled Cajun Corn

Photo by Mercedes J.
Adapted from navywifecook.com

PREP TIME

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minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Adapted from navywifecook.com

Ingredients

  • 6

    ears of corn, shucked

  • organic mayonnaise

  • Cajun spice

  • shredded Parmesan cheese

  • melted butter

Directions

1. Brush a light coat of melted butter onto each ear of corn and wrap them separately in foil. Place on the sides of a heated grill...not directly over the fire. 2. Rotate the corn until fully cooked (time varies, but for us it's about 30-45 minuted). 3. Carefully remove corn from foil and brush a layer of mayo over each ear. Sprinkle with desired amount of Cajun seasoning, then the shredded cheese. navywifecook.com

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