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Grilled Cajun Corn


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Rate this recipe 4.6/5 (24 Votes)


  • 6 ears of corn, shucked
  • organic mayonnaise
  • Cajun spice
  • shredded Parmesan cheese
  • melted butter


Adapted from


Step 1

1. Brush a light coat of melted butter onto each ear of corn and wrap them separately in foil. Place on the sides of a heated grill...not directly over the fire.

2. Rotate the corn until fully cooked (time varies, but for us it's about 30-45 minuted).

3. Carefully remove corn from foil and brush a layer of mayo over each ear. Sprinkle with desired amount of Cajun seasoning, then the shredded cheese.


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