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Our very best fried chicken recipes - 132 recipes

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Top rated Fried chicken recipes

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Do you like Popeye's chicken? Then you'll love this copycat to Popeye's Chicken recipe, crispy, golden deliciousnes

  • 3 eggs
  • 1/3 cup water
  • 1 cup hot red pepper sauce (e.g. Louisiana Hot Sauce)
  • 4 cups flour
  • 2 teaspoon pepper
  • 2 teaspoon paprika
  • 3 teaspoons cayenne pepper
  • 1 quart buttermilk, optional
  • Salt, pepper, and garlic powder, to taste
  • 2 1/2 pounds chicken, cut into pieces
  • Peanut oil, for frying
3.9/5 (972 Votes)

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This General Tso's Chinese Chicken is awesome! No need to order for delivery with this great recipe

  • BATTER:
  • 1 egg, beaten
  • 1/4 cup soy sauce
  • 3/4 cup cornstarch
  • SAUCE:
  • 1/4 cup cornstarch
  • 1/8 cup water
  • 1 1/2 teaspoon fresh garlic, minced
  • 1/4 cup sugar
  • 1/4 cup soy sauce
  • 1/8 cup white vinegar
  • 1/8 cup white wine
  • 2 cups chicken broth
  • CHICKEN:
  • 2 pounds chicken breasts - cut into cubes
  • 1 cup peanut oil
  • 2 bunches of green onions
  • 5-8 dried chilies
  • 1 head of broccoli, cut into florets
4.3/5 (361 Votes)

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A great recipe for an old favorite, your family will never get enough of these crispy and golden brown delicious ho

  • MARINADE:
  • 2 pounds chicken tenders
  • 3 to 4 cups vegetable oil, for cooking
  • 1 cup buttermilk
  • 1 1/2 teaspoons salt
  • 1/4 teaspoon cayenne pepper
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon paprika
  • BREADING:
  • 1 1/2 cups all purpose flour
  • 1 heaping teaspoon salt
  • 3/4 teaspoon black pepper
  • 3/4 teaspoon garlic powder
  • 3/4 teaspoon paprika
  • 1 1/2 teaspoons baking powder
  • 3 tablespoons buttermilk
4.6/5 (189 Votes)

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The legendary orange chicken of fast food lore, Panda Express orange chicken, you can now make yourself at home

  • 2 pounds chicken pieces, boneless and skinned
  • 1 egg
  • 1 1/2 teaspoons salt
  • White pepper
  • Oil for frying
  • 1/2 cup plus 1 tablespoon cornstarch
  • 1/4 cup flour
  • 1 tablespoon ginger root, minced
  • 1 teaspoon garlic minced
  • 1 dash red hot chilies
  • 1/4 cup green onions, chopped
  • 1 tablespoon white rice wine
  • 1/4 cup water
  • 1 teaspoon sesame oil
  • 2 teaspoons orange zest, minced
  • 1/4 cup orange juice
  • 1/2 teaspoon granulated sugar
  • 2 tablespoons chicken stock
  • 1 tablespoon light soy sauce
4.5/5 (144 Votes)

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Chinese Honey Chicken is so easy to make at home, you won't be stopping for take out! Serve with rice, and don't f

  • BATTER:
  • 1 1/2 pounds boneless skinless chicken breasts (cut into 1” chunks)
  • Oil (for deep frying)
  • 4 tablespoons cornstarch
  • 1/4 cup flour
  • 1 teaspoon baking powder
  • 1/2 cup water
  • 1/2 teaspoon salt
  • 1 egg
  • 1 egg white
  • SAUCE:
  • 1 1/2 tablespoons oil
  • 2 teaspoons ginger, minced
  • 3 tablespoons garlic, minced
  • 1 teaspoon salt
  • 3 tablespoons honey
  • 1 teaspoon rice wine vinegar
  • 1/2 cup water
  • 1 teaspoon cornstarch, mixed with 1 teaspoon water
  • Sesame seeds, for garnish
4.2/5 (175 Votes)

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Finger licking good Southern fried chicken recipe adapted from Paula Deen

  • HOUSE SEASONING:
  • 3 eggs
  • 1/3 cup water
  • 1 cup hot sauce, such as Frank's Red Hot or Texas Pete
  • Tabasco, to taste
  • 2 cups flour
  • 1 teaspoon pepper
  • 1 (2 to 2 1/2 pound) chicken, cut in pieces
  • Peanut oil, for frying
  • 1 cup salt
  • 1/4 cup pepper
  • 1/4 cup garlic powder
  • Mix all together in an airtight container and will keep for 6 months.
4.4/5 (93 Votes)

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To prepare the sauce—in a medium saucepan combine the chicken broth, soy sauce, rice vinegar, sweet chili sauce, ...

  • Sauce-
  • 1/4 cup chicken broth
  • 1 tablespoon soy sauce
  • 1 tablespoon rice wine vinegar
  • 2 tablespoons sweet chili sauce
  • 1 teaspoon vegetable oil
  • 1 tablespoon sugar
  • 1 teaspoon cornstarch
  • Chicken Strips-
  • vegetable oil (for frying)
  • 1 boneless skinless chicken breast (sliced into strips)
  • 1/3 cup butter milk
  • 1/2 cup flour
  • 1/4 cup cornstarch
  • 1/2 teaspoon salt
  • 1 teaspoon black pepper
  • chopped green onions
  • sesame seeds
4.6/5 (63 Votes)

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Heat the oil over medium heat in a deep fryer or in a wide, deep pan on stove

  • 1 frying chicken, with skin cut up
  • 6 cups vegetable oil
  • 2 tablespoon swhite pepper
  • 1 teaspoon cayenne pepper
  • 2/3 cup all-purpose flour
  • 2 teaspoons paprika
  • 1 tablespoon salt
  • 3 eggs
4.3/5 (79 Votes)

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Pat chicken dry with paper towels and season with salt & pepper

  • CHICKEN MIXTURE:
  • 1-1/2 to 2 lbs. boneless, skinless chicken thighs
  • Peanut or vegetable oil
  • BUTTERMILK MIXTURE:
  • 1/2 cup buttermilk
  • 1 T. minced fresh chives
  • 1 T. minced fresh cilantro
  • 1 tsp. minced fresh dill
  • 1 tsp. distilled white vinegar
  • 1 garlic clove, minced
  • 1/4 tsp. salt
  • pinch cayenne pepper
  • COATING:
  • 1 packet of Ranch Dressing and Seasoning Mix
  • 3/4 cup all-purpose flour
  • 1/4 cup cornstarch
  • 1-1/2 T. minced fresh chives
  • 1-1/2 T. minced fresh cilantro
  • 1/2 T. minced fresh dill
  • 3/4 tsp. garlic powder
  • 3/4 tsp. salt
  • pepper to taste
4.4/5 (66 Votes)

By

Can be served with cooked noodles or rice

  • 4 chicken breasts (cut into large strips)
  • grated Parmesan cheese to taste
  • 1 sleeve of Toll House butter crackers
  • 16 oz jar Bertolli Alfredo sauce
  • 1/2 cup white wine or sherry
  • 3/4 cup sour cream
  • 4 tbsp olive oil or vegetable oil
4.6/5 (47 Votes)

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