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Spicy Roasted Corn & Feta Salad


The flavors in this side dish are amazing! A little spicy, tanginess from the feta cheese and sweetness from the corn, with tartness from the limes. Delicious!

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Rate this recipe 4.4/5 (32 Votes)


  • 1 tablespoon butter, unsalted
  • 1/2 cup red onion, diced
  • 1 package roasted corn, frozen
  • 1/2 (4-ounce) package feta cheese (about 1-cup)
  • 1/4 cup cilantro, chopped
  • 1/4 teaspoon red cayenne pepper
  • 2 limes, juiced
  • Pepper, to taste


Servings 5
Preparation time 5mins
Cooking time 15mins
Adapted from


Step 1

Melt butter in a large frying pan. Saute diced onion for 2 to 3 minutes until soft. Add frozen corn and heat 6 to 7 minutes, until warm.

Chop half of the package of feta into small crumbles, it should be about 1 cup.

Add feta, cilantro, cayenne pepper and the juice of two limes, to the corn and stir. Add pepper to taste. Serve warm.


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