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Country Corn Casserole


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Rate this recipe 4.4/5 (22 Votes)


  • 2 cups frozen corn kernels, thawed
  • 1 teaspoon sugar
  • 1 teaspoon vanilla extract
  • 1 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 eggs, beaten
  • 1 cup milk
  • 1 tablespoon butter, melted
  • 2 tablespoons cracker crumbs (see Note)


Servings 4
Preparation time 15mins


Step 1

Preheat oven to 350 degrees F. Mix first 7 ingredients together in a large bowl. Pour into a 1-1/2-quart ungreased casserole dish.

Combine butter and cracker crumbs and sprinkle evenly over top of the casserole.

Bake for 40 to 50 minutes, until set.

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