Menu Enter a recipe name, ingredient, keyword...

Country Corn Casserole

By

Google Ads
Rate this recipe 4.4/5 (22 Votes)

Ingredients

  • 2 cups frozen corn kernels, thawed
  • 1 teaspoon sugar
  • 1 teaspoon vanilla extract
  • 1 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 eggs, beaten
  • 1 cup milk
  • 1 tablespoon butter, melted
  • 2 tablespoons cracker crumbs (see Note)

Details

Servings 4
Preparation time 15mins

Preparation

Step 1

Preheat oven to 350 degrees F. Mix first 7 ingredients together in a large bowl. Pour into a 1-1/2-quart ungreased casserole dish.

Combine butter and cracker crumbs and sprinkle evenly over top of the casserole.

Bake for 40 to 50 minutes, until set.

‚Äč

You'll also love

Review this recipe

Coconut Cornflake Fried Ice Cream Quick Chicken and Corn Chowder