Menu Enter a recipe name, ingredient, keyword...

Corny is Best! - 10163 recipes

Google Ads

More Corn recipes

By

Bring sugar and Karo syrup to boil Boil for one minute Dissolve peanut butter in hot syrup Add corn flakes and coat

  • 1 cup sugar
  • 1 cup karo syrup
  • 1 cups crunchy peanut butter
  • 5 cups corn flakes
  • 1 cup pecans or coconut (optional)
5/5 (1 Votes)

By

7 points - serving size = 1 3/4 cups

  • 2 t olive oil
  • 2 leeks, chopped (whites and light green only)
  • 2 cloves garlic
  • 3 medium carrots, chopped
  • 1 yellow pepper, chopped
  • 1 lb. corned beef brisket (yields 9 oz. cooked)
  • 6 cups of water
  • 2 bay leaves
  • 1/4 cup chopped parsley, plus more for garnish
  • 1 small head cabbage, cored and chopped
  • 1 large potato, peeled and cubed
  • fresh pepper to taste
5/5 (1 Votes)

By

In a large pot, toast quinoa over medium heat for 3-5 minutes

  • 1 cup quinoa
  • 1/4 cup butter
  • 1 medium onion, diced
  • 1/4 cup flour
  • 1 red pepper, diced
  • 1 tsp minced garlic
  • 3 cups chicken broth
  • 3 cups milk
  • 4 cups frozen corn (or fresh)
  • 1 can white kidney beans, drained and rinsed
  • 1 tsp dried parsley
  • 1/2 tsp dried thyme
  • 1 1/2 tsp salt
  • Optional: shredded cheese to garnish
5/5 (1 Votes)

By

This recipe is from Martha Stewart Magazine

  • 1 1/4 c yellow cornmeal
  • 1 1/4 c all-purpose flour
  • 2 tbs sugar
  • 1 1/2 tsp baking powder
  • 1/2 tsp baking soda
  • 1 1/4 tsp sea salt
  • 1 egg
  • 1 3/4 c buttermilk
  • 1/4 to 1/2 c corn
  • 4 tbs unsalted butter
5/5 (1 Votes)

By

Preheat the oven to 250 degrees F

  • Nonstick cooking spray, for spraying the baking sheet
  • 1 cup pecans, roughly chopped
  • 1/2 cup popcorn kernels, freshly popped
  • 1 cup packed dark brown sugar
  • 4 tablespoons (1/2 stick) unsalted butter
  • 1/4 cup honey
  • 1 teaspoon salt
  • 1 teaspoon chipotle powder
  • 1/4 teaspoon baking soda
5/5 (1 Votes)

By

In a mixing bowl stir together flour, cornmeal, sugar, baking powder and salt

  • 1 cup flour
  • 1 cup cornmeal
  • 2 to 4 tbsp sugar
  • 1/2 tsp salt
  • 2 eggs
  • 1 cup milk
  • 1/4 cup cooking oil or shortening
5/5 (1 Votes)

By

Preheat the oven to 450°F

  • 4 tablespoons bacon drippings or vegetable oil
  • 2 cups of cornmeal (yellow or white)
  • 1/2 cup all-purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon kosher salt
  • 1 egg
  • 2 cups buttermilk
5/5 (1 Votes)

By

Combine all ingredients in a bowl and toss with dressing, to taste

  • 1 large Avocado, diced
  • 1 jar Corn and Chile Tomato-less Salsa (get at Trader Joe's)
  • 1 can Black Beans, drained and rinsed
  • 1/2 container fresh Sugar Plum Tomatoes (or other small cherry tomatoes)
  • 1/2 Orange Bell Pepper, diced
  • Cilantro Salad Dressing, to taste
  • Salt and Pepper, to taste
5/5 (1 Votes)

By

Preheat oven to 350 degrees

  • 1 (15 oz.) can whole kernel corn, drained
  • 1 (15 oz.) can cream-style corn
  • 1 package Jiffy corn muffin mix (8 oz.)
  • 1 cup sour cream
  • 1/2 cup butter, melted
  • 1 cup shredded cheddar cheese
5/5 (1 Votes)

By

Whole kernel corn, cream style corn, sour cream, eggs, butter and muffin mix

  • 1/2 cup butter, melted
  • 2 eggs, beaten
  • 1 (8.5 ounce) package dry corn bread mix
  • 1 (15 ounce) can whole kernel corn, drained
  • 1 (14.75 ounce) can creamed corn
  • 1 cup sour cream
5/5 (1 Votes)

By

Over a medium-high flame, heat the canola oil in the bottom of a heavy 3-quart saucepan

  • 1/3 cup canola oil
  • 1/3 cup sugar
  • 1/2 cup popcorn kernels
  • Salt to taste
5/5 (1 Votes)

By

A great recipe

  • 1 can whole kernel corn, drained
  • 1 cup Cheddar cheese, grated
  • 1/4 cup mayonnaise
  • 1 roasted red bell pepper (could use fresh)
  • 1/4 cup sweet onion finely diced
  • 1/4 teaspoon ground cumin
  • 1/2 10 oz chili-cheese corn chips, crushed
5/5 (1 Votes)

Any burning questions? Our chefs answer!

Corn Salad NO-BAKE CORNFLAKE-PEANUT BUTTER COOKIES