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Sweet Corn Spoonbread


Sweet Corn Spoonbread is a dish you can serve as cornbread or a savory bread pudding. We love to eat this with pinto beans and stews. It makes a great bread to sop up any rich sauce and goes well with chili and other stews.

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Rate this recipe 4.4/5 (23 Votes)


  • 1 (8.5-ounce) package JiFFy Corn Muffin Mix
  • 1 (14.75-ounce) can cream corn
  • 1 (15-ounce) can whole kernel corn, drained
  • 1/2 cup butter, melted
  • 1 cup sour cream
  • 3 eggs
  • 1/2 teaspoon salt


Servings 10
Preparation time 15mins
Cooking time 40mins
Adapted from


Step 1

Preheat oven to 375°F. Lightly spray a 2-quart casserole dish with nonstick cooking spray.

In a large bowl, combine all the ingredients and mix well. Pour the mixture into the prepared casserole dish.

Bake for 35 to 40 minutes, or until the spoon bread is set.

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