Menu Enter a recipe name, ingredient, keyword...

Daniel Boulud's Corn Mary Cocktail


Don't let the corn throw you this is a fabulous coctail, one of the best Bloody Marys I've ever had. I used heirloom pineapple tomatoes which gave the mix a pinkish cast. A true yellow tomato may make a prettier drink just make sure it has the flavor or you may have to add the sugar as the recipe calls for, I omitted it.

Google Ads
Rate this recipe 4.8/5 (4 Votes)


  • Corny Mary Mix
  • (Makes 1 pint or 4 portions)
  • 2 cups corn kernels (about 3 ears)
  • 3 large (1 1/2 lbs) ripe yellow tomatoes
  • 1/4 cup sugar (I omitted the sugar and added salt to taste)
  • 1/2 jalapeño pepper, sliced
  • Cocktail
  • (Makes 1)
  • 4 oz Corny Mary mix (above)
  • 2 oz vodka
  • 2 dashes tabasco
  • 2 tsp fresh grated horseradish
  • 2 dashes Worcestershire sauce
  • 1/4 tsp celery salt
  • 1/2 ounce lime juice
  • 1/2 ounce pickle brine
  • 1 pinch ground black pepper
  • 1 pinch ground cumin



Step 1

Corny Mary Mix

In a medium saucepan, combine all ingredients over medium heat. Simmer until corn is tender.

Transfer mixture to a blender and puree until smooth.

Store chilled.

(Makes 1)

In a cocktail shaker filled with ice, shake all ingredients together until well chilled. Strain over a tall glass filled with ice cubes.

You'll also love

Review this recipe

BBQ Corn Side Dish Recipe Togarashi Popcorn