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Mexican Chicken recipes - 4 recipes

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Top rated Mexican Chicken recipes

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Add chicken, onion, peppers, corn, seasoning, and tomato soup to slow cooker

  • 1 pound boneless, skinless chicken breasts
  • 1 medium-sized yellow onion, chopped (about one cup)
  • 1 pepper (any color), chopped (about one cup)
  • 1 cup frozen corn
  • 2 tablespoons and 1.5 teaspoons of homemade taco seasoning or 1 package of store-bought taco seasoning
  • 10.75 oz can of condensed tomato soup
  • 1/4 pound cheese (we use cheddar or pepper jack), shredded (about one cup)
  • 1 box of Jiffy corn muffin mix + the necessary ingredients listed on the box (Jiffy calls for one egg and 1/3 cup milk)
4.6/5 (19 Votes)

By

Preheat oven to 400˚F and butter a 9x13 casserole dish

  • Serve:
  • 2 lbs chicken breasts (4 small or 3 medium)
  • 1 tsp salt or to taste
  • 1/4 tsp black pepper or to taste
  • 8 oz shredded Mexican cheese (3 cups), divided
  • 1 cup sour cream (full fat)
  • 14 oz diced green chilis (two 7 oz can with their juice
  • 1 small avocado diced
  • 1 roma tomato diced
  • 2 Tbsp cilantro chopped
5/5 (1 Votes)

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In a large skillet, cook onion in oil over medium heat until tender

  • 1 cup chopped onion
  • 1 tablespoon canola oil
  • 1 garlic clove, minced
  • 4 cups cubed cooked chicken
  • 3 cans (10 ounces each) enchilada sauce
  • 2 large eggs
  • 1 carton (15 ounces) ricotta cheese
  • 1/2 cup minced fresh cilantro
  • 12 no-cook lasagna noodles
  • 4 cups shredded Mexican cheese blend
5/5 (1 Votes)

By

Preheat oven to 350 degrees

  • 2 bell peppers diced
  • 1 tablespoon butter
  • 2 cups cooked diced chicken
  • 1 can tomatoes with chiles about 10 ounces
  • 1 can condensed cheese soup about 10 ounces
  • 1 cup water
  • 1 packet taco seasoning
  • 12 corn tortillas
  • 1 1/2 cups grated cheddar cheese
  • 1/4 cup cilantro chopped
4/5 (1 Votes)

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Mexican Chicken Casserole Slow Cooker Mexican Chicken Chili with Cornbread Topping