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Carrot Souffle recipes - 3 recipes

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Top rated Carrot Souffle recipes

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If you're looking for a show-stopping dish to serve at Easter or your next dinner party, look no further than this ...

  • 1 3/4 pounds carrots, peeled & chopped
  • 1 cup sugar
  • 1 1/2 teaspoons baking powder
  • 1 1/2 teaspoons vanilla extract
  • 2 tablespoons flour
  • 3 eggs, well-beaten
  • 3/4 cup margarine, room temperature
  • Powdered sugar
4.2/5 (13 Votes)

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Amount Per Serving% Daily ValueCalories 186

  • 2 (10 ounce) packages frozen carrots or 1 (16 ounce) bag fresh carrots, peeled and sliced
  • salt
  • 1 cup milk or 1 cup light cream
  • 3 tablespoons whole wheat flour
  • 1/2 cup sugar (pack of equal)
  • 3 -5 eggs (egg whites eggbeaters)
  • 1/2 teaspoon cinnamon
  • 1 dash ginger
  • 1 dash allspice
  • 1/4 lb butter
0/5 (0 Votes)

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Pre-heat oven to 350 degrees Pre-cook carrots

  • Souffle:
  • 1 lb. carrots cooked
  • 3 eggs
  • 1/3 cup white sugar
  • 1/2 cup butter melted
  • 2 Tbsp flour
  • 1 tsp baking powder
  • Dash of nutmeg
  • Dash of cinnamon
  • Topping:
  • 1/2 cup cornflakes crushed
  • 3 Tbsp brown sugar
  • 2 Tbsp butter melted
  • 1/4 cup chopped nuts (walnuts or pecans)
0/5 (0 Votes)

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Carrot Souffle with cornflke topping Carrot Souffle