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Carrot recipes - 250 recipes

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Shredded carrots, nuts, dried fruit, and a few spices give these vegan energy treats the flavor and texture of a mo...

  • 1/2 cup walnuts, rough chopped
  • 12 pitted dried dates, rough chopped
  • 1/2 teaspoon molasses or honey
  • 1 1/4 teaspoons ground cinnamon
  • 1/2 teaspoon cocoa powder
  • 1/4 teaspoon fresh ground nutmeg
  • 2 large carrots, peeled and finely shredded
  • 1/4 cup golden raisins, snipped
  • 1/4 cup pecans, finely chopped
  • 1 cup shredded unsweetened coconut, toasted
4.4/5 (9 Votes)

By

Preheat oven to 350 degrees Put carrots, vanilla, vegetable oil, peanut butter, egg and honey if you are using into...

  • 1 cup Whole Wheat Flour
  • 1 tsp. baking soda
  • 1/2 c. peanut butter
  • 1/4 c. vegetable oil
  • 1 cup shredded carrots
  • 1 tsp. vanilla
  • 1/3 honey (optional)
  • 1 egg
4.4/5 (11 Votes)

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78 calories (http://www.myfitnesspal

  • 1 1/3 c. frozen sliced carrots
  • 12 sprays I Can't Believe It's Not Butter Original Spray
  • 1/2 tsp. sugar
4.4/5 (9 Votes)

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In a large skillet, add 1 tsp oil and heat at medium

  • 2 tsp extra virgin olive oil or vegan butter, divided
  • 2 cloves garlic, minced
  • 1 tsp minced ginger
  • 1 green chili, chopped (optional)
  • 1/2 cup chopped onion
  • 1/4 tsp cumin powder
  • 1/2 to 3/4 tsp turmeric powder
  • 1/4 tsp fenugreek seeds
  • 1/4 tsp cardamom powder
  • 1/4 tsp cinnamon powder
  • 1/8 tsp cloves powder
  • a generous dash of black pepper
  • 3/4 cup sliced carrots
  • 2 medium potatoes, chopped, 1.5 loaded cups
  • 1/2 head of cabbage, finely chopped
  • 1/2 tsp salt
4.4/5 (9 Votes)

By

Cultivate compliments with this quick cracker spread coated with crushed tortilla chips

  • 2 packages (8 ounces each) cream cheese, softened
  • 1 cup (4 ounces) shredded cheddar cheese
  • 1 can (2-1/4 ounces) sliced ripe olives, drained
  • 3 green onions, chopped
  • 1 jar (2 ounces) diced pimientos, drained
  • 5 teaspoons taco seasoning
  • 3/4 cup finely crushed nacho tortilla chips
  • Celery leaves
  • Assorted crackers
4.4/5 (9 Votes)

By

Upgrade your classic Pineapple Upside-Down Cake by adding this unique twist: Carrot Cake

  • 1/4 cup butter
  • 2/3 cup firmly packed brown sugar
  • 1 (20-oz.) can pineapple slices in juice, drained
  • 7 maraschino cherries (without stems)
  • 1 cup granulated sugar
  • 1/2 cup vegetable oil
  • 2 large eggs
  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • 3/4 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 1/2 cups grated carrots
  • 1/2 cup finely chopped pecans
4.3/5 (6 Votes)

By

Grate ½ teaspoon zest and squeeze ¾ cup from oranges

  • 2 large oranges
  • 1 1/2 lbs carrots, peeled and cut into 1/2-inch thick slices
  • 2 Tbs butter
  • 1 tsp salt
  • 2 Tbs honey
  • 1 tsp fresh thyme leaves, minces, or 1/4 tsp dried thyme
4.5/5 (4 Votes)

By

Soup start to finish 30 minutes

  • 1 pound carrots peeled, thinly sliced
  • 1 large sweet potato peeled, and cut into 1/2 inch cubes
  • 3 14.5 oz cans of sodium reduced chicken broth.
  • 1 tsp ginger
  • 1/2 c sour cream (low fat) or creme fraiche
  • 2 T finely minced green onion or fresh chives
  • 1 19 oz can no salt added cannelini beans rinsed and drained
4.5/5 (4 Votes)

By

Peel carrots. Using the vegetable peeler make ribbons out of each carrot

  • 2 medium carrots
  • Fresh oregano leaves
  • 1 ounce white balsamic vinegar
  • 1 teaspoon honey
  • 1 teaspoon Dijon mustard
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 ounce extra virgin olive oil
4.5/5 (4 Votes)

By

By: Kellogg's* All-Bran* "These perfectly moist muffins are filled with all things delicious, like yummy cinnamon a...

  • 1 1/2 cups whole wheat flour
  • 1 1/2 cups Kellogg's* All-Bran* Original cereal
  • 1/2 cup brown sugar, packed
  • 1 tablespoon ground cinnamon
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup raisins or dates, chopped
  • 1 cup carrots, grated
  • 1 3/4 cups buttermilk or soured milk
  • 1/4 cup vegetable oil
  • 1 egg, lightly beaten
  • Grated rind of 1 lemon or orange
4.5/5 (4 Votes)

By

They’re high in fiber, vitamin A and beta carotene

  • 2 large carrots (at least 1”/2.5 cm in diameter), peeled
  • 1 1/2 teaspoons/7.5 ml olive oil
  • 1/2 teaspoon sea or pink salt
4.4/5 (13 Votes)

By

Bite into these smooth carrot muffins to reach the surprise sweetened cream cheese filling

  • MUFFINS:
  • 1 (15-ounce) can sliced carrots, drained
  • 1 3/4 cups all-purpose flour
  • 1 cup sugar
  • 1 1/4 teaspoons baking soda
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 1/8 teaspoon each ground allspice, cloves and nutmeg
  • 1 egg
  • 1/3 cup canola oil
  • FILLING:
  • 1 (8-ounce) package cream cheese, softened
  • 1 egg
  • 1/4 cup sugar
4.4/5 (13 Votes)

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