Roasted Carrots with Cumin & Cinnamon

Photo by Jeannie K.
Adapted from rachaelraymag.com

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

1

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

1

servings

Adapted from rachaelraymag.com

Ingredients

  • 1

    bunch carrots, halved lengthwise then crosswise into 3-inch pieces

  • Orange juice

  • EVOO

  • Pinch salt

  • Pinch ground cumin

  • Pinch ground cinnamon

  • Garnish with fresh chopped cilantro or parsley

Directions

Preheat the oven to 425 degrees . Toss carrots with orange juice, EVOO, salt, ground cumin and ground cinnamon. Roast, tossing halfway through cooking, until carrots are soft and browned in spots, 30 to 35 minutes. Garnish with fresh chopped cilantro or parsley.

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