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Carrot soup recipes - 6 recipes

Discover delicious carrot soup recipes. Whether you are looking for a hot or cold carrot soup we have a recipe perfect for you and your family.

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Top rated Carrot soup recipes

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Easy, delicious and healthy

  • 1 medium butternut squash, peeled, seeded, and cubed
  • 2 medium-sized sweet potatoes, peeled cubed
  • 3 medium-sized carrots, peeled and chopped
  • 1 medium onion, chopped
  • 4 1/2 cups of low sodium chicken broth
  • 3/4 cup coconut milk
  • 1 tsp ground cinnamon
  • 3/4 tsp ground nutmeg
  • 3 tbsp maple syrup
  • Salt, ancho chili pepper to taste
5/5 (4 Votes)

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1.Preheat oven to 400 degrees F

  • 1 medium acorn squash
  • 1 tablespoon butter
  • 1 cup shredded carrot
  • 1/2 cup chopped sweet onion
  • 1 tablespoon grated fresh ginger
  • 1 13 ounce can unsweetened coconut milk
  • 1 1/2 cups water
  • 1/2 teaspoon salt
  • Basil leaves and/or Toasted Squash Seeds (optional)
4.4/5 (5 Votes)

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If you've ever tried the Thai Carrot Soup from Whole Foods this recipe tastes just like it - DELICIOUS! Using an In...

  • 1 tablespoon avocado oil or other fat
  • 1 medium yellow onion, rough chop
  • 1 1/4 pound carrots, rough chop
  • 1 jalapeƱo or serrano pepper, with seeds, rough chop (optional...the seeds provide the heat so remove if you like to temper it)
  • 2 teaspoons grated ginger,use a Microplane and you will thank me!!
  • 4 cups broth, veggie or chicken
  • 1 teaspoon sea salt OR 1 tablespoon fish sauce (to taste for saltiness)
  • 1 teaspoon garlic powder
  • 1/2 teaspoon curry powder
  • 1/4 teaspoon garam masala
  • 1/4 teaspoon tumeric
  • 1/4 teaspoon cayenne pepper (optional)
  • Cilantro, chopped (added in after cooking, before pureeing)
  • 1/2 cup cream or full fat coconut milk
  • 20 drops Stevia or 3 tablespoons honey, optional
4.4/5 (7 Votes)

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Curry and ginger add delicious flavor to a creamy coconut milk pumpkin soup

  • 2 tablespoons coconut oil
  • 1 onion, diced
  • 4 cloves garlic, minced
  • 1 2-inch piece fresh ginger, minced
  • 2 heaping teaspoons curry
  • 1 Hokkaido pumpkin about 2 lbs, peeled and chopped into 1 inch pieces (approximately 2 pounds)
  • 5 to 6 small potatoes, diced
  • 5 to 6 carrots, peeled and chopped into 1 inch pieces
  • 1 container vegetable stock
  • Salt and pepper to taste
  • 1 can coconut milk
4.3/5 (12 Votes)

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Melt 2 tbsp butter in heavy saucepan

  • 3 tbsp butter
  • 1/2 onion chopped
  • 1 lb finely chopped carrots
  • 2 pints chicken stock
  • 2 tbsp uncooked rice
  • Salt and pepper
  • 6 tbsp heavy cream
4.3/5 (3 Votes)

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SERVES 4 Heat the olive oil in a pan over a medium heat

  • 1 onion, chopped
  • 3 celery sticks, chopped
  • 1 garlic clove, peeled & finely chopped
  • 1 tablespoon grated fresh ginger
  • 500g parsnips, chopped
  • 250g carrots, chopped
  • 1 vegetable stock cube, made up to
  • 1 litre
  • 2 tablespoons pumpkin seeds
  • 4 teaspoons cream
0/5 (0 Votes)

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Spicy parsnip & carrot soup Butternut Squash, Sweet Potato, Carrot Soup (Slow Cooker)