Carrot Bread

From Waioli Tea Room in Honolulu

Photo by Jeanine G.
Carrot Bread
Photo by Jeanine G.
Carrot Bread
Photo by Jeanine G.
Carrot Bread
Carrot Bread

PREP TIME

30

minutes

TOTAL TIME

90

minutes

SERVINGS

--

servings

PREP TIME

30

minutes

TOTAL TIME

90

minutes

SERVINGS

--

servings

Ingredients

  • 2

    C flour

  • 2

    tsp. baking soda

  • 2

    tsp. cinnamon

  • 1/2

    tsp. salt

  • 1/4

    C nuts

  • 1

    C oil

  • 1

    tsp. vanilla

  • 1/2

    C sugar

  • 3

    eggs

  • 2

    C grated carrots

  • 1/2

    C coconut

  • 1/2

    C raisins

Directions

Sift together flour, salt, soda, and cinnamon. Make a well in the dry ingredients, and add nuts, oil, vanilla, eggs, sugar, carrots, and optional raisins and/or coconut. Mix well, and pour into well-greased 9x5x3" loaf pan. Let stand 10 minutes. Bake at 325 degrees for approximately 1 hour.

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