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Carrot recipes - 250 recipes

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Line 3 (9-inch) round cake pans with wax paper; lightly grease and flour wax paper

  • Carrot Cake
  • 2 cups all-purpose flour
  • 2 teaspoons baking soda
  • 1/2 teaspoon salt
  • 2 teaspoons ground cinnamon
  • 3 large eggs
  • 2 cups sugar
  • 3/4 cup vegetable oil
  • 3/4 cup buttermilk
  • 2 teaspoons vanilla extract
  • 2 cups grated carrot
  • 1 (8-ounce) can crushed pineapple, drained
  • 1 (3 1/2-ounce) can flaked coconut
  • 1 cup chopped pecans or walnuts
  • Buttermilk Glaze
  • 1 cup sugar
  • 1 1/2 teaspoons baking soda
  • 1/2 cup buttermilk
  • 1/2 cup butter
  • 1 tablespoon light corn syrup
  • 1 teaspoon vanilla extract
  • Cream Cheese Frosting
  • 3/4 cup butter or margarine, softened
  • 1 (8-ounce) package cream cheese, softened
  • 1 (3-ounce) package cream cheese, softened
  • 3 cups sifted powdered sugar
  • 1 1/2 teaspoons vanilla extract
3.8/5 (328 Votes)

By

Place mushrooms in a medium bowl and cover with hot water

  • 1 ounce dried mushrooms (preferably shiitake or porcini)
  • Kosher salt
  • 16 ounces fresh or 10 ounces dried ramen noodles
  • 2 small heads baby bok choy, quartered lengthwise
  • 1 tablespoon toasted sesame oil, plus more
  • 1 pound ground pork, beef or chicken
  • 1/2 teaspoon freshly ground black pepper
  • 4 scallions, thinly sliced, divided
  • 3 tablespoons white or yellow miso paste
  • 6 cups low-sodium chicken, beef or vegetable broth
  • 2 tablespoons low-sodium soy sauce
  • 2 teaspoons Sriracha, plus more for serving
  • 1 medium carrot
  • 1 medium zucchini
  • 4 large soft-boiled eggs (optional)
  • 1/4 cup coarsely chopped basil
4/5 (11 Votes)

By

I have never liked cooked carrots-- until I made this recipe

  • 1 pound medium carrots (about 6), peeled and sliced 1/4-inch thick on the bias
  • 1/2 teaspoon table salt
  • 3 tablespoons granulated sugar
  • 1/2 cup low-sodium chicken broth
  • 1 tablespoon unsalted butter , cut into 4 pieces
  • 2 teaspoons lemon juice
  • Ground black pepper
4.5/5 (36 Votes)

By

Preheat the oven to 375°

  • 5 tablespoons extra-virgin olive oil
  • 3/4 pound baby carrots or large carrots cut into 4-by-1/2-inch sticks
  • 6 medium leeks, white and light green parts only, sliced crosswise
  • Salt and freshly ground white pepper
  • 7 thyme sprigs
  • 2 bay leaves, preferably fresh
  • Four 6-ounce skinless halibut fillets, about 1 inch thick
4.9/5 (7 Votes)

By

A moist banana bread infused with carrot cake tendencies

  • 1 1/4 C all-purpose flour
  • 3/4 tsp baking powder
  • 3/4 tsp baking soda
  • 1/4 tsp salt
  • 3/4 tsp ground cinnamon
  • 2 large eggs, room temperature
  • 1/4 C vegetable oil
  • 1 tsp vanilla extract
  • 1 C granulated sugar
  • 1 C mashed bananas
  • 1 1/2 C finely grated carrots, packed
  • 1/3 C finely chopped walnuts or pecans
  • Cream Cheese Frosting -
  • 4 oz cream cheese, room temperature
  • 4 oz butter, softened
  • 2 C powdered sugar
  • 1/4 chopped walnuts or pecans for garnish
4.5/5 (30 Votes)

By

Moist cake!

  • Cake:
  • 2 cups all-purpose flour
  • 2 tsp baking soda
  • 1 tsp salt
  • 2 tsp cinnamon
  • 2 cups sugar
  • 1 1/4 cup oil
  • 3 cups grated carrots
  • 4 eggs
  • Frosting:
  • 1 (8 oz) cream cheese (room temperature)
  • 1 box powdered sugar
  • 2 tsp vanilla
  • 1 stick butter
  • 1 cup chopped pecans
4.5/5 (29 Votes)

By

I like to double the recipe and once the bread is done cut the loafs in half and freeze to take along on trips or c...

  • 2 cups all purpose flour
  • 1 1/2 teaspoons baking powder
  • 1 1/2 teaspoons baking soda
  • 1 1/2 Tablespoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1 teaspoon salt
  • 4 eggs
  • 1 cup vegetable oil
  • 1 cups brown sugar
  • 1 1/2 teaspoons pure vanilla extract
  • 1 2/3 cups unsweetened applesauce
  • 3 cups finely grated carrots
  • NOTE: Can add one cup of raisins
4.1/5 (60 Votes)

By

Serves 1-2

  • Healthy Cream Cheese Frosting:
  • 1/4 cup spelt, white, or Bob’s gf flour
  • just over 1/2 tsp cinnamon
  • 1/4 tsp baking powder
  • 1/8 tsp baking soda
  • 1/8 tsp salt
  • optional 1/2 tsp ener-g or 2 tsp flaxmeal, to help it rise more
  • 1 1/2 tbsp brown sugar OR xylitol (or coconut or white sugar)
  • pinch uncut stevia OR 1 more tbsp sugar
  • 1/3 cup canned carrots, drained (or steamed carrots, peeled) (For a variation, sub with 1/4c pureed pumpkin) (60g)
  • 1 tbsp milk of choice
  • 1 tbsp oil OR more milk of choice
  • 1/4 tsp pure vanilla extract
  • 1/4 cup plus 2 tablespoons cream cheese spread (such as Tofutti or homemade cashew cream cheese)
  • 1/2 tsp pure vanilla extract
  • Pinch stevia, or 3-4 tbsp powdered sugar (I haven’t tried this with a liquid sweetener and think it would be too runny.)
  • 1/4 cup Mori-Nu silken-firm tofu OR more cream cheese spread (or try this soy-free cream cheese frosting) up to 2 tbsp milk of choice, as needed for desired thickness
4.6/5 (19 Votes)

By

Rachaelraymag.com July/Aug 2013

  • 1/4 cup walnut oil or EVOO
  • 2 tbsp. white wine vinegar
  • 2 tsp. honey
  • 1 tsp. dijon mustard
  • 10 cups stemmed and torn kale
  • 1 carrot, shredded
  • 1 cup store-bought candies walnuts
4.8/5 (5 Votes)

By

Carrot halwa is a simple, delicious and easy to prepare dessert

  • 1 kg carrot
  • 4 tbsp ghee/clearified butter
  • 1 ltr milk
  • 250 gms sugar
  • 1/2 tsp cardamom (elaichi) powder
  • Few raisins, almonds, cashew nuts, pistachio lightly roasted in ghee
  • Few strands of saffron mixed in a tbsp of milk
4.8/5 (5 Votes)

By

Festively decorated crescent rolls shaped like carrots and stuffed with a simple two-ingredient filling make a fun

  • Crescent Carrots:
  • 1 tube Pillsbury Place 'n Bake refrigerated crescent rounds
  • 1 egg
  • 1 teaspoon water
  • Orange liquid food coloring (or yellow and red coloring mixed together)
  • Carrot Greens:
  • 5 ounces green confectionery coating (candy melts)
  • Cream Filling:
  • 4 ounces Betty Crocker Whipped White Frosting (1/3 of a tub)
  • 4 ounces frozen whipped topping, thawed (1/2 of a tub)
4.6/5 (17 Votes)

By

An indulgent dessert designed for two, this lovely carrot cake is perfect for a romantic evening at home or when yo...

  • CAKE:
  • cooking spray
  • 1/4 cup pecans
  • 2/3 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon kosher salt
  • Pinch nutmeg, freshly grated
  • 1/2 cup granulated sugar
  • 1 large egg, room temperature
  • 1/4 cup vegetable oil
  • 1/2 teaspoon pure vanilla extract
  • 5 ounces carrots, finely grated (about 1 cup)
  • FROSTING:
  • 8 ounces cream cheese, room temperature
  • 1 stick (8 tablespoons) unsalted butter, room temperature
  • 3/4 cup confectioners' sugar
  • 1/2 teaspoon pure vanilla extract
4.8/5 (9 Votes)

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