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Carrot Salad recipes - 7 recipes

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By PineyCook

Rate this recipe 4.5/5 (4 Votes)
Spiralized Carrot Salad with Lemon & Dijon 1 Picture
Details

Servings 4
Preparation time 15
Cooking time 15

  • 1 pound carrots, 1.5-inch in diameter, peeled
  • 2 teaspoons Dijon mustard
  • Juice of 1 lemon
  • 1 tablespoon extra virgin olive oil
  • 1/4 teaspoon kosher salt
  • 1/8 teaspoon freshly ground black pepper, to taste
  • 1 tablespoon shallots, finely chopped

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Super easy carrot salad with only 5 ingredients

Top rated Carrot Salad recipes

By

This light, fresh and healthy salad is perfect for summer days and presents well for BBQ's, potlucks, and dinner pa...

  • 2 pounds carrots, peeled and thinly sliced on the diagonal
  • 1/2 cup almonds, slivered
  • 2 cloves garlic, minced
  • 1/4 cup extra-virgin olive oil
  • Salt and ground black pepper, to taste
  • 1 teaspoon agave
  • 1 tablespoon cider vinegar
  • 1/3 cup dried cranberries
  • 2 cups arugula
4.3/5 (11 Votes)

By

This Roasted Carrot Salad with Cumin Raisin Vinaigrette is amazing! If possible, use carrots bough from your local ...

  • SALAD:
  • 1 pound fresh carrots, peeled
  • Olive oil
  • Kosher salt
  • 1 pound arugula, washed
  • VINAIGRETTE:
  • 1 teaspoon cumin
  • 1 teaspoon fresh thyme leaves
  • 2 tablespoon sherry wine vinegar
  • 1 large shallot, minced
  • 1 teaspoon sugar
  • 1/4 cup golden raisins
  • 6 tablespoon olive oil
4.7/5 (12 Votes)

By

A colorful, refreshing, crunchy salad that is versatile and will suit pretty much any cuisine

  • SALAD:
  • 4 cups red/purple cabbage, finely shredded
  • 1 carrot, julienned
  • Handful mint leaves, roughly chopped
  • DRESSING:
  • 2 tablespoons lemon juice
  • 3 tablespoons olive oil
  • 1/2 teaspoon salt
  • Black pepper, to taste
3.9/5 (9 Votes)

By

Brightly colored, budget friendly recipe that makes a perfect side everyone will enjoy

  • Salt and ground black pepper to taste
  • 2 pounds carrots, thinly sliced
  • 3 tablespoons extra-virgin olive oil
  • 2 tablespoons lemon juice
  • 1 teaspoon ginger, finely grated
  • 1/2 teaspoons honey
  • 1/2 cup cilantro, roughly chopped
  • 1/2 small red onion, very thinly sliced
  • 1/2 cup roasted, salted almonds, roughly chopped
0/5 (0 Votes)

By

1. In a small bowl, whisk together lemon juice, dijon mustard and olive oil, salt and pepper 2

  • 2 tbsp fresh lemon juice
  • 1 tsp dijon mustard
  • 6 tbsp extra virgin olive oil
  • 10 oz shredded carrots
  • 1 tsp kosher salt
  • Pinch ground black pepper
4.4/5 (7 Votes)

By

This copycat recipe tastes just like the original

  • Optional add-in at serving:
  • 1 pound whole carrots, grated or finely shredded (4 cups)
  • 1/3 cup dark raisins, loosely packed
  • 1 can (20-ounce) crushed pineapple in juice
  • 4 teaspoons sugar
  • 1 1/2 teaspoons fresh lemon juice
  • 1/2 to 3/4 cup mayonnaise
  • 1/3 cup chopped pecans
4.1/5 (14 Votes)

By

Cook carrots until fork tender

  • sauce:
  • 4 c carrots, sliced
  • 1 lg onion, sliced
  • 1 green pepper, diced
  • 1 can tomato soup
  • 3/4 c sugar
  • 1 tsp salt
  • 1 tsp dry mustard
  • 1/2 c oil
  • 3/4 c vinegar
0/5 (0 Votes)

By

TOTAL TIME: Prep: 20 min. + chilling YIELD: 8 servings 1

  • DRESSING:
  • 6 medium carrots
  • 1/2 cup sesame seeds, toasted
  • 1/2 cup sunflower kernels, toasted
  • 1/2 cup sliced almonds, toasted
  • 1/2 cup golden raisins
  • 1/4 cup reduced-fat mayonnaise
  • 1/4 cup lemon juice
  • 1/4 cup olive oil
  • 2 tablespoons honey mustard
  • 1/2 teaspoon salt
0/5 (0 Votes)

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Sesame, Sunflower and Carrot Salad Spiralized Carrot Salad with Lemon & Dijon