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Carrot recipes - 250 recipes

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Freshly grated ginger with sauteed carrots, onions and garlic gives a taste of heat and flavor

  • 2 tbsp butter
  • 1/2 cup onion, finely chopped
  • 2 tbsp fresh ginger, grated
  • 1 sml clove garlic
  • 3 large carrots, grated
  • 3 1/2 cups vegetable stock
  • 1/2 tsp brown sugar
  • 2 scallions, chopped
  • Salt
  • 1/4 - 1/2 cup milk (optional)
4.6/5 (5 Votes)

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Although this recipe uses the grill you can also cook on the stove top

  • Patties:
  • SAUCE
  • 1/2 cup plain Greek yogurt
  • 2 tablespoons mayonnaise
  • 2 tablespoons finely chopped fresh chives
  • Finely grated zest of 1 lemon
  • 1 teaspoon fresh lemon juice
  • Kosher salt
  • Freshly ground black pepper
  • Extra-virgin olive oil
  • 1 cup finely chopped yellow onion
  • 1 tablespoon minced garlic
  • 2 medium zucchini, trimmed and coarsely grated (about 2 cups)
  • 2 medium carrots, trimmed, peeled, and coarsely grated (about 2 cups)
  • 1 medium parsnip, trimmed, peeled, and coarsely grated (about 1 cup)
  • 2 large eggs, beaten
  • 1/3 cup grated Romano cheese
  • 4 –6 tablespoons all-purpose flour
  • 1/4 cup finely chopped fresh chives
4.7/5 (6 Votes)

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preheat oven to 350' grease a 13 x 9 inch pan or whatever you've got in a small bowl, combine the flaxseed and wate

  • icing ingredients:
  • 4 T ground flaxseed
  • 3/4 c water
  • 1 1/2 c whole wheat pastry flour
  • 1/2 c quinoa flour
  • 2 t non aluminum baking powder
  • 1/2 t baking soda
  • 1 t seasalt
  • 2 t cinnamon
  • 1/2 t ground cloves
  • 1 c raw sugar
  • 1/2 c organic brown sugar, packed
  • 1 c grapeseed oil
  • 1 t Mexican vanilla
  • 3 c shredded carrots
  • 1 8 oz can crushed pineapple, organic
  • 1/2 c shredded coconut
  • 3/4 c dried organic cranberries
  • 1/2 c finely chopped pecans
  • 8 oz vegan cream cheese
  • 1/2 c Earth Balance
  • 3 c confectioners sugar (organic)
4.6/5 (5 Votes)

By

Heat oil in a pot on med-high

  • 1 Tbsp Olive Oil
  • 1 small onion, chopped
  • 1 stalk celery, chopped
  • 1 to 1 1/2 tbsp grated ginger
  • 1 1/2 lbs carrots sliced
  • 2 cups veggie
  • Salt/Pepper
4.6/5 (5 Votes)

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1. Preheat oven to 350°

  • cup plus 2 Tbsp. Apple Cider Caramel Sauce:
  • 2 1/3 2 1/3 1/3 cups finely chopped lightly toasted pecans, divided
  • 2 2 2 cups all-purpose flour
  • 2 2 2 teaspoons baking soda
  • 2 2 2 teaspoons apple pie spice
  • 1/2 1/2 1/2 teaspoon table salt
  • 3 3 3 large eggs, lightly beaten
  • 2 2 2 cups sugar $
  • 3/4 3/4 3/4 cup vegetable oil
  • 3/4 3/4 3/4 cup buttermilk
  • 2 2 2 teaspoons vanilla extract
  • 2 2 2 cups peeled and grated Granny Smith apples
  • 1 1/2 1 1/2 1/2 cups grated carrots
  • 1 1 1 cup apple cider
  • 1 1 1 cup firmly packed light brown sugar
  • 1/2 1/2 1/2 cup butter $
  • 1/4 1/4 1/4 cup whipping cream
  • Marscapone Frosting:
  • 1 1 container 1 (8-oz.) container mascarpone cheese
  • 1/4 1/4 1/4 cup powdered sugar
  • 2 2 2 teaspoons vanilla extract $
  • 1 1 1 cup whipping cream
  • 3 Whisk together first 3 ingredients in a large bowl just until blended. Beat whipping cream at medium speed with an electric mixer until stiff peaks form. Gently fold into mascarpone mixture. )
4.6/5 (7 Votes)

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1. Preheat oven to 350 degrees

  • For cake:
  • 4 eggs
  • 1-1/4 cups vegetable oil
  • 2 cups sugar
  • 2 tsp vanilla extract
  • 2 cups all-purpose flour
  • 2 tsp baking soda
  • 2 tsp baking powder
  • 1/2 tsp salt
  • 2 tsp ground cinnamon
  • 3 cups grated carrots
  • 1 cups chopped pecans (optional)
  • For frosting:
  • 1/2 cups oleo, softened
  • 1 (8 ounce) package cream cheese, softened
  • 4 cups confectioners' sugar
  • 1 tsp vanilla extract
  • 1 cup chopped pecans
4.4/5 (19 Votes)

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America's Test Kitchen Recipe

  • Beef Ingredients:
  • 1-1/2 cups beer
  • 1/2 cup cider vinegar
  • 2 ounces (4 to 6) dried ancho chiles
  • 2 tablespoons tomato paste
  • 6 garlic cloves
  • 3 bay leaves
  • 2 teaspoons ground cumin
  • 2 teaspoons dried oregano
  • Salt and pepper
  • 1/2 teaspoon ground cloves
  • 1/2 teaspoon ground cinnamon
  • 1 large onion
  • 3-lbs boneless beef short ribs
  • 18 (6-inch) corn tortillas, warmed
  • 4 ounces queso fresco, crumbled (1 cup)
  • Lime wedges
  • Cabbage/Carrot Slaw Ingredients:
  • 1 cup cider vinegar
  • 1/2 cup water
  • 1 tablespoon sugar
  • 1 1/2 teaspoons salt
  • 1/2 head thinly slice green cabbage (6 cups)
  • 1 onion
  • 1 large carrot
  • 1 jalapeño chile
  • 1 teaspoon dried oregano
  • 1 cup chopped fresh cilantro
4.2/5 (17 Votes)

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Spiced pecans: Heat the oven to 350 degrees

  • Spiced pecans:
  • 1 cup pecan halves
  • 1 tablespoon butter, melted
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground cloves
  • 2 tablespoons dark brown sugar
  • 1/8 teaspoon salt
  • Currants:
  • 1/4 cup dried currants
  • 2 tablespoons whiskey
  • Candied carrots:
  • 2 cups finely diced carrots
  • 2/3 cup sugar
  • 2 tablespoons light corn syrup
  • 2 cups water
  • Ice cream base and assembly:
  • 1 (8-ounce) package cream cheese
  • 1 1/2 cups sour cream (regular or low-fat)
  • 2/3 cup sugar
  • 1 teaspoon chopped lemon zest
  • Spiced pecans
  • Currants
  • Candied carrots
4.5/5 (15 Votes)

By

Preheat oven to 450 degrees F

  • 2 tablespoons olive oil
  • 2 tablespoons honey
  • 2 tablespoons maple syrup
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon thyme
  • 1/4 teaspoon oregano
  • Kosher salt and freshly ground black pepper, to taste
  • 1 (16-ounce) package frozen crinkly cut carrots
  • 2 tablespoons chopped parsley leaves
4.4/5 (20 Votes)

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Preheat oven 350 degrees F

  • 1 cup of whole wheat flour, brown rice flour, or gluten free flour
  • 1 cup of grated carrots
  • 1 tsp. baking powder
  • 1 egg
  • 1/2 cup unsweetened apple sauce
4.1/5 (40 Votes)

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This Da' Bes' Hawaiian style beef stew is truly an Island treat filled with healthy vegetables, hearty beef chuck r...

  • 2 pounds boneless chuck roast or beef stew meat
  • 1 medium onion, chopped
  • 2 tablespoons tomato paste
  • 3 tablespoons flour
  • 1 bay leaf
  • 3 medium sized carrots, peeled and chopped
  • 2 medium sized potatoes, peeled and chopped
  • 4 stalks celery, chopped
  • 1 (15-ounce) can stewed tomatoes
  • 1 (15-ounce) can tomato sauce
  • 2 tablespoons vegetable oil
  • salt and pepper to taste
4.4/5 (16 Votes)

By

Healthy and tasty way to eat your veggies! Roasting the carrots and zucchini brings out the flavors

  • 4 large carrots
  • 1 large zucchini
  • Olive oil
  • Salt and pepper, to taste
4.3/5 (23 Votes)

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Oven Roasted Carrots & Zucchini Carrot Ginger Soup